I-pepper eqoshiwe - zokupheka zezitsha okumnandi ezinezigcwaliso ezahlukene

I-pepper eqoshiwe iyinhlahlandlela evumela ukuthi ube nesiphuzo esihle, unempilo futhi uguquke phakathi nenkathi yehlobo, ngaphandle kokuphazamiseka ngokukhethwa kokugcwaliswa nokusesha amasu okupheka, ngoba imifino ihlangene ngokuphelele nenyama, okusanhlamvu, ushizi noTamatisi, futhi kuvela ngokumangalisayo ngokuthakazelisayo lapho ibhaka kuhhavini futhi ngokumangalisa amanzi emva kokucima.

Indlela ukupheka pepper ezigxiliwe?

Ngenxa yendlela elula yokulungiselela, i-pepper yaseBulgaria eqoshiwe iyabonakala njengendwangu ethandwa kakhulu yasekhaya yasehlobo.

1. Ngokwesiko, kuhlanzwa imbewu, igcwaliswe phezulu ngokugxilwa nokugcoba nge-sauce, endaweni eqondile, isigamu sehora.
2. Kuyamukeleka ukusebenzisa izingxenye ezenziwe ngomumo, kulokhu isitsha sitshiswa noma sibhekwa imizuzu engu-15.
3. Ukugcwaliswa kwama-pepper okugxotshiwe kunquma ukunambitha, iphunga kanye ne-juiciness yesitsha, ngakho-ke kubalulekile ukucabangela isikhathi sokupheka. I-pepper eyayigcwele inyama enobisi kufanele ibe nzima imizuzu engama-40, futhi ukugcwaliswa kwemifino, ihafu yehora yanele.
4. Ukugcwalisa okusanhlamvu kumele kuphekwe kuze kufike isigamu esiphekwe.

I-pepper eqoshwe ngenyama enobisi nelayisi

I-Pepper eyayigcwele inyama nelayisi iyi-classic yohlobo, engadingi isethulo. Wonke umuntu uyamthanda ngokugcwalisa okunomsoco namanzi ngendlela yokuhlanganiswa kwelayisi, inyama nemifino. Lapho ulungiselela, into esemqoka ukulandela imigomo eminingana: inyama kufanele ibe nesibindi, ilayisi - isiliswe kancane, futhi imifino ifakwe ekugcwaliseni okuthosiwe.

Izithako :

• ikhasi - ama-pcs angu-6;;
• ingulube - 550 g;
• ilayisi - 100 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi we-utamatisi - 100 ml;
• amanzi - 1 l;
• amafutha - 60 ml.

Ukulungiselela

1. Thela ilayisi ibe ngu-300 ml wamanzi.
2. Pheqa ingulube ku-grinder yenyama.
3. Yenza unamathisele izaqathe kanye anyanisi.
4. Hlanganisa zonke izithako bese ubeka le pepper.
5. Beka i-pepper ezitsheni, engeza izinongo, isobho kanye namanzi.
6. I-pepper eqoshiwe iyinhlahlandlela ethinteka isidlo semaminithi angu-40.

I-Pepper eyayigcwele imifino

Amapropele enziwe ngemifino elungiselelwe alula kakhulu, kuyilapho ekhetha kakhulu ukugcwaliswa kwe-lenten. Ukugxila imifino kuyathandwa kakhulu. Imifino ihlangene nomunye, ubhontshisi kanye nosanhlamvu, ngakho-ke noma iyiphi inhlanganisela kungenzeka nabo. Kumele kube okuthosiwe ngamafutha. Lokhu kuvumela ukuba baveze kangcono ukunambitheka namafutha abo.

Izithako:

• ikhasi - izingcezu ezintathu;
• ubhontshisi obunamathini - 120 g;
• ummbila osemathinini - 100 g;
• amazambane abilisiwe - 1 pc.;
• anyanisi - ucezu olulodwa;
• utamatisi - ucezu olulodwa;
• i-clove yegaliki - izicucu ezimbili;
• amafutha - 40 ml.

Ukulungiselela

1. Ama-anyanisi asetsheni, ubhontshisi, ummbila, utamatisi nogalikhi imizuzu engu-8.
2. Hlanganisa namazambane bese ubeka le pepper.
3. Ehlanganiswe nemifino, i-pepper - iresiphi lapho isidlo sibhekwa khona imizuzu engu-20 nge-180 degrees.

I-pepper enezinkukhu

I-Pepper enezinkuni ngenyama - yabamakekeli abanesikhathi. Labo abangakwazi ukuma ezungeze isitofu, khetha ukugcwaliswa kwebele lezinkukhu. Imfuyo yenkukhu inezinzuzo eziningi: isilungiswe ngokushesha, inokuthungwa okubucayi, ngakho-ke ayikwazi ukungena emzimbeni wezinyosi, kodwa izigaxa ngaphandle kokusebenzisa usizo lwe-grinder yenyama.

Izithako:

• ikhasi - ama-pcs angu-6;;
• izibopho - 1 kg;
• i-clove yegaliki - izicucu ezimbili;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-5 ama-pcs .;
• amafutha - 20 ml.

