I-Kozinak iyinambitheka enhle kakhulu futhi ewusizo. Futhi uma uyenzile ekhaya, ungathola izinzuzo ezengeziwe! Ake sithole ukuthi ungapheka kanjani i-kozinaki kusuka elayini lomoya.
Recipe for irayisi kosinacs
Izithako:
- irayisi nxazonke - 100 g;
- ushukela granulated - 3 tbsp. izinkezo;
- ukuhlobisa uju - 2 tbsp. izinkezo;
- amanzi abandayo - 5 tbsp. izinkezo;
- i-citric acid - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Ngakho-ke, ukupheka i-kozinak sithatha irayisi elijwayelekile futhi siwubilise emanzini amaningi abilisiwe cishe amaminithi angu-25. Khona-ke siphinde siphinde siphume ama-groats, bese sibomisa kahle ngethawula lephepha. Ngemuva kwalokho, sidlulisa irayisi ebhasini lokubhaka elihlanganiswe nephepha, bese silithumela kuhhavini elivutha kuze kube yizigridi eziyi-100. Bese unciphisa izinga lokushisa kuya kuma-80 degrees bese usula ilayisi cishe amahora amabili, kuze kube yilapho umswakama uphazamisa ngokuphelele.
Manje thatha ipani, uthele inani elikhulu lamafutha kulo bese ulibuyisela. Bese usakaze izingxenye ezincane zelayisi ngokucophelela futhi ubuke ukuthi irayisi ivinjelwe kanjani. Manje, sisebenzisa umsindo, sidlulisa ilayisi lomoya emoyeni wephepha bese siwuphonsa ukuze ususe izinsalela zamafutha.
Ukupheka i-kozinak, ebhakedeni elincane, ukushisa isihlabathi soshukela, ukuhlanjululwa ngamanzi, ukubeka uju uphinde upheke isiraphu kuze kube yilapho ubuthwa imizuzu embalwa. Phonsa i-lemonku, uhlanganise kahle, ususe ekushiseni futhi upholile ukushisa kwama-degree angu-60-70. Irayisi e-airy elungiselelwe ixubene nesiraphu eshisayo futhi ixutshwe kahle. Manje, futhi, faka konke emgqeni wokubhaka, uhlanganise kahle bese uyipholisa ekamelweni lokushisa, amahora amaningana. Ngemva kwalokhu, usike i-kozinaki zibe izingxenye bese uwabeka esitsheni esihle se-dessert.
Irayisi elimnandi kosinaki
Izithako:
- irayisi yomoya - 300 g;
- imbewu yesesame - 100 g;
- i-sesame unamathisele - 200 g;
- umxube we nut kanye nezithelo zomisiwe - 350 g;
- isiraphu yeshukela - 200 ml.
Ukulungiselela
Ngakho-ke, thatha i-pan eyomile, yifake emlilweni bese uyishisa. Bese usakaze lesi sesame futhi uhambe kalula. Okulandelayo, engeza amantongomane, izithelo ezomisiwe, irayisi e-airy, hlanganisa konke kahle futhi ufune ukunambitha imizuzu embalwa. Manje uthele ngobumnene isiraphu ushukela, ufake i-sesame unamathisele uphinde uxubane. Ngemuva kwalokho, sishintsha umthamo olungiselelwe ube yisikhwama, sisakaze ngokulinganayo, siwuthinte kancane bese usibeka esiqandisini. Ngemuva nje kwehora, nqamula i-kozinaki zibe yizicucu bese uyikhonza itiye.