I-Trepang - akulona igama eliyinkimbinkimbi yesidlo sezilwandle, kodwa igama elibizo lomunye wabahlali basolwandle, okuvame ukubizwa ngokuthi "i-Cucumber Sea". I-shellfish enamafutha, lapho ihlanzwa kahle futhi iphekwe, ithola ukunambitheka okumnandi kakhulu nephunga elimnandi. Izitsha ezivela ku-trepira azigcini nje kuphela, kodwa futhi ziyasiza, njengoba zinomthelela we-tonic nokuhlanza emzimbeni.
I-Trepang nemifino
Izithako:
- trepangi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iklabishi omhlophe - 250 g;
- imifino (iparsley, anyanisi eluhlaza);
- Inkukhu yenkukhu - 100 g;
- impande ye-ginger - 100 g;
- ibhotela - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukupheka kungcono ukuthenga ukulungiswa okulungisiwe okuphekiwe, okuhlanjululwe ngaphambilini nokugxilwa ekukhiqizeni. Izidumbu zama-mollusk zigezwa ukuze zihlanze amanzi, ngokususa okufanayo ukukhipha yonke i-mucus kanye nenhlabathi ebusweni. Manje i-trepang ingafakwa izindandatho ezinzima bese ibilisa emanzini abilayo imizuzu emibili, wanezela impande ye-ginger ehlutshiwe emanzini.
Ngenkathi i-shellfish iphuzwa, imifino inqunywa ezinsikeni ezincane, nezinkukhu zezinkukhu. Bilisa izintambo endaweni ehamba phambili. Emapanini amabili okuthosa, qhafaza inani elilinganayo lebhotela. Ekhasini elilodwa lokudoba usakaze iklabishi ehlutshiwe bese uyifaka imizuzu engu-15, uma kunesidingo sokwengeza amanzi. Ngemuva kwesikhathi, wengeze isifuba senkukhu bese upheka ndawonye eminye imizuzu engu-15.
Kwesinye i-pan, gazinga u-anyanisi uze ubala futhi ungeze izaqathe kuwo. Lapho nje isanqante ithambile, sinikeza imifino bese sidlulisa izintambo. Sipheka i-shellfish ngemifino eminye imizuzu emihlanu, sizinikele ukunambitha. Hlanganisa okuqukethwe kokubili kokupheka bese uvumela ukuba bavuselele imizuzu emihlanu ngaphambi kokukhonza.
Iresiphi ihlelwe uju
Isidakamizwa sokwelashwa esivela ku-honeyberry sithandwa kakhulu eMpumalanga. Lesi sidlo sithengiswa kakhulu ngenani elingabizi eChina naseJapane, kodwa ekuthengiseni kwethu ukuthenga umuthi onjalo ngamanani aphansi futhi akudingeki ukuba uphuphe. Ukunciphisa izindleko kungalungiswa kusuka emithonjeni yokwelashwa uju ngezandla zakhe, ikakhulukazi ngoba lokhu akuyona into eyinkimbinkimbi.
Izithako:
- trepangi (fresh) - 1 kg;
- i-vodka - 2 amalitha;
- uju - 1 kg.
Ukulungiselela
Isihlahla se-Trepangov bese ubeka phansi kwe-ceramic noma i-glassware ene-lid. Gcwalisa ama-molluscs nge-vodka ku-2: 1. Sinikeza ingxube etholakalayo emavikini amathathu endaweni emnyama futhi eyomile, ngaphandle kokukhohlwa ukuthuthumela ngezikhathi ezithile. Isidakamizwa esilungile esivela ku-trepangov sigcwele uju futhi sishukunyiswe ukuba sichithe ngokuphelele. Ngaphezu kwalokho ukulungiselela okutholiwe kuthatha isipuni ngaphambi kokudla, izikhathi ezintathu ngosuku.