Isinkwa ku-kefir ngaphandle kwemvubelo kuhhavini

Ungathandi ukusebenzisa imvubelo ekubheni? Kungenxa yokupheka okulula futhi okusheshayo kokwenza isinkwa kwi-kefir. Ukungabikho kwemvubelo akuthinti ubukhazikhazi bemikhiqizo, kodwa kubenza kube usizo kakhulu, elimnandi futhi elihlwabusayo.

Isinkwa se-Rye ku-kefir ngaphandle kwemvubelo kuhhavini

Izithako:

• i-kefir emuncu - 295 ml;
• rye ufulawa ogcwele okusanhlamvu - 195 g;
• isilinganiso sokuqala sefulawa wekolweni - 195 g;
• ushukela obomvu - 10 g;
• umhlabathi we-coriander, i-cumin kanye ne-zira-e-pinch;
• imbewu namantongomane - 1 ingilazi noma ukunambitha;
• i-soda - i-teyi ye-teyi ne-slide encane;
• uju liquid ezimbali - 10 g;
• usawoti wetshe elikhulu - 10 g;
• imbewu ye-sesame yokufafaza.

Ukulungiselela

1. Lungiselela isinkwa esenziwe ngokuzithandela nge-kefir ngaphandle kwemvubelo nje futhi ngokushesha. Ekuqaleni, sihlanganisa izinhlobo ezimbili zofulawa, ushukela, usawoti, i-ground coriander, i-zir ne-cumin, esitsheni esikhulu, futhi wengeze imbewu namantongomane futhi uhlanganise.
2. I-Kefir ixubene ne-baking soda futhi emva kwemizuzu emihlanu siyidla izithako ezomile.
3. Sifaka ngokucophelela inhlama, siyihlobise ngendlela yekhekhe eliyindilinga noma isinkwa, gcoba umkhiqizo phezulu ngendwangu encane yobusi bese ufafaza imbewu yesame.
4. Senza ukusika okungenhla okuvela phezulu bese sibeka isinkwa phezu kweqabunga lesikhumba, sibeke esitokisini sokubhaka kuhhavini esandulela ama-205 degrees.
5. Bhaka isinkwa imizuzu engamashumi ayisihlanu, emva kwalokho sipholile ku-grate futhi singathatha isampula.

Isinkwa esinamagatsha ku-kefir ngaphandle kwemvubelo kuhhavini

Izithako:

• i-kefir emuncu - 680 ml;
• Ufulawa wekolweni (isigaba sokuqala noma sesibili) - 640 g;
• i-sunflower noma amafutha omnqumo ahlanzekile - 230 ml;
• ibanga - 320 g;
• i-soda - ne-slide encane i-isipuni;
• usawoti wetshe elikhulu - 10 g.

Ukulungiselela

1. Sihlanganisa endishini ufulawa osikiwe u-wheaten, i-bran, usawoti kanye ne-baking soda futhi sihlanganisa zonke izingxenye ze-distribution ngisho phakathi kwazo.
2. Siphalazela i-kefir singene esitsheni bese senza ukuxoxwa kwenhlama ethambile futhi encane kakhulu.
3. Sihlukanisa ufulawa sibe izingxenye ezilinganayo, ulayishe amaqebelengwane angama-round, uwafafaze ngopuphu, unqume ngamunye kusuka phezulu uphinde usakaze ebhodini lokubhaka ngesikhumba sokusika.
4. Bhaka isinkwa se-oven esikhwameni esishisayo kuya kuma-degrees angu-205, kuye ngobukhulu, kusukela emaminithini amathathu kuya kwamashumi amahlanu.

Ukudla ngesinkwa nge-kefir ngaphandle kwemvubelo kuhhavini

Izithako:

• u-kefir noma ubisi omuncu - 195 ml;
• ufulawa wezinhlayiyana - 95 g;
• isilinganiso sokuqala sefulawa wekolweni - 110 g;
• amafutha omnqumo - 35 ml;
• umhlabathi we-coriander noma i-cumin - ukunambitha;
• isipuni esingaphelele;
• uju - 5 g;
• usawoti wetshe elikhulu - 5 g.

Ukulungiselela

1. E-kefir, engeza i-soda, usawoti, uju, umhlabathi coriander noma i-cumin namafutha omnqumo bese uxuba.
2. Phakamisa ufulawa ukolweni kanye nokolweni, hlanganisa lezi zinhlobo ezimbili ezitsheni bese uxuba kahle.
3. Manje sithela izingxenye zamanzi endaweni yokuxuba ufulawa futhi senza ukudabuka kwenhlama encane.
4. Senza ikhekhe lesinkwa, siwufafaze ngopuphu bese senza amacici amaningana phezulu.
5. Sibheka isinkwa esingenamvubelo kusuka kufulawa wezinhlayiya kuze kube yilapho sesilungile futhi sihlezi kuhhavini elifudumele kuze kube ngama-degree angu-200.

Iresiphi yesinkwa ku-kefir ngaphandle kwemvubelo ngezithelo zomisiwe

Izithako:

• i-kefir noma ubisi omuncu - 300ml;
• ufulawa wekolweni - 300-340 g;
• omisiwe noma ezinye izithelo ezomisiwe - ukunambitha;
• isipuni esingaphelele;
• ushukela granulated - 10 g;
• usawoti wetshe elikhulu - 10 g.

Ukulungiselela

1. I-soda isetshenziselwa ubisi olumuncu noma i-kefir, ixutshwe futhi ngemva kwemizuzu emihlanu siyiphalaza esitsheni enezithako ezomile zeresiphi, enezela ngesikhathi esifanayo izithelo zomvini ezomileyo noma ezinye izithelo zomisiwe ezisikiwe.
2. Senza ukuxolela hhayi inhlama eqinile, eyenziwe ikhekhe eliyindilinga, efafazwe ngopuphu, uthathe ezindaweni eziningana kusuka phezulu futhi wabekwa esitokisini sesikhumba ebhodini lokubhaka.
3. Bhaka isinkwa imizuzu engamashumi amane kuya kwengu-50 kuhhavini elifudumele kuze kube ngu-205 degrees.