Muva nje wathola iresiphi ethandwayo yama-pie "amabhomu" anamatamatisi kanye noshizi kubantu ababizwa ngokuthi i- chebureks yaseRashiya , kodwa balungele ngendlela ye-pelmeni: ukugcwaliswa kuhlukaniswe izingxenye eziphakathi kwezigaba ezimbili zenhlama, bese kuthi amaphase anqunywe ngilazi, amaphethelo abo ahlanganiswe ndawonye, emva kwalokho ama-"amabhomu" ahlanganisiwe okujulile okuthosiwe noma okubhaka. With ubuchwepheshe obuningi bokupheka le dish elula ungafunda kabanzi.
Amaphayi "Bombochki" utamatisi kanye noshizi
Uma ungathandi ithisi, khona-ke ungathatha ushizi we-brackish ngesibindi esibucayi, imbuzi epholile noma ehlanganisiwe - noma yikuphi ukuhluka okuhlangene ngokuhlelekile ngaphakathi kohlaka lwalesi recipe.
Izithako:
Ukuhlolwa:
- ufulawa - 365 g;
- amanzi 230 ml;
- amafutha omnqumo - 55 ml.
Ukugcwaliswa:
- utamatisi - 430 g;
- brynza - 190 g;
- i-garlic - amazinyo amabili;
- inqwaba yamafutha e-dill.
Ukulungiselela
Inhlama yalezi pie ibuye ilungiselelwe nje elula, njengokugcwaliswa, kwanele ukuhlanganisa zonke izithako ezivela ohlwini ndawonye, isikhathi esincane futhi uxoxe konke endaweni enzima. Hlukanisa inhlama ibe yizingxenye ezimbili, yilowo nalowo uphume futhi abeke phezulu kwesinye sezigcawu zezilayidi ukugcwaliswa okuqukethe umbuthano wezotamatisi esisekelweni, phezu kwawo kufakwa ushizi ogayiwe, ohlanganiswe negalikhi kanye nedill. Vala isendlalelo ngokugcwalisa okunye kanye nokusika, ingilazi, izitsha noma noma yikuphi usayizi ofanelekayo, unqume ama-patties. Pheka i-appetizer ejulile, bese ubeka ama-pie othosiwe "AmaBhomu" kumathawula wephepha.
Ungayipheka kanjani i-puff pastry kusuka emgqonyeni we-puff?
Uma ngokuhamba kwesikhathi, futhi kuyo yonke inkathazo, khona-ke isiphuzo esisheshayo singalungiselelwa ngendwangu elungiselelwe kakade ye-puff pastry, konke okumele ukwenze kubeka ukugxila okulula phezulu bese uyithumela konke kuhhavini.
Izithako:
- ukupakisha isikhonkwane;
- utamatisi - 380 g;
- i-cottage shiese - 115 g;
- i-garlic - amazinyo amathathu;
- ushizi onzima - 115 g;
- ambalwa amaqabunga e-basil;
- iqanda.
Ukulungiselela
Hlukanisa iphakethe le-puff pastry bese ulisetha ukuze lihluke. Gcwalisa izendlalelo ezingasebenzi. Sika utamatisi emibuthanweni bese ubamba ukusika okulula, okuhlanganisa ingxube yesikhishi lesikhumba ngokwayo ushizi ogayiwe, umhlabathi nge-garlic unamathisele kanye nesisekelo se-basil. Spread tincetu utamatisi on the ungqimba of pastry, phezulu izingxenye ushizi ingxube bese uhlanganisa konke nge ishidi lesibili inhlama. Sika ama-pie azungezile, uwamboze ngeqanda elishaywe futhi uthumele i-baked ngama-degree angu-200 kuze kube yi-blanch.
Amaphaya "amabhomu" - iresiphi kuhhavini
I-snack elula ingashintshwa ibe isidlo esimangalisayo ngempela, ishintshe iresiphi ye-pizza ohlelweni lokwenza "amabhomu", ngoba izithako eziyinhloko - utamatisi noshizi - zizo zombili izinguqulo.
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 7 g;
- ushukela granulated - 5 g;
- amanzi 175 ml;
- ufulawa - 245 g;
- amafutha omnqumo - 30 ml.
Ukugcwaliswa:
- utamatisi - 310 g;
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- ikhasi elimnandi - 90 g;
- isobho - 90 g;
- ushizi onzima - 90 g.
Ukulungiselela
Lungiselela imvubelo eyisisekelo ngokusungula imvubelo emanzini afudumele afudumele bese uwuthululela kanye nebhotela kufulawa. Ngokushesha nje lapho inhlama iphindwe kabili, yihlukanise ngesigamu, yiqede bese ubeka ingxenye yokugcwalisa kwenye yezingqimba. Kulezi zindawo zokugcina, ake u-pepper oqoshiwe kanye no-anyanisi bengezwe, engeza ugarlic kanye no-utamatisi ekuthosizeni imifino. Lapho imifino isondela ngokulungele, lokho kuyanciphisa, uhlanganise nabo ngezicucu ze-sausage bese upholile. Ngaphezulu kwengxenye yokugcwalisa ubeka ushizi, faka yonke into ngendwangu yesibili yenhlama bese uthatha i-patties. Thumela "Amabhomu" ukubhaka imizuzu engu-12-15 ngama-degree angu-200.