Ama-apula abikwa kuhhavini ayidayisi enhle kakhulu futhi enempilo. Zingadliwa ngesidlo sasekuseni, ngesidlo sasemini, ngisho nasekudleni. Futhi ngenxa yokulula kwayo futhi ekhethiwe kahle ukugcwalisa lesi sidlo kungaba umhlobiso wangempela weliphi itafula. Ake sithole ukuthi ungayipheka kanjani ama-apula anezici kuhhavini.
Ama-apula ane-cottage shizi kuhhavini
Izithako:
- ama-apula - ama-10 ama-pcs.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- uju - 2 tbsp. izinkezo;
- ama-walnuts - ukunambitha
- isinamoni - ukunambitha.
Ukulungiselela
Ama-apula ahlanziwe ngokuphelele, asula nge-napkin, asuse ngokucophelela umgogodla, kodwa ungagqamuki kuze kube sekupheleni. Manje silungiselela ukugcwaliswa: xuba ushizi we-kottage ngununci ocibilikile, ufafaze isinamoni uhlanganise. Gcwalisa ama-apula ngokugxila bese ubhaka kuhhavini elushisayo ngaphambi kokuthoba.
Ama-apula aqoshiwe nge chocolate
Izithako:
- ama-apula - ama-5 ama-pcs.;
- ijusi lemon.
Ukugcwaliswa:
- ushokoledi - 50 g;
- omisiwe - 1 ngesandla;
- ama-walnut - 30 g;
- ushukela - ukunambitha;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Ama-apula ahlanziwe ngokuphelele, omisiwe nge-napkin, asuse ngokucophelela ingqikithi, kodwa hhayi ngokuya, kodwa ukuthola "ibhodlela." Ufafaza izithelo ngotshani kalamula bese ubeka eceleni izitsha. Manje ake silungise ukugcwaliswa. Ukuze senze lokhu, sisusa ama-walnuts avela kugobolondo, uviniga uphinde uhlanza futhi uphule ushokoledi ube yizicucu ezincane.
Izingcezu zomunyu eziqoshwe ngommese, exutshwe omisiwe, ushokoledi futhi ugcwalise ama-apula ngokugcwalisa okumnandi. Okuphezulu noshukela nesinamoni. Manje faka izithelo ezigxotshiwe esitsheni sokubhaka bese uyithumela kuhhavini elishisayo. Pheka cishe imizuzu engu-20 ekushiseni kwama-180 degrees kuze kube lula. Bese sipholisa ama-apula okwenziwe ngokucophelela futhi sizitshele ukuthi sidle isidlo esiwusizo nesinambitha.
Ama-apula aqoshiwe, abhaka kuhhavini
Izithako:
- ama-apula - ama-7 ama-pcs.
Ukugcwaliswa:
- ama-oatmeal flakes - itafula le-0.5;
- amafutha yemifino - 1 tbsp. isipuni;
- uju - 3 tbsp. izinkezo;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa kwama-apula. Ngenxa yalokhu, i-oatmeal ixubene namafutha yemifino nobusi. Kusukela ku-apula sinqamula i-cap, sithatha isiqu, umgogodla ukuze sithole "imbiza". Sifaka isithelo esitsheni sokubhaka, ugcwalise ama-apula ngokugxila, ufafaze isinamoni phezulu futhi umboze ngama-cut lids. Beka ifomu kuhhavini bese ubhaka kuze kufike ama-apula athambile ekushiseni kwama-degrees angu-180. I-dessert esilungile isilahlile kancane, ithululelwe nge-berry jam futhi yakhonza etafuleni.