Amafomu ochwepheshe we-ushizi kulula ukuyisebenzisa, yizifomu ezenziwe nge-high quality quality polypropylene noma insimbi engagqwali. Amafomu ezinkuni, kanye ngesisindo esikhulu, asetshenziswa kancane kancane.
Ziyini izinhlobo ze ushizi ekhaya?
Abakhiqizi banikela ngezindlela ezahlukene ezihlukahlukene: izinkukhu ezinzima ezinzima ezifana neRussia neKostroma ngokucindezela kanye namafomu alula kakhulu wezinyosi ezithambile. Ngefomu kungaba nxazonke, izikwele, ezixubile, ezinama-cone-shaped, spherical, euroblocks.
Futhi kukhona okuthiwa ama-multi-forms, oklanyelwe ukukhiqizwa ngesikhathi esisodwa okuhlukene ngezindlela zokudla.
Amafomu okucindezela ushizi nge-piston asetshenziselwa ukulungiswa kwama-hardes kanye ne-semisolid cheeses ngokucindezela okuphoqelekile ikhanda le-cheese. Kusukela kufike ku-25 kg ungasetshenziswa enhloko ye-cheese, isikhunta kumele senziwe nge-plastiki eqinile noma insimbi engenasici.
Ubuningi bodonga lwesibunjwa sepulasitiki luvame ukuba ngu-3 mm noma ngaphezulu. Lezi zibunji zinezivalo ezikhishwa ngokushicilelwa phezulu. Zingaba nxazonke, zixube futhi ziphephe. Eqinisweni, isikhunta sokucindezela izinyosi ezinzima futhi ezinzima kanzima akuyona into ebaluleke kakhulu, kunalokho kuyisiko kumasiko.
Ukuze uthole ama-cheeses okuzenzekelayo, ukuma kuyasetshenziswa nge-colander, okungukuthi, ngezimbobo zokukhipha amanzi amaningi. Ziyisisindo esikhiqizwa ushizi, emva kwalokho sicindezelwa ngaphansi kwesisindo sawo. Kunezinhlobonhlobo ezinkulu zobubunjwa nobukhulu bamadivayisi anjalo. I-shape encane, ngokushesha ushizi uzovuthwa. Kodwa-ke, ukulungiswa kwezilwane ezithambile ungasebenzisa i-colander yasekhaya noma iziqukathi zeplastiki, lapho kudingeka udonsa izimbobo ezincane.
Ungakhetha kanjani ifomu lokwenza ushizi?
Uma ukhetha ukwaziswa kokwenza isikhunta se-cheese, kungcono ukuyeka epulasitiki. Ilula kakhulu ngesisindo futhi kulula ukunakekelwa. Uma wesaba ukuthi isikhunta sepulasitiki sithekile, ngakho-ke izindonga ezinzima akuyona neze inkinga.
Umehluko oyinhloko ungowiphi uhlobo ushizi lwakho oluzoba, cha. Khetha ngokuhlakanipha kwakho nxazonke, oval, cylindrical, emaceleni noma enye imidwebo.
Uma udinga ifomu ngaphansi kocindezela, cabanga ngesisindo sokucindezelwa - ifomu kufanele libhekane nalo. Futhi okubaluleke kakhulu, ukuthi ifomu linesembozo esiqinile - lokhu kuzokhipha izinga lokucindezela.
Abakhiqizi abaningi, kunokuba bathenge amafomu okwenziwe okwenziwe, bawenze kusuka ezintweni ezilungisiwe. Futhi eqinisweni, ngoba lokhu kufanelana nazo zonke izinto zezinto ezisendlini.