I-Cake-souffle - i-dessert ebomvu, epholile futhi enomnandi, ebalulekile ekushiseni kwehlobo. Kungenziwa kuphekwe ngaphandle kokubhaka, kudonsa izinyosi zakho eziwuthandayo ngisho naku-dacha lapho kungekho khona njalo i-ovini.
Banana i-cake-souffle - iresiphi
Izithako:
- ubhanana - izingcezu ezinhlanu;
- amaqanda - ama-5 ama-pcs;
- ufulawa - into engu-1;
- ushukela - izinto ezimbili;
- i-gelatin - 10 g;
- i-cetane - 1 l;
- i-lemon - i-1 pc.
Ukulungiselela
Basha abamhlophe ngilazi yeshukela kuze kube yizintaba eziqinile. Ngokwehlukana sidonsa izikhupha, baze bavele bamhlophe. Sixhuma nama-protein, engeza ijusi kalamula, ufulawa we-sift futhi uhlanganise konke kahle. Ngaphansi kwefomu ubeka umbuthano wephepha lesikhumba, nezinhlangothi - ugcoba ngebhotela. Thela inhlama bese uyithumela isigamu sehora kuhhavini, uphuthelwe kuma-degree angu-180. Ukupheka ibhisikidi kuvunyelwe ukupholisa futhi kunciphise amaqebelengwane ama-2, okunye okukwenziwa kuwo ama-cubes amancane. Senza lokhu ukuze umoya ungabambeleli ndawonye, kodwa ugijimise ibhisikidi, ugcine umoya.
Thela i-gelatin ngilazi yamanzi abandayo bese ushiya imizuzu engu-30 - ukuvuvukala. Ukhilimu omuncu kahle noshukela esele. Ukufudumala, kodwa ungabilisi, i-gelatin. Uma uqedwa ngokuphelele, uthele ukhilimu omuncu uphuthukise.
Ngaphansi kwefomu isakazwa ngamacube ebhisikidi, uthele ukhilimu omncane. Okulandelayo - ungqimba lwebhanana emibuthanweni, eline-ayisikhilimu. Siyaphinda futhi: ibhisikidi - ukhilimu, ubhanana - ukhilimu. Sifihla ikhekhe efrijini okungenani amahora amabili, futhi mhlawumbe ubusuku bonke. Uma uthanda amaqebelengwane omuthi-uphefumule omuncu, engeza i-kiwi noma i-cherry - ukunambitha.
Cake soufflé nge strawberry amajikijolo (ngaphandle baking)
Izithako:
Isizathu:
- ama-flame oatmeal - 4 tbsp. izinkezo;
- uju - 1 ithisipuni;
- i-vanillin - i-pinch engu-1.
Ukuphefumula:
- ukhilimu omuncu - 1 kg;
- ushukela - izinto ezingu-1,3;
- i-gelatin - 30 g;
- i-strawberry (efriziwe noma ehlanzekile) - 500 g.
Ukulungiselela
Ama-oat flakes afakwa esitokisini sokubhaka, afafaze i-vanilla futhi yomiswe ehhavini imizuzu engu-15, kuze kube yilapho iqhuma. Hlanganisa noju bese ubeka phansi phansi ifomu lokuhlukaniswa, elimbozwe ngesikhumba. I-gelatin igcwalise ingxenye yengilazi yamanzi abandayo bese uyivumela.
Ama-strawberries amasha anqunywa ngommese, eshiya amajikijolo ambalwa ngomhlobiso. Uma amajikijolo ayenziwe ngamaqanda, mayeke kancane kancane esiqandisini, bese ephuza ijusi elifihliwe ku-blender, kuze kufike homogeneity. Engeza ushukela - ukunambitha. Yaba i-gelatin ebonakalayo efudumele ebhodini lokugeza amanzi kuze kuphele ngokuphelele. Sithatha ingxenye yesithathu singene sitrobheli, okunye kube ukhilimu omuncu, okushaywa ushukela. Kuhle sihlangana.
Ngendlela ye-oat flakes, uthele ukhilimu omuncu omncane. Kumelwe nje ukuwahambisa kancane, kungenjalo ama-flakes azoqala. Siyithumela efrijini amahora angu-5 ukuze iqhwa. Ngemuva kokuba siphezulu isigamu ukhilimu omuncu, futhi siphinde siphume kancane efrijini. Phezulu, layisa ungqimba lwe-strawberries noshukela, thumela efrijini imizuzu embalwa. Ngokufanayo, siphinda ukhilimu omuncu, khona-ke izingqimba ze-strawberry. Sihlobisa ikhekhe ngama-berries amaningi bese siwashiya ebusuku efrijini.
Esikhundleni se-strawberry, ungasebenzisa ezinye izithelo ozithandayo. Futhi uma kungesona inkathi, engeza ukhilimu omuncu kumgqomo we-ushokoledi ocibilikile, thola i-chocolate enobuthi ye-cake-souffle.