Njengoba lo muntu eqale wayinambitha iwayini futhi ejwayele izwe elimnandi lezinongo, lesi sihlahla saqala ukuthuthukiswa kwesonto elisha lokupheka, lapho izitsha zokuthobeka ezenziwe ngamatshe kanye nomlilo wokushisa zishintshwa izitsha ezimnandi ezilungiselelwe ngezindlela ezihlukahlukene. Inyama yengulube ebomvu ewayibomvu, noma iwayini elimhlophe, sekuyisikhathi eside iba yisidlo se-classic, ihlanganisa ukunambitheka kwethenda, inyama enzima ngokuphunga utshwala obuvuthiwe. Sekuyisikhathi sokujwayela iresiphi yalesi sidlo esingenakufa.
I-recipe yengulube ewayini elimhlophe
Izithako:
- Umhluzi wenkomo - 500ml;
- Ingulube ithenda - 2 kg;
- izaqathe - ama-4 ama-pcs .;
- anyanisi - 1 pc.;
- isithombo sebhitrudi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- iwayini elimhlophe - ibhodlela eli-1 (750 ml);
- i-apple ijusi - izinto ezingu-2;
- i-oregano, i-thyme - igatsha elingu-1;
- usawoti, pepper, i-cumin - ithisipuni elilodwa.
Ukulungiselela
Izaqathe ziba ngamabhuloki amancane. Ingulube ihambise imayini bese igawula imifino yemifino. Siphakamisa isililo ngegalikhi kanye ne-izaqathe. I-Nashigovannuyu ithemba elihlutshiwe ngosawoti, pepper kanye ne-cumin, gazinga emawundini angenalutho ngaphambi kokuba i-blanching, emva kwalokho inyama ithathwe, futhi ezitsheni uthele amafutha omnqumo. Fry the beet, anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi ngamafutha imizuzu engu-7, bese ubuyela inyama edilini bese uthele iwayini elimhlophe, umhluzi kanye nejubane le-apula. Engeza utshani enyameni nasemifino, bese umboza izitsha ngesembozo. Sipheka ingulube ewayini kuhhavini ngamahora angu-2 ngama-degree angu-190.
Nge-recipe efanayo, ungenza futhi ingulube ewayini le-multivark, kwanele ukwenza zonke izinqubo kwimodi ethi "Frying", noma "Ukubhaka", bese upheka isikhathi ngokuzenzakalelayo.
Indlela yokupheka ingulube ngewayini elibomvu?
Izithako:
- Ingulube izimbambo - 1 kg;
- amafutha omnqumo - 50 ml;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini elibomvu - 300ml;
- inkukhu umhluzi - 250 ml;
- utamatisi isobho - 250 g;
- ama-anchovies - ama-2 ama-pcs;
- i-rosemary - 1 bunch.
Ukulungiselela
Umgodi weRibryshki bese ubilisa emanzini abilayo imizuzu engu-25, bese usomile bese ushiya ukuze uphole.
Ngenkathi imiphetho ipholisa, i-ovuni yamafutha omnqumo epanini lokuthosa futhi uthole u-anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye namaqathe aqoshiwe 8 amaminithi kuze kube lula. Uma imifino isilungile, uthele iwayini elibomvu epanini lokuthosa, umhluzi ovela ezinambeni, utamatisi isufi, engeza i-anchovies ne-rosemary. Letha i-sauce ngamathumba. Sibeka izimbambo epanini lokuthosa bese sinciphisa ukushisa. Ingulube ewayini epanini lokuthosa izobe ilungele ihora.
Isitsha esenziwe esilungisiwe senziwa nge-sauce esilungiselelwe ngayo, kanye ne-croutons.