Ikhekhe nge-currant ebomvu

Ikhekhe nge-currants elibomvu i-dessert enhle kakhulu yokufika kwezivakashi, njenganoma iyiphi enye i- currant pie ! Ake sithole ukuthi singabhaka kanjani.

