Ngezinye izikhathi ngifuna into enhle, ecebile futhi enambitha kakhulu itiye. Siphakamisa ukuthi ulungise ikhekhe elithakazelisayo ngamantongomane ngokusho kokupheka okuchazwe ngezansi.
Ikhekhe ngemifula kanye namantongomane
Izithako:
- iqanda - izingcezu ezine;
- i-cocoa - 2 tbsp. izinkezo;
- ushukela granulated - 200 g;
- ufulawa - 200 g;
- amafutha yemifino - 30 ml;
- umlimi - 80 g;
- ama-walnuts - 10 g;
- ukhilimu omuncu - 600 ml;
- i-gelatin - ithisipuni 1;
- i-soda - i-pinch.
Ukulungiselela
Amaqanda ashaywa ushukela ngobuningi obukhulu, engeza i-soda, ekhishwa ngeviniga, futhi uhlanganise kahle. Bese uthele ngofulawa, i-cocoa, i-walnuts eqoshiwe kanye nomlimi owuncoma , u-pre-steamed. Ekugcineni, engeza amafutha amancane, uxoqe inhlama uwuthulule ube isikhunta.
Sibhaka ikhekhe ngama-walnuts kuma-degree angu-180 emaminithini angu-25-30, sihlola ukulungela kwe-toothpick. Thela i-gelatin ngamanzi abandayo bese ushiya imizuzu engaba ngu-30 ukuvuvukala. Ukuqeda ibhisikidi ngokuqedile kususa isikhunta bese kupholile. Ngalesi sikhathi, silungiselela ukhilimu isikhathi: sichitha i-gelatin emanzini okugezela, sixubane nomxube we-sugar mix, uthele i-gelatin kuwo bese ushaya futhi. Sinquma ikhekhe lesiponji zibe izingxenye ezintathu ezifanayo, sibasibekela ngobuningi be-ayisikhilimu, sakha ikhekhe, sishiye ihora elilodwa ligijime, bese ulisebenzela etafuleni.
Ikhekhe nama-nati nama-meringues
Izithako:
- iqanda elimhlophe - izingcezu ezingu-10;
- ushukela oluyimpuphu - 400 g;
- ama-walnuts - 400 g;
- ibhotela - 350 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- amazambane isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Amaphrotheni aphelile ahlangana nomxube kuze kube yilapho usayizi ukwanda izikhathi eziningana. Ukuqhubeka ushaya, kancane kancane uthele ushukela oluyimpuphu. Khona-ke sifuna isitashi phezu kwamaprotheni bese sengeza ingilazi yamantongomane. Hlanganisa kancane ubukhulu ngefosholo, ukunyakaza okukhiphayo bese ubeka amaqebelengwane ematayini amabili okubhaka amakhulu ahlanganiswe nephepha lesikhumba.
Bayike ngama-degree angu-150 imizuzu engu-10, bese kuthi amahora angu-1.5 abe ngama-130 degrees. Manje kuyadingeka ukuthi ulungiselele ukhilimu kuphela: sithatha amafutha omuncu ancibilikile futhi siwagcoba ngendlela efanele ukuze sibe mhlophe. Bese ufaka isipuni sobisi olukhishiwe futhi uhlanganise. Amaqebelengwane afundwayo ahlobisa ngobuningi, bese afafaza ngamantongomane aqoshiwe. Izinsalela zekhilimu zisetshenziselwa ukuhlobisa phezulu nezinhlangothi zekhekhe, zibeke amahora amabili efrijini, bese ukhonza ikhekhe etafuleni.
Ikhekhe "i-Anthill" ngamantongomane
Izithako:
- ibhotela - 200 g;
- ushukela granulated - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-baking powder;
- ufulawa - izinto ezingu-4;
- vanillin.
Ukuze ukhilimu:
- ubisi olunamanzi obilisiwe - 400 ml;
- ibhotela - 200 g;
- ushokoledi omnyama - 50 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Ufulawa osikiwe uhlukaniswe izingxenye ezimbili. Ngesigamu esisodwa sinezela i-baking powder, sibeka ukhilimu omuncu, i-vanillin, ushukela nebhotela elicibilikile. Konke uhlanganise ngokucophelela uphinde uthele ufulawa osele, uqhubeke uguqula inhlama uze ube bushelelezi. Yibe usufaka ibhola bese uyisusa isigamu sehora esiqandisini sokupholisa. Bese weqa inhlama ngokusebenzisa i-grinder ye-inyama, noma uyiphonsa ku-grater.
Inhlama eqediwe ibuye igwetshwe ngezandla. Manje iya ekulungiseleleni ukhilimu: ibhotela lebhotela elishaywa umxube, engeza ubisi oluphefumulayo obilisiwe bese uhlangana kuze kube yilapho kutholakala ubuningi obufanayo.
Okulandelayo, hlanganisa ukhilimu olungiselelwe ngekhekhe eliqhekekile, uphonsa amantongomane, omisiwe, noma ufake izithelo ezicandiwe ukuze uthande. Umswakama obangelwayo usakazeka ngendlela efanayo ngesimo slide esiteji, kusukela phezulu uhlobisa "i-Anthill" nge- chocolate eyisikivu bese uyibeka ekupholiseni esiqandisini. Yilokho konke, ikhekhe elinobisi olunamanzi namantongomane silungile!