Umquba wamadonsi e-yogurt uphuma ngokushesha futhi obuthakathaka uma kuqhathaniswa nalokho okuphekwe emanzini. Kufanelekile ukupheka nokwenza umusi. Ungagcoba inhlama ngesandla, noma ungasebenzisa amadivayisi wanamuhla futhi usebenzise umenzi wesinkwa ngalezi zinhloso.
Indlela yokupheka amadokhumenti e-kefir?
Vareniki on kefir, enhle, ithenda futhi esihlwabusayo kakhulu. Bambalwa abazoma phambi kwabo. Ungakwazi ukuwapheka ngokugcwalisa okuhlukene, njengamazambane, i-cottage shizi noma izithelo. Ukunambitheka kwesidlo esilungisiwe kuzoxhomeka kakhulu ekutheni inhlama iphekwe kahle kangakanani.
- I-Kefir ngenhlama kufanele isetshenziswe ekamelweni lokushisa noma ngisho nokufudumala kancane.
- Inhlama ekulungele i-vareniki ku-kefir inconywa ukuba ihlanganise futhi ihambe imizuzu engu-30-40 ukuthi inokuphumula, khona-ke kuyoba lula ukusebenza nayo.
- Umqubu on yogurt awuthandi ukupheka isikhathi eside. Ngemuva kokuthi imikhiqizo ivele, iphekwe imizuzwana engu-10-15 futhi isusiwe ngokushesha.
Umquba we-vareniki ku-kefir nge-soda
Amadombolo ane-kefir ne-soda amnandi futhi ane-airy. I-Kefir yalezi zinhloso ayithathi entsha. Uma i-asidi engcono, ingcono - i-soda izosheshe isabele nge-asidi, futhi inhlama izophuma ngokushesha. Kuphelele ukulungiselela amadombolo ngamanzi ahlukahlukene: kokubili imifino nezithelo.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 850 g;
- usawoti - 1 ithisipuni;
- ishukela lesasanti - 30 g;
- i-soda - 1,5 tsp.
- iqanda - 1 pc.
Ukulungiselela
- I-spit sift, uthele i-soda, usawoti, ugxume futhi wenze i-groove.
- Amaqanda noshukela basemhlabathini futhi bathululelwe emngcwabeni owakhiwe.
- Lapho futhi uthele i-kefir eshisa kakhulu.
- Konke kuhle kahle.
- Inhlama enhle ye-vareniki ku-kefir iphuma kakhulu.
Isikhumba samadonsa ku-kefir nemvubelo
Vareniki on imvubelo kanye kefir zilungiselelwe masinyane. Asikho isidingo sokuba isikhathi siphume, njengalokhu kulungiselelwa amaphayi. Imvubelo kulokhu kungcono ukusebenzisa abasebenza ngokusheshayo abomile. Esikhundleni se-yogurt, kungenzeka ukusebenzisa ezinye imikhiqizo yobisi ezifana nobisi oluvutshiwe oluvutshiwe noma i-yoghurt yemvelo.
Izithako:
- ufulawa wekolweni - 600 g;
- amaqanda - izingcezu ezimbili;
- i-kefir - 125 ml;
- amanzi 125 ml;
- ishukela lesasanti - 60 g;
- imvubelo eyomile - 2 tsp;
- usawoti - uphiko.
Ukulungiselela
- Gubha amaqanda ngoshukela, engeza i-kefir, amanzi, usawoti nokuxuba.
- Ufulawa uhlangene nemvubelo futhi ugalelwe ingxube ye-kefir ezinxenyeni ezincane.
- Inhlama enamathele ye-vareniki ku-kefir isakazeka emzimbeni womsebenzi ophuziwe ufulawa futhi uyiguqule esimweni esiqinile.
Umqubu on yogurt for amadombolo nge curd
I-Vareniki nge-cottage shizi ku-kefir yisidlo esilula abantu abadala nabantwana abathanda. I-Vareniki ingapheka ngokushesha ngemuva kokubunjwa, futhi ungawafisa. Lezi zimpawu zilula kakhulu, ngoba ukulungiselela kwasekuseni okumnandi kuzothatha isikhathi esingaphezu kwemizuzu engu-15. Izitsha zihanjiswa etafuleni ngebhotela elicibilikile, ukhilimu omuncu noma ujamu.
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 2.5 izinkomishi;
- Kefir - 200 ml;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- i-cottage ushizi - 300 g;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Endishini, hlanganisa i-kefir, iqanda, usawoti kanye noshukela.
- Thela ufulawa oluhlanjululwe bese uxoqa inhlama elula.
- Simboze bese usihlanza ihora lesigamu emakhazeni.
- Inhlama eqediwe igxile, umgudu udliwa ngilazi.
- Ngaphakathi ubeka ukugcwaliswa kwe-cottage shizi , kuhlanganiswe ne-yolk kanye noshukela, emaphethelweni ahlanganisiwe.
Vareniki nge amazambane on yogurt
Inhlama yamahlumela e-vareniki ku-kefir akulula ukupheka nhlobo. Iqoqo lezithako ezilula ezihlanganisa ufulawa, amaqanda, usawoti kanye ne-kefir, isikhathi esincane nesifiso, futhi amadombolo amnandi azobe esilungele! Enye yezinhlawulo ezivame kakhulu nezithandwayo kuzo amazambane asetshenziwe, ahlanganiswe no-anyanisi othosiwe nezinongo.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - izibuko ezine;
- usawoti - 10 g;
- I-kefir - 250 ml;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ikhasi elimnyama.
