Amakhukhi anezinhlayidi zekholethi

Namuhla sikunikeza iresiphi elimangalisayo lama- biscuits anomsindo ngezingcezu zomlomo we-chocolate. Ushokolethi ungasetshenziswa ezihlukahlukene: abamnyama, ubisi noma amhlophe. Konke kuncike ekuthandweni kokuncintisana komunye wenu.

Iresiphi ye-Cookie nge-chocolate tincetu

Izithako:

Ukulungiselela

Preheat ovini kuya degrees 180. Esikhathini esitsheni esijulile, hlanganisa ibhotela elithambile elithambile ngoshukela, bese ufaka inkukhu e-1 yenkukhu, ufulawa olufucwe, i-soda (ungaqedi uviniga), usawoti kanye nesinye isikhwama se-vanilla ushukela. I-chocolate tile igaya noma uthathe amaconsi okwenziwe ngomumo (uthenge esitolo). Sika inhlama ngesigamu, uhlanganise ama-sausage, bese ushiya ukupholisa imizuzu engu-30 esiqandisini. Ifomu lifakwe ngephepha lokubhaka, ama-sausages anqunywe ezinqeni ezincane u-0.5 cm ububanzi. Bhaka amabhisikidi cishe imizuzu engu-15. Uma ufisa, ukuhlobisa nge ushukela oluyimpuphu noma isinamoni.

Amakhukhi e-oatmeal anezinhlayidi ze-chocolate

Ukudla okunjalo kuhlanganisa izimfanelo ezihlwabusayo neziwusizo. Ukuze uhlukanise, ungafaka ama-walnuts, ushukela omnyama noma i-sinamoni.

Izithako:

Ukulungiselela

Esikhathini esitsheni esijulile, hlanganisa i mixer yeqanda nge ushukela omncuba omhlophe nomhlophe. Khona-ke, emunwebeni obangelwayo wengeze amafutha athambile, eqhubeka eshaya umxubeki ukuvumelana okufanayo. Esikhathini esitsheni esisodwa, hlanganisa ufulawa osikiwe, usawoti kanye nesoda. Bese uxuba amaqanda ashaywa kanye nesishukela esisodwa se-vanilla ushukela. Ama-flakes ama-oat angase abe ngaphansi kwe-grinder yekhofi. Enhlama, engeza amantongomane, ushokoledi oqoshiwe noma oqoshiwe (amaconsi e-chocolate) nama-flakes. Ekhasini lokubhaka elihlanganiswe nephepha lesikhumba, beka ibhisikidi ngesipuni, bese uyifinyelela ngokucophelela kusuka phezulu. Bhaka imizuzu engu-15 kuhhavini elivuthayo kuya emazingeni angu-210.