Noma iyiphi i-mousse, iresiphi yayo engatholakala ngezansi, ingumqondo omuhle kakhulu we-dessert esheshayo newusizo, lapho ngisho nezivakashi ezikhethwa kakhulu zizojabula.
I-strawberry mousse - iresiphi kusihlwa
I-mousse ye-strawberry, iresiphi ekhonjiswa ngezansi, kuyoba ukutholakala kwangempela kubo bonke abathandi bale berry. I-dessert enjalo iba umhlobiso wanoma yiliphi itafula, futhi liphekwe ngisho nobusika, esikhundleni se-strawberries fresh neqhwa.
Izithako:
- ukhilimu 33% - 250 ml;
- I-Strawberry - 400 g;
- ushukela - 2 tbsp. izinkezo;
- i-gelatin - 1 tbsp. isipuni;
- amanzi - 3 tbsp. izinkezo;
- i-mint - ngomhlobiso.
Ukulungiselela
Ama-strawberries adingeka ukuba agezwe futhi asomiswe, bese ugawula i-blender ukuze uhambisane namazambane ahlambulukile. Okulandelayo, udinga ukwengeza ushukela obuningi bese uphinde ugaye ku-blender.
I-gelatine kufanele ifakwe emanzini abandayo bese ishiya ithole. Ngemva kwalokhu, udinga ukuthumela izitsha nge-gelatin emanzini okugezela bese ulinda ukuchithwa kwalo okuphelele, bese uhlangana nobunzima be-sitrobheli.
I-cream kufanele ishaywe kuze kube yilapho kutholakala i-foam, emva kwalokho ixubene nama-strawberries. Umphumela we- strawberry mousse kufanele uchithelelwe ekubunjeni futhi uthunyelwe esiqandisini. Uma ulungisa isidlo ekuseni, ungadla kusihlwa, ngemuva kokubuya emsebenzini.
Berry mousse - iresiphi yabantu abavilaphayo
Izithako:
- amajikijolo (noma yikuphi ukukhetha) - into eyodwa;
- ushukela - ½ into;
- semolina - 4 tbsp. izinkezo;
- amanzi - 500 ml.
Ukulungiselela
Ukuze ulungiselele i- berry mousse kuzodinga okungenani ubunzima nesikhathi. Into yokuqala okufanele uyenze ukugubha amajikijolo kuya kumazambane ahlambulukile, kungcono ukwenza lokhu ku-blender. Ijusi elivela ebhentsheni elihlanzekile kufanele likhishwe futhi likhishwe esitsheni esihlukile.
Engxenyeni elandelayo, udinga ukwengeza ushukela, amanzi, semolina bese uyithumela emlilweni. Pheka ingxube emaminithini angu-7-10 ekushiseni okuphansi kuze kube yilapho ubhula, bese udinga ukuxuba amajikijolo okuphekwe nejusi elifakwe ngaphambili futhi uthele umswakisi emkhathini.
Ngaphambi kokukhonza, frijiza isidlo esiqandisini.
I-fruit mousse - iresiphi imizuzu engu-30
Amajikijolo, asetshenziselwa iresiphi yangaphambilini, angathathwa indawo yiziphi ezinye izithelo, isibonelo, i-peach noma imango. Uma kungenjalo, landela izinyathelo ezichazwe ngenhla.
I-Apple mousse - iresiphi ene-manga
Izithako:
- apple - izingcezu 4;
- amanzi - 500ml;
- manga - 2 tbsp. izinkezo
- ushukela - 150 g.
Ukulungiselela
Ama-apula kufanele ahlanjululwe, anqunywe ama-cubes amancane futhi abiliswe ngamanzi phezu kokushisa okuphansi, ngokuhamba kwesikhathi kuzothatha imizuzu engu-20-25. Ukulungele ukufaka ama-apple mass kumele kuhlanganiswe noshukela kanye nemango bese udilika imizuzu emihlanu, bese uthele isikhunta bese uvumela ukuba upholile.
I-orange mousse - iresiphi nge-gelatin
Izithako:
- i-orange - izingcezu ezimbili;
- i-gelatin - 36 g;
- ushukela - 150 g;
- amanzi - 3 tbsp.
Ukulungiselela
Isinyathelo sokuqala ukugcoba i-gelatin emanzini abandayo, emva kwalokho ungenza zonke izithako.
Ama-oranges kufanele ahlungwe futhi afakwe ngaphandle kwejusi. I-Zedra kufanele ichithe ngamanzi futhi iphekwe phezu kokushisa okuphansi imizuzu engu-5, bese uhlanganise ne-gelatin noshukela bese uletha ingxube emathunjini. Ekuphendukeni kokugcina, kufanele wengeze ijusi, bese ususa izitsha kusuka epulatifeni bese upholisa ubukhulu.
Ubuningi be-orange obuhlile kufanele bushaywe nge-mixer futhi buchithelwe ekubunjweni, okumele kuthunyelwe esiqandisini. Kukhona isidlo ongasenza ngamahora ambalwa.
Banana mousse - iresiphi imizuzu engu-20
Izithako:
- ibhanana - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- ukhilimu 20% - 200 g;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Iresiphi yokupheka i-mousse ebhanana ilula kakhulu. Okokuqala, udinga ukhiqiza isithelo bese ugawula ube yi-mass liquid, wanezela ijusi lemon kuso.
Esikhathini esitsheni esisodwa udinga ukushaya ushukela nokhilimu, bese uwafaka emanzini amaningi bese uhlanganise zonke izithako ngokucophelela. Ungakhonza isidlo ngesikhathi esisodwa, usakaze i-mousse ku-kremankam, noma kungcono ukuyithumela esiqandisini amahora amaningana.