Esikhundleni se-traditional "Olivier" eyaziwa kakhulu futhi ethandwa kakhulu eminyakeni yamuva yamasaladi "KaKesari" kanye "namaGrike" etafuleni lokugubha imikhosi, ungakulungela isaladi yasePrague "yasePrague" eyinqobo futhi enhle nge-Bulgarian pepper kanye nenyama yenkomo ngokulandela iresiphi yama-classic, sizokutshela ukuthi ungayenza kanjani.
I-salad "yasePrague" - iresiphi yama-classic
Izithako:
- yenkomo - 300 amagremu;
- ingulube - 200 amagremu;
- I-Beer light Czech - 1 ingilazi;
- Amafutha yengulube noma amafutha okudoba;
- ikhukhamba icwecwe noma i-marinated encane eqinile - ama-3 ama-PC.;
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- apple ukunambitha okumnandi futhi omuncu - 1 pc.;
- i-anyanisi anyanisi emhlophe - 1 pc.;
- amaqabunga esaladi eluhlaza;
- i-parsley;
Ngomsoco:
- ijusi kalamula - 1 tbsp. isipuni;
- Isinaphi esilungile - 0,5 tsp.
- Amafutha omnqumo Extra Virgin - 4 tbsp. izinkezo;
- amaqanda ezigwaca - ama-5 ama-pcs;
- i-garlic - i-clove engu-1;
- umhlabathi ophunga elimnandi;
- i-nutmeg yatshiwe.
Ukulungiselela
Amahora amabili ngaphambi kokupheka, inyama (ingulube nenyama yenkomo) ishaywa kancane, inqamuke zibe tincetu ezincane noma imicu encane bese igcoba inyama ebhiya.
Lungisa i-sauce: Hlanganisa izikhupha zamaqanda ezigwaca ezivela kuma-protein. Sihlanganisa izikhupha ngamafutha omnqumo, ijusi lemonti kanye nesinaphi. Engeza uketshezi, i-pepper elimnandi ne-garlic oqoshiwe. Sixuba i-sauce futhi siyibethe ngobumnene ngesikhumba noma umxube. Uma usukile ushicilelwe (nje ngaphambi kokuwufaka esaladini) ungayisula nge-sieve, okwamanje, akudingekile.
Inyama iphonswa emuva ku-colander, bese i-salted encane.
Phinde uphinde uphinde ukhiphe ipayipi lokuthosa - ukucheka ngamafutha ashisayo ekushiseni okuphezulu kuzokwenza umphumela wokubunjwa kwe-crust. Ngaphakathi kwendwangu, inyama kufanele ihlale ijubane, ngakho-ke asiyikukhanga isikhathi eside. Esikhathini sendlela, sivame ukushukumisa i-pan yokudoba bese siphendule izingcezu zenyama nge-spatula. Sishiya inyama ephekwe ngaphansi kwesembozo epanini lokuthosa (inyama esaladini kufanele ifudumele).
Sika amathiphu ama-pickle, uwasika zibe tincetu ezinamacandi noma ama-cubes. I-anyanisi ehlutshiwe igaxwe amasongo, ibekwe esitsheni, sithelela amanzi abilayo, siphuza amanzi bese sifafaza ijusi lemon. Sinqume
Beka kahle amaqabunga e-dish ekhonzayo isaladi eluhlaza. Siphuma emanzini afudumele epanini, ukuze sikwazi ukuhlukanisa ngangokunokwenzeka emafutheni awakhiwe kuwo. Sifaka ama-anyanisi, ukhukhamba, ama-apula kanye nama-pepper amnandi phezulu.
Isaladi lasePrague ingafakwa emigqeni, kodwa akudingekile. Manje ngokufanele uthele ukugqoka isaladi futhi uhlobise nge-parsley.
Khonza ngebhizinisi epholile yaseCzech.