Isosi kusuka isilimo esidliwayo esinamagatsha anamanzi okusawoti - okupheka kakhulu kunesidlo esinempilo

Umsuka ovela ku-stalk isilimo esidliwayo kunoma yikuphi ukusebenza okuwusizo kakhulu, okubabayo ukunambitheka futhi okumangalisayo okumnandi. Ukulula okuphelele kweresiphi ngayinye kuzovumela ukulungisa isidlo kalula futhi kalula, ngokushesha nje lapho kunesifiso sokujabulela izinzuzo eziningi ezishisayo.

Indlela yokwenza isobho kusuka esilimo esidliwayo esinamagatsha anamanzi?

Isosi nge-stalk stalk, okupheka kwayo okungatholakala phakathi kokuhluka okuphakanyisiwe ngezansi, kungenziwa kuphekwe yinoma ubani. Izincomo ezilungile zizosiza ukubhekana nomsebenzi kanye nesimo esihle kakhulu sokwenza ukudla okuwusizo.

1. Imfucuza kusuka e-stalk stalk ingaphekwa kunoma imuphi umhluzi noma amanzi, ukufakazela ukwakheka ngokwesiko ngamazambane kanye no-anyan-isanqante gazinga noma usebenzisa amaxube ahlanza kakhulu.
2. Ubuningi bokushisa bulawulwa ngokungeza amanzi angaphansi noma angaphansi.
3. Ukuze ugcwalise ukunambitheka, iziqu zesilimo esidliwayo esinamagatsha anamanzi zingafakwe kanye nezinye izithako emafutheni, bese zenezela isobho.

Isobho semifino nesilimo esidliwayo esinamagatsha anamanzi - iresiphi

Njengomunye ukwakhiwa kwemifino, isobho esiphundu sesilimo esidliwayo esinamagatsha anamanzi kanye neziqu zalo, okuphekwe namazambane kanye utamatisi kuzoba yinto ebalulekile yokudla okunempilo kanye nemenyu yokudla. Ukuzuza kokudla okunjalo kusobala futhi akudingi ukukhangisa okwengeziwe. Ngaphezu kwalokho, ukushisa ekusebenzeni okunjalo kuyisisekelo futhi kulungiswe ngokushesha.

Izithako:

• isilimo esidliwayo esinamagatsha anamanzi (iziqu namaqabunga) - 1 bunch;
• amazambane - izingcezu ezingu-4-5;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Amazambane athululelwa ngamanzi futhi aphekwe ngesilimo esidliwayo esinamagatsha anamanzi imizuzu engu-10.
2. Dlulisa u-anyanisi ngama-karoti kumafutha, engeza utamatisi, uwafake, uwafake emifinini, uwagcine bese uwavumela ukuba ubilise imizuzu engu-5-10.
3. Khonza isobho semifino ngesilimo esidliwayo esinamagatsha anamanzi, wanezela imifino.

Isobho se-Celery

Akukho okumnandi kakhulu okuyoba isobho-puree kusuka isilimo esidliwayo esinamagatsha anamanzi. Akujabuli kuphela uhlu olukhangayo lwezinto eziwusizo nezokubaluleka zesidlo, kodwa futhi kunambitheka okumnandi futhi okuthakazelisayo. Ungakwazi ukupheka inyama enomlilo, umhluzi wemifino noma amanzi, uma ufisa, ngokungeza amazambane, amakhambi aphunga kanye nezinongo ezifunayo.

Izithako:

• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-5 ama-pcs .;
• i-garlic - izinyo 1;
• anyanisi kanye izaqathe - 1 pc.;
• amafutha - 30 g;
• umhluzi - 1 l;
• iqanda - ucezu olu-1;
• usawoti, pepper, seasonings, amakhambi.

Ukulungiselela

1. Anyanisi u-anyanisi othosiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi.
2. Dlulisa imifino epanini ngomhluzi, upheke imizuzu engu-10.
3. Gweba izithako nge-blender, ugcobe iqanda elishaywe, ugqugquzele, ugcoke u-garlic, ubeke isikhathi sokushisa, ubilise imizuzu emihlanu.
4. Isobho esiphundu sesilimo esidliwayo esidliwayo esinamagatsha anamanzi senziwa ngemifino, igcwaliswe ngentando nge-croutons.

Isoso se-Celery ukhilimu

Enye inguqulo ye-hot-burning is cream-isobho eyenziwe kusuka isilimo esidliwayo esinamagatsha anamanzi nge ukhilimu. Izithako zemifino eyisisekelo zingenziwa okuthosiwe emafutheni ngokuqondile epanini, ukuthatha umkhumbi phansi. Imifino ehlutshiwe ifakwe ekupheleni kokupheka ngekhilimu kanye noshizi owenziwe ngokuzikhethela, okuzokwenza ukuthi ukunambitheka kushisa kusuthe.

Izithako:

• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-5 ama-pcs .;
• i-garlic - izinyo 1;
• anyanisi kanye izaqathe - 1 pc.;
• amafutha - 60 g;
• umhluzi - 1 l;
• ukhilimu - 1 ingilazi;
• ushizi ocibilikile - 150 g;
• basil - 1 tbsp. isipuni;
• usawoti, pepper, laurel.

Ukulungiselela

1. Fry in ibhotela isilimo esidliwayo esinamagatsha anamanzi, anyanisi kanye izaqathe, uthele umhluzi oshisayo, uphonsa i-laurel, i-garlic kanye ne-basil, upheke okuqukethwe imizuzu engu-20.
2. Susa iqabunga le-bay, uphonsa okuqukethwe nge-blender, engeza ukhilimu noshizi ocibilikile.
3. Gcoba isobho-puree kusuka kwesilimo esidliwayo esinamagatsha anamanzi stalk imizuzu emihlanu bese ukhonza.

Inkukhu isobho nge isilimo esidliwayo esinamagatsha anamanzi

Okunomsoco futhi ocebile kuzoba isobho nge-celery kanye nenkukhu. I-iresiphi ayinayo amazambane, kodwa akuvunyelwe ukuphula ubuchwepheshe bese wengeza ama-cubes amazambane ashisayo imizuzu engu-15 ngaphambi kokuphela kokupheka. Isikhathi sokupheka komhluzi singashintsha kuye ngokuthi izinga lezinkukhu ezinkukhu lilukhuni kakhulu kunesitolo

Izithako:

• inkukhu - 0,7 kg;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 3-4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amafutha - 50 g;
• ama-noodle noma i-vermicelli - i-handful 1;
• ukudlala okunomsoco, amakhambi omisiwe, i-laurel - ukunambitha;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa inkukhu emanzini kuze kuphekwe, uhlukanise u-pulp emathanjeni, nquma.
2. Esikhathini umhluzi abilayo wafaka isilimo esidliwayo esinamagatsha anamanzi usawoti kanye anyanisi nge izaqathe.
3. Phonsa ku-container nama-noodle, uzinikeze okuqukethwe okuqukethwe ukunambitha, upheke kuze kube yilapho izithako zilungele futhi zikhonjiswe, zivuna ngemifino.

Utamatisi isobho nge isilimo esidliwayo esinamagatsha anamanzi - iresiphi

Isobho leTamatato nesilimo esidliwayo esinamagatsha anamanzi kuyoba yihlobo elimnandi lokudla kokudla kwasemini ekushiseni. Isitsha esiqabulayo esiphundu silungiswa kuphela emifino enhle futhi sikhonze ngendlela efakiwe. Ukwakheka okunjalo kwamakhemikhali kuzokugcwalisa umzimba ngevithamini nezakhi ezidingekayo, ngaphandle kokulimaza isibalo.

Izithako:

• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-1-2 pcs ;;
• I-pepper yesiBulgaria, ama-anyanisi namazinyo ka-garlic - ama-2 ama-pcs .;
• ukhukhamba - izingcezu ezintathu;
• utamatisi - ama-4-5 ama-pcs.;
• utamatisi juice - 0,5 l;
• i-chili - ukunambitha;
• usawoti, ushukela - ukunambitha;
• amaqabunga esilimo esidliwayo esinamagatsha anamanzi ukuze ashaye

Ukulungiselela

1. Ama-bulbs ahlanzwa futhi agcinwe ngamanzi abilayo imizuzu embalwa.
2. Imifino kanye no-anyanisi asele bayabekwa ku-container ye-blender kanye nomhlabathi kuze kube yi-crumb emihle.
3. Thela ijusi utamatisi, inkathi okuqukethwe ngosawoti kanye noshukela, uphinde whisk, epholile futhi bakhonze, ezihlotshiswe amaqabunga esilimo esidliwayo esinamagatsha anamanzi.

Isobho sezinhlanzi nge-celery

Isobho se-Celery, iresiphi ozoyifunda kamuva, ilungiselwe umhluzi wezinhlanzi , kungenzeka ukuthi ucebile ngokungenakuqhathaniswa. Ukuze uqaphele lo mbono, ungathatha izibopho noma ama-steaks kunoma yikuphi inhlanzi, uyike ube yizicucu bese ubilisa kuze kube yilapho usulungile. Umhluzi obangelwayo usetshenziswa njengesisekelo sokwakheka kokushisa, okungeziwe ngaphambi kokukhonza i-fishlet fillet.

Izithako:

• inhlanzi - 0,5 kg;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• i-parsley, i-coriander, i-celery imifino - amagatsha amabili ngalinye;
• amafutha - 40 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Bilisa izinhlanzi, ususe emthonjeni, ususe emathanjeni.
2. Epanini, gcina anyanisi nge izaqathe nesilimo esidliwayo esinamagatsha anamanzi, agcinwe emafutheni, upheke imizuzu engu-10.
3. Isikhathi sesobho sezinhlanzi esivela esilimo esidliwayo esinamagatsha anamanzi sifaka usawoti, pepper, izinongo, engeza imifino eqoshiwe kanye nezingcezu zezinhlanzi.

Iphunga isobho nge isilimo esidliwayo esinamagatsha anamanzi - iresiphi

Isobho lempumpu nesilimo esidliwayo esinamagatsha anamanzi kuyoba yinto yokuqala, engavamile, kodwa ngokumangalisa ukuthi iyayijabulisa, uma uyipheka iresiphi elandelayo ephakanyisiwe. I-cheese kanye nemifino ehlanganisiwe ihambisana ngokuvumelana, kudala ukwakheka okunokulinganisela nokuwusizo kakhulu kocwaningo.

Izithako:

• ithanga - 700 g;
• amazambane - 400 g;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 3-4 ama-pcs .;
• amahlumela, izaqathe, i-bell pepper, utamatisi - 1 pc.;
• impande yelinki - ukunambitha;
• ushizi owenziwe - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Emanzini abilayo, engeza amazambane, i-ginger.
2. On leek kawoyela kawoti nge izaqathe, engeza isilimo esidliwayo esinamagatsha anamanzi, ithanga, pepper, utamatisi, umquba imizuzu engu-15.
3. Bafaka inqwaba yemifino epanini, bapheke kuze kube yilapho bekulungele, bephuza nge-blender, ngenkathi.
4. Faka ushizi esobho.

Isobho elibabayo nesilimo esidliwayo esinamagatsha anamanzi - iresiphi

Isobho esiphundu nesilimo esidliwayo esinamagatsha anamanzi ngeke sijabulise nje kuphela amaflegi enambitha nge-tidbits enhle kakhulu. Ukusetshenziswa njalo kwesidlo esinjalo kuzoba nethonya elihle kulo mdwebo, kuthuthukiswe izinqubo ze-metabolic futhi kuhlanze umzimba wezinto ezimbi. Lapho ukhonza isidlo, ungangezela umsila we-soy, othuthukisa kuphela izici zawo.

Izithako:

• iklabishi - ikhanda eli-1;
• impande yesilimo esidliwayo - izimpande eziyi-0.5
• I-pepper yesiBulgaria ne-izaqathe - ama-2 ama-pcs .;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 5-7 izingcezu;
• i-anyanisi emhlophe - ama-5 ama-pcs .;
• i-dill ne-parsley - i-1 bunch;
• igaliki - amazinyo amane;
• Utamatisi unamathele - 100 g;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. Epanini lihlanganisa izimpande ezinezihlahla kanye nesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-bell pepper, izaqathe, uthele wonke amanzi bese ubilise imizuzu engu-15.
2. Ngemuva kwemizuzu emihlanu yokupheka, iklabishi kanye utamatisi olondolozwe utamatisi zengeziwe.
3. I-greenery elayishiwe, i-laurel, i-garlic, izinongo, ubilise isobho sesilimo esidliwayo esinamagatsha anamanzi.

Isobho sococon with anyanisi nesilimo esidliwayo esinamagatsha anamanzi - iresiphi

Okumnandi futhi kuhlwengwe isobho sekhonathi ngo-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Uma kukhona isifiso sokumangaza umndeni ngesidlo esingavamile sangempela esidlweni, khona-ke lowo oshisayo uzobhekana nomsebenzi ngendlela engcono kakhulu. Uyakujabulela nokubhalisa okusheshayo okungahambi kahle kokunambitheka - kakade ngesigamu sehora isidlo sizobe sesilungele ukunikeza.

Izithako:

• izaqathe - izingcezu ezimbili;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 3-4 ama-pcs .;
• amahloni - ucezu olulodwa;
• amanzi - 0,5 l;
• ubisi lwekakhukhunathi - 1 ingilazi;
• i-curry - ithispuni 1;
• impande ye-ginger - 20 g;
• ilamula - izicucu ezingu-0,5;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Ama-leeks ahlosiwe athunyelwa ngeqathi kanye nesilimo esidliwayo esinamagatsha anamanzi epeniji ngamafutha ashubile, engeza amanzi amancane bese u-blanch kuze kube lula.
2. Thela amanye amanzi, ubisi, ubilise imizuzu embalwa.
3. Engeza i-ginger, ujusi kalamula, i-curry, i-salt dish, i-pepper, uvuselele amanye amaminithi amabili.