Ukulungiselela
- Esikhatsini, ufulawa osikiwe, usawoti, uthele ku-kefir bese ushayela emaqanda.
- Hlanganisa okuqukethwe kwesitsha nge-spatula kuqala, futhi uma konke okuketshezi kukhiqizwa, qhubeka uguqa inhlama ngezandla zakho.
- Simboze futhi ushiye isigamu sehora ukuphumula.
- Amaqebelengwane amafomu, ufake phakathi phakathi kokubambisa amazambane aqoshiwe abilisiwe ngama-anyanisi othosiwe, emaphethelweni anamathele, anikezwe emanzini abilayo kanye ne-vareniki ephekiwe e-kefir kuze kube yilapho ekulungele.
Isikhumba se-kefir ngamadokhumane ashubile
Amathandani emibhangqwana e-yogurt ayiphundu ngokukhethekile. Ngemuva kokupheka, zikhula kahle ngobukhulu, ngakho-ke uma ukubunjwa akudingekile ukwenza izikhala zikhulu kakhulu. Amafutha omifino enhlama akuyona into ephoqelekile, kodwa ukholelwa ukuthi inhlama ayibuni, futhi ihlala isikhathi eside.
Izithako:
- ufulawa wekolweni, uhlwetshiwe - izinkomishi ezimbili;
- Kefir - 150 ml;
- i-baking soda - 1 ithisipuni;
- usawoti - ½ tsp;
- ishukela lesasanti - 50 g;
- amafutha omifino angenasiphuzo - 40 ml.
Ukulungiselela
- I-flour ihlungiwe, ixutshwe nosawoti, i-soda kanye noshukela.
- Thela amafutha, kefir bese uxoqa inhlama.
- Gcoba inhlama ye-vareniki, exutshwe ifilimu ye-kefir bese ushiya isigamu sehora ukuze uphumule, bese uyikhiphela bese ukhiqiza imikhiqizo.
Umquba wezindwangu ku-kefir ngaphandle kwamaqanda
U-Vareniki on kefir ngaphandle kwamaqanda uzoheha abantu abangenakusebenzisa lo mkhiqizo ngesizathu esithile. Uma usebenzisa i-fat fat kefir, njengalokhu kulesi simo, kungcono ukuyihlanza ngamanzi. Ngomkhiqizo wesitolo wezinyathelo ezinjalo angeke zenziwe. Inhlama kufanele iphume ingasebenzi futhi ilula, kuyilapho inani lefulawa lingashintsha kancane noma kancane.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- Kefir okuzenzela - 2/3 indebe;
- amanzi - 1/3 indebe;
- baking soda - 10 g;
- usawoti - ½ tsp.
Ukulungiselela
- Hlanganisa izithako ezomile endishini.
- Ukuze u-kefir ungeze amanzi futhi uvuse.
- Iketshezi elikhulayo lithengiswa kancane kancane enhlanganisweni eyomile futhi inhlama idutshulwe.
- Misa imizuzu engu-20 futhi uqhubeke nokubunjwa kwe-vareniki.
Umquba wezindwangu ze-kefir ku-breadmaker
Umquba wezindwangu ze- kefir, iresiphi ekhonjiswa ngezansi, ulungiselelwe ngosizo lomsizi wamakhishi wanamuhla - isakhi sezinkwa. Siyabonga, i-vareniki ingapheka ngaphandle komzamo okhethekile. Kwamanye amadivaysi kunikezwa ukuthi emva kokugcoba inhlama isalokhu iphumula futhi kuphela lapho isignali sokuphela kohlelo kuzwakala. Uma lokhu kungenjalo, emva kwembonakaliso, inhlama kufanele ishiywe isigamu sehora, bese nayo isebenza.
Izithako:
- ufulawa - 400 g;
- Kefir - 200 ml;
- iqanda lenkukhu - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
- I-Kefir ixubene neqanda nosawoti, ithululelwe kwisitsha sedivayisi.
- Thela ufulawa oluhlanjululwe kwisitsha.
- Faka kumodi yedivayisi "inhlama".
- Ingxenye yehora kamuva inhlama esakhiweni sezinkwa zamadombolo e-kefir izobe isilungele.
Vareniki enobuqili ku-yogurt
I-vareniki enamafutha e-kefir ingenziwa ekwakheni i-cottage cheese. Imikhiqizo enjalo nayo ibizwa ngokuthi ama-dumpling lazy. Inhlama ene-cottage shizi iphuma kakhulu, yingakho, ukwenza kube lula, engeza i-soda. Uma i-yogurt ingacacile kakhulu, kungcono ukwengeza i-citric acid encane ukwenza isoda isabele ngayo.
Izithako:
- I-cottage ushizi 18% wokuqukethwe kwamafutha - 700 g;
- ufulawa - izibuko ezingu-6;
- I-kefir - 600 ml;
- i-soda yokudla - i-1 isipuni;
- i-citric acid - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
- E-kefir sifaka izibuko ezingu-5 zofulawa, engeza usawoti, isoda, i-citric acid.
- I-Curd igaya ku-blender, yengeze kuzo zonke izithako bese uxoqa inhlama.
- Emgodini osebenzayo, ufulawa oluncane luyi-sieved, ingxenye yesine yenhlama isakazeka futhi isobho elinesisindo esingu-3 cm sakhiwa.
- Yenza njalo konke okuhlolwayo.
- Sika izicucu ngezicucu bese upheka uze ulungele.