Ukulungiselela

1. Sika izibopho zibe ngamacube.
2. Spare u-anyanisi, u-garlic nezinqathe.
3. Gaya utamatisi ku-blender.
4. Hlanganisa i-fillet yenkukhu nge-passkrovkoy bese ubeka le pepper.
5. Thela le pepper nge utamatisi puree.
6. I-pepper ehlutshiwe i-recipe lapho isidlo sithathwa khona imizuzu engu-15.

I-Pepper eyigcwele amakhowe

Ukulungiswa ngakunye kwe-pepper eqoshiwe kusekelwe isifiso sokwenza isidlo sibe esiphundu, sinobuciko, sinomthakazelisa futhi sinomthofu kunokwedlule. Abapheki abanokuhlangenwe nakho bayelulekwa ukuba bangaba ifilosofi ikakhulukazi futhi bahlale befaka amakhowe. Zingasetshenziswa njenge-mono-filling noma ezengeziwe ngezingxenye zokudla: ushizi nama-walnuts.

Izithako :

• ikhasi - ama-pcs angu-4;;
• ama-champignon - 450 g;
• ama-walnuts - 100 g;
• ushizi - 150 g;
• anyanisi - ucezu olulodwa;
• i-soy sauce - 80 ml;
• amafutha - 40 ml.

Ukulungiselela

1. Sika le pepper ngesigamu. Blanch imizuzu engu-5.
2. Fry the anyanisi namakhowe. Isizini.
3. Gcoba ngamantongomane nomsila we-soy.
4. Gcwalisa i-pepper ngokugcwalisa nokubhaka ama-180 degrees emizuzu engu-20.
5. Fafaza ushizi bese emva kwemizuzu emihlanu ususe kuhhavini.

I-Pepper eyigcwele iklabishi

I-pepper eqoshiwe ngaphandle kwenyama - isitsha esihle kakhulu sezinsuku zasehlobo, uma ufuna ukudla okulula, ongadla ubanda. Ukuthatha indawo enhle yenyama kuyoba iklabishi omhlophe, okwakungathi ngalesi sikhathi sonyaka, iqoqe amajusi namnandi. Ngokuba ukuthobeka nobubele, kuthosiwe izaqathe kanye anyanisi, futhi ukugxilisa pepper, isobho in utamatisi sauce.

Izithako:

• ikhasi - ama-pcs angu-5;;
• Iklabishi - 250 g;
• ama-champignon - 120 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi unamathele - 70 g;
• amanzi - 1 l;
• amafutha - 60 ml.

Ukulungiselela

1. Thela i-pepper 500 ml yamanzi abilayo imizuzu engu-15.
2. Fry iklabishi, anyanisi, izaqathe namakhowe.
3. Gcoba upelepele bese ugcwalisa ngemifino.
4. Beka pepper epanini, uthele emanzini utamatisi namanzi bese upheka imizuzu engu-25.

Ama-pepper agqoke ngosawoti omuncu ushukela

I-sauce ye-pepper eqoshiwe ayicebile kunketho. Kunezinhlobo ezimbili kuphela: utamatisi omnandi nonomuncu kanye nosawoti omuncu omuncu. Lezi zinsuku zinekhono elimnandi, ubukhulu obuphakathi kanye nokuqukethwe okuphansi kwekhalori. Ngokuvamile ukhilimu omuncu we-sauce zokupheka ngelayisi kanye nokugxilisa inyama kulungiselelwe. Uyenezela ama-asidi amnandi enyameni futhi enze irayisi ibe yithenda.

Izithako :

• ikhasi - ama-pcs angu-8;;
• ingulube egayiwe - 550 g;
• ilayisi - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amafutha - 60 ml;
• ukhilimu omuncu - 250 ml;
• amanzi 120 ml;
• ufulawa - 20 g.

Ukulungiselela

1. Faka uphepele nge-180 degrees imizuzu engu-15.
2. Bilisa kuze kube irayisi eliphekiwe.
3. Fry anyanisi kanye izaqathe.
4. Engeza ukugxusha bese upheka imizuzu engu-5.
5. Xhuma zonke izithako ndawonye bese ugcwalisa i-pepper.
6. Beka i-pepper epanini bese uthela u-sauce kusuka kukhilimu omuncu, ufulawa namanzi.
7. I-pepper eqoshiwe - iresiphi lapho isidlo sitshiswa khona ngaphansi kwesiqubu semaminithi angu-20.

I-pepper eqoshwe nge utamatisi

Indlela enhle yokuhambisa ama-classic emhlabathini ukupheka uphepele oqoshiwe ngotamatisi kuhhavini. Ngaphezu kwalokho, lokhu kulula: udinga ukusika izipelepele, ufake ama-tomato tincetu, ama-anchovies, u-garlic bese ubhaka kuhhavini. Izoba zanamuhla futhi ezihlwabusayo. Uzothola ukudla okulula okuyokwanelisa ukulamba ehlobo futhi kuzokwenza kube lula ukudla kwasebusika.

Izithako:

• ikhasi - ama-pcs angu-4;;
• utamatisi - ama-8 ama-pcs .;
• ikhanda lika-garlic - ucezu olu-1;
• ama-anchovies - ama-8 ama-pcs.;
• amafutha - 40 ml.

Ukulungiselela

1. Blanch utamatisi, ikhasi futhi uthathe imibuthano.
2. Fakela kahle ama-clove kagalikhi.
3. Sika le pepper ngesigamu bese uthatha isigamu ngasinye utamatisi, i-garlic nama-anchovies.
4. Bhaka ku-180 degrees imizuzu engu-40.
5. Khonza ama-pepper aqoshiwe abhakabhaka.

I-pepper enezinyosi eziphephile

Labo abangenawo isikhathi sokwenza i-pepper elicwebekile enamakhazidi ku-recipe yeklasi, bazisize izinketho "ezibucayi". Akudingeki ukuthi zihlanganiswe, udinga nje ukuxuba i-pepper ethosiwe nelayisi kanye nenyama egayiwe, bese ubhaka ngesimo se-cutlets kuhhavini ngaphansi kwe-sauce. Abesifazana abanobucayi ikakhulukazi bangakwazi ukubeka konke ndawonye.

Izithako:

• inyama enobisi - 550 g;
• irayisi elibilisiwe - 250 g;
• utamatisi isilimu - 250 ml;
• ikhasi - 250 g;
• ukhilimu omuncu - 40 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amafutha - 40 ml;
• amanzi 120 ml.

Ukulungiselela

1. Fry the anyanisi, pepper kanye izaqathe.
2. Engeza irayisi, i-mincemeat kanye nefomu lokunquma.
3. Gcwalisa ama-cutlets nge-tomato sauce, ukhilimu omuncu namanzi bese ubhake imizuzu engu-30 ngezi-170 degrees.

I-pepper egoqwe nge-ushizi

I-pepper eyigcwele ishizi negalikhi izokuhlukanisa itafula ngamakhazaza abandayo. Lapha, akukho okudingekayo okuthosiwe, okuphakanyisiwe nokwebiwa: imifino ayitholakali ukwelashwa okushisa, ngakho-ke igcina ukunambitheka kwayo yemvelo kanye nayo yonke into ewusizo. I-Pepper ihlangene kahle nokugxila kwe-cheese-garlic, okungenziwa kusuka kunoma yiluphi uhlobo ushizi.

Izithako:

• ikhasi - ama-pcs angu-4;;
• i-curd ushizi - 450 g;
• imifino - 40 g;
• i-clove yegaliki - ama-6 ama-pcs .;
• amanzi - 150 ml;
• amafutha - 60 ml;
• izinongo zemifino - 15 g.

Ukulungiselela

1. Gcoba ushizi ngamakhambi, ama-clove amane ka-garlic bese ubeka le pepper.
2. Hlanganisa i-pepper in sauce yamafutha, amanzi, izinongo kanye nogalikhi amahora angu-4.

I-pepper efakwe engxenyeni yehhavini

I-pepper egoqwe ngenyama kuhhavini ngokulungiselela ilithatha cishe ihora. Ngesikhathi esifanayo isitsha asihlali ngaso sonke isikhathi siphumelele futhi singase singaboni ama-juicy futhi anomile ngokweqile. Umqondo omkhulu ukuwubhaka ngesigamu. Ngakho uzopheka ngokushesha, ekhangayo futhi ecebileyo ebheka itafula, futhi izivakashi zizokwazi ukubuka ngokushesha konke ukugxila kwakhe.

Izithako:

• ikhasi - izingcezu ezimbili;
• inyama enobisi - 200 g;
• ukhilimu omuncu - 40 g;
• utamatisi -1 pc.;
• ushizi - 60 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Sika i-pepper ibe yi-halves.
2. Faka i-mincemeat nge anyanisi notamatisi.
3. Faka ukugcwaliswa ngopelepele, ufafaze ukhilimu omuncu kanye noshizi.
4. Bhaka ku-180 degrees imizuzu engu-30.

Indlela yokupheka pepper ezigxiliwe ku-multivark?

Abaningi besifazane baye baba nokuqiniseka ukuthi amapilisi aqoshiwe aphezulu . Dlulela izitsha ezenziwe kuhhavini noma esitofu. Ngesikhathi esifanayo, inqubo yokulungiselela ifana neyendabuko. Imfihlo isendleleni "Yokucima" emnene, ngenxa yokuthi isitsha asibilisiwe, ngakho-ke le pepper ibuye ibe yithenda, ihlanzekile futhi ingahlali.

Izithako :

• ikhasi - ama-7 ama-pcs.;
• ingulube egayiwe - 550 g;
• ilayisi - 100 g;
• anyanisi - 120 g;
• izaqathe - 100 g;
• ukhilimu omuncu - 100 g;
• utamatisi ujusi - 500 g;
• amafutha - 80 ml.

Ukulungiselela

1. Nciphisa u-anyanisi ne-izaqathe imizuzu emihlanu "ku-Zharke".
2. Gqugquzela ukugqoka ngenyama enobisi kanye nelayisi.
3. Gcwalisa le pepper ngokugcwalisa.
4. Gcwalisa ukhilimu omuncu nejusi.
5. Pheka isikhathi se-1.