Wonke umnikazi ozihloniphayo uthanda izitsha ezinhle, ezikhululekile futhi uzama ukuvuselela okuqukethwe kwamakhandishi ekhishini, ikakhulukazi izimbiza, noma nini lapho kungenzeka. Kodwa-ke, lapho bebhekene nezinhlobonhlobo esitolo, abesifazane abaningi balahlekile, njengoba ulwazi lwezobuchwepheshe zanamuhla zokukhiqiza i-dishware luyehlela kubo. Phakathi kwabo, okuthandwa kakhulu yimikhiqizo enezingubo ze-ceramic. Abakhiqizi bathembisa ukuphepha nokuntuleka kwezindawo zokushisa ngesikhathi sokupheka. Ingabe kunjalo ngempela? Sithemba, isihloko sethu sizosiza ukukhetha i-pan ehloniphekile .
Izimbiza ezinezingubo ze-ceramic - kuyini?
Eqinisweni, ukumbozwa kwe-ceramic okukhulunywa ngayo akusho lutho olufanayo ne-ceramics evamile. I-so-called okuthiwa "ubuchwepheshe be-sol-gel" isetshenziswa. Kulokhu, izinto ezingezona zenduku zitholakala ngenxa yokuhlanganiswa kwe-silicon ne-chlorine, kanye nesihlabathi, amatshe namanzi. Ngenxa yalokho, ukugqoka kufana nesilazi esingenakushisa. Ngendlela, lesi siphuzo asifaki izinto ezinobuthi njenge polytetrafluoroethylene ne-perfluorooctanoic acid, ngokungafani neTeflon.
Izinzuzo zezimbiza ezinezingubo ze-ceramic yizi:
- izakhiwo eziphezulu ezingezintambo;
- Ukuhlanza okulula okulula;
- ukushisa ukushisa (ukumelana nokushisa okushisayo kuya ku-400-450 ° C);
- ukukhanya kwesitsha;
- akukho ukusabela nge-alkalis nama-acids ekudleni;
- ukuheha umklamo.
Ngaphezu kwalokho, ukugqoka nge-ceramic kunamaphuzu okubaluleka okuphawulekayo. Ngakho-ke, isibonelo, ukuphila kwebhodlela elinjalo liphansi kakhulu kunalo kwemikhiqizo enezingubo zeTeflon, noma ngaphezulu, hhayi ngaphezu konyaka. Ngaphezu kwalokho, noma yikuphi ukuguqulwa kokushisa okuholela ekubunjweni kwemikhumbi yokuqothula nge-ceramic koqweqwe lwawo.
Ungakhetha kanjani ibhodlela ngesembatho se-ceramic?
Lapho ukhetha iphoyisa, ochwepheshe bahlale beluleka ukuba babhekisele emakethe awaziwayo aqinisekisa ukuthi imikhiqizo yabo iphezulu kakhulu. Umkhiqizi omkhulu waseFrance onjengoStaub, onguchwepheshe wezimbiza zensimbi nge-ceramic coating, uye wahlukaniswa kusukela ngawo-1970. ekhulwini lokugcina. I-Berghoff yaseBelgium, isiFulentshi Le Creuset, isiKorea FRYBEST, futhi ukukhiqiza izitsha ze-iron-iron nakho kuyathandwa. Amapanki e-aluminium ceramic akhiwa yinkampani yaseSpain i-CALVE, i-FRYBEST efanayo, i-Korean Roichen, i-MONETA yesiNtaliyane.
Ungasebenzisa kanjani izimbiza ze-ceramic?
Uma uye waba ngumnikazi ojabule ebhodweni le-ceramic, ngakho-ke ukuze ukwandise isikhathi sokusebenza kwayo, landela lemithetho elandelayo:
- Ngaphambi kokusebenzisa kuqala, hlamba ngamanzi afudumele kanye ne-detergent eyisiketshezi (ungalokothi usebenzise abrasives kanzima!), Ngokucophelela yoma ngethawula elomile. Bese ugcoba indawo yangaphakathi ngamafutha emifino nokushisa esitofu imizuzwana engu-30.
- Khumbula ukuthi izitsha ezinjalo azikwazi ukufakwa ngomlilo ngaphandle kokudla, lokhu kuholela ekulahlekelweni kwezinto ezingezona. Vele ungasincoma ukuthi uhlele i-pan okuthiwa i-thermoshock, okungukuthi, faka i-pan ngaphandle kwesiqandisini esivuthayo, noma kusuka epulini - ngaphansi kwamanzi abandayo.
- Kungcono ukusebenzisa isikebhe se-ceramic sompheki wegesi , ukupheka ngomlilo omncane. Ngesikhathi esifanayo, qiniseka ukuthi ububanzi bomshini awudluli ubukhulu bezitsha. Kusebenza okufanayo uma usebenzisa i-pan ceramic yokubhaka - ungayishintshi i-ovini ngamandla.
- Lapho ukhiqiza imikhiqizo epanini, sebenzisa i-scapula yamapulangwe noma ye-silicone.
Ukulandela iseluleko, uzokwandisa "ukuphila" kwezitsha zakho. Kodwa izitsha epanini ye-ceramic zingaphekwa noma yikuphi, futhi ziphuma ngendlela enandi futhi enomnandi!