I-dessert yendabuko yasempumalanga iye yasakazeka emhlabeni wonke amakhulu eminyaka futhi ishintshwe ngaphansi kwethonya lamasiko ahlukene. Ezinye zalezi zinguquko ziye zagxila emhlabeni wonke, futhi zizoxoxwa ngazo phambili.
I-Baklava Turkish - iresiphi
Izithako:
Baklava:
- i-pistachios (ehlutshiwe) - izinto ezingu-2;
- ushukela granulated - 35 g;
- I-Ground cardamom, isinamoni, i-nutmeg - 1/2 isipuni ngayinye;
- ibhotela - 240 g;
- inhlama filo - 500 g;
- amafutha abalulekile we-orange.
Isiraphu:
- ushukela granulated - 65 g;
- isinamoni stick;
- i-orange ne-lemon ikhasi - 2 liqoqa ngalinye;
- amanzi - 185 ml;
- uju - 185 ml.
Ukulungiselela
Beka amantongomane noshukela ebhodini le-blender, gcoba ndawonye kuze kube yilapho kutholakala umqubu. Hlanganisa i-nut crumb ne-sinamoni, i-nutmeg, i-cardamom namafutha abalulekile e-orange, bese uphinde ushaye kahle i-blender. Gcwalisa amashidi enhlama filo futhi umboze ithawula elimanzi. Ukuqoqa amapheshana amancane enhlama ngamunye, uwagcobe ngamafutha bese ubeka phezu komunye nomunye, bese ugoqa ngesigamu ukuze umphumela ube izingxenye ezine zenhlama. Sakaza amafutha asele bese ubeka amantongomane ahlambulukile emaphethelweni angaphansi kwegceke kusukela enhlama. Gweba inhlama ibe ngumqulu bese uyisika zibe yizicucu ezingaphezu kuka-5 cm ubude. Sabalalisa imiqulu ebhodini lokubhaka bese ubhaka ibanga lesigamu ngama-180 degrees.
Ngesikhathi u-baklava kuhhavini, pheka isiraphu elula, uhlanganise ushukela, i-citrus zest, isinamoni namanzi epanini. Uma ushukela uqhakazile kanye namathumba we-silika, pheka izithako imizuzu engu-15. Engeza uju, vumela ubilise enye imizuzu embalwa, bese ususa ekushiseni. Susa i-sinamoni bese uhlambalaza, uthele isiraphu ye-baklava bese ushiya ukwelapha enye ingxenye yehora ngaphambi kokulahlwa.
Iresiphi ye-Armenian Baklava nge-walnuts
Izithako:
Baklava:
- amashidi enhlama filo;
- ibhotela - izinto ezingu-1 1/2;
- ama-walnuts - 480 g;
- isinamoni emhlabathini - 1 ithisipuni.
Isiraphu:
- ushukela granulated - 120 g;
- uju - 120 ml;
- ijusi kalamula - 35 ml;
- amanzi - 185 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-baklava ekhaya, udinga ukupheka isiraphu, okuyinto le baklava izothululwa emva kokupheka, njengoba kufanele ikhohliwe ngaphambi kokusetshenziswa. Ukuze upheke epanini, xuba zonke izithako futhi uvumele ukuba ubilise. Uma ushukela uqothula, ukunciphisa ukushisa bese upheka imizuzu emithathu.
I-Walnuts i-whisk i-blender ne-sinamoni yokwenza ubukhulu obukhulu obukhulu. Phuma ungqimba wokuqala wenhlama, uyigcobe ngebhotela, ufafaze ingxenye yesivuno se nut bese uphinde ubeke ungqimba lwesobho. Olunye uhlaka lwamafutha, ama-nati kanye nenhlama esele. I-crochet yokudla okunomsoco ihlala ibhotela elicibilikile. Uma zonke izingqimba zisezingeni, faka i-baklava ibhava ngamaminithi angu-180 degrees 45, ngaphambi kokuyisika zibe yizicucu zamehlo afane nedayimane. Hlanganisa i-dessert ngesiraphu bese ushiya enye isigamu sehora.
I-baklava ye-Crimea - iresiphi
I-recipe ye-baklava yaseCrimea ijwayele wonke umuntu owake wahlala eduze nogu lolwandle olumnyama. I-baklava enobucayi yaseCrimea ayibukeli njengezihlobo zayo, njengoba ilungiswa ngokusho iresiphi elula, ejulile.
Izithako:
Baklava:
- ufulawa - 390 g;
- powder for baking - 1 ithisipuni;
- ukhilimu omuncu - 45 ml;
- ubisi - 240 ml;
- ibhotela - 65 g.
Isiraphu:
- ushukela granulated - 140 g;
- uju - 25 ml;
- amanzi 175 ml;
- amantongomane okufafaza.
Ukulungiselela
Hlanganisa ibhotela elilincibilikile ngobisi kanye nosawoti omuncu, engeza izithako ezomile bese uxoqa inhlama. Phuma inhlama enezingqimba ezincane bese ungena emgqeni. Sika umqulu ube yizicucu ekhoneni, gazinga i-baklava ejulile kuze kube yilapho ishubile. Pheka isiraphu esilula kusuka ezingxenyeni ezinikeziwe. Disha baklava eshisayo ngesiraphu bese ufafaza amantongomane.