Isobho sobhontshisi

Isobho esiphundu esenziwe ngamabhontshisi yisidlo esiphundu futhi esihlwabusayo, esingasetshenziswa ngisho nese dessert. Ake sithole ukuthi singayipheka kanjani futhi simangaze izivakashi ezinokudla okungavamile okunjalo.

Isobho se-sweet mung beh

Izithako:

• amanzi abilisiwe - izinto ezingu-6;
• Ubhontshisi wezinyosi - izinto ezingu-0.5;
• ushukela - 5 tbsp. izinkezo.

Ukulungiselela

Manje tshela ukuthi ungalungisa kanjani isobho elimnandi kusuka kubhontshisi. Ngakho-ke, sithatha kuqala ubhontshisi, siwageze, uwafake epanini bese uthele amahora angu-4 ngamanzi. Ngemuva kwalokho, uwafake esitofu, uthele ushukela onambitheka uphinde upheke umlilo ongenamandla ngehora elilodwa. Bese ususe kahle isikebhe, uphole futhi ususe ukuze uphole esiqandisini. Okulandelayo, hlanganisa kahle isitsha esilungisiwe bese usithululela emaceleni.

Isobho seCuba esinobhontshisi abamnyama

Amabhontshisi anama-black specks anomphumela wokufudumala emzimbeni futhi athuthukise amandla wezinso. Kule recipe yendabuko yaseCuban, ukunambitheka komhlaba komabhontshisi kuhlanganiswa kakhulu ngomlilo we-ginger kanye nobumnandi bezambane.

Izithako:

• Ubhontshisi obumnyama obumnyama - 250 g;
• amanzi - 1 l;
• amazambane - 1 piece;
• i-laurel leaf - ama-7 ama-pcs .;
• impande entsha yelinki - 7 tbsp. izinkezo;
• imajarini noma ibhotela - 25 g;
• izinongo;
• i-yoghurt - ukunambitha;
• I-French fresh cheese - yokuhlobisa.

Ukulungiselela

Amakhowe omisiwe ancipha amahora amaningana emanzini afudumele abilisiwe. Bese uhlanganisa bese ususa ubhontshisi epanini lamanzi ahlanzekile. Engeza amazambane ahlutshiwe, uthathe ama-cubes amancane, uphonsa amaqabunga e-laurel futhi uchotshozwe emgqeni i-ginger esisha. Bese umboza izitsha nge-lid bese ubilisa cishe ihora elilodwa, kuze kube yilapho ubhontshisi selula, ukhala amanzi uma kudingeka.

Emva kwalokho, vumela isobho lime kancane, lipholile futhi lipholile. Okulandelayo, siyidlulisela ku-processor yokudla, noma siphunga nge-blender yokucwiliswa kuze kube yilapho ingxube ibanjana. Ungashiya ubhontshisi obuncane, bese ubangezela kumshukela omnandi we-puree ukuhlobisa isidlo. Manje siphinde sathele isobho epanini, sibeke ucezu lwesithamusi se-kirimu noma i-margarine.

Sesha isidlo ukunambitha ngosawoti kanye nanoma yimaphi amanye ama-spice, ubilise imizuzu engu-10, bese uyibeka ngokushesha etafuleni, ufaka epulazini ngayinye i-French fresh and cheese. Futhi ukuthi isitsha sethu siba nesondlo futhi sinomsoco, siyikhonza kanye nelayisi elibandayo elibilisiwe , lixubene ngesobho. Sihlobisa isobho ngama-parsley izinti kanye namaqabunga amazambane abilisiwe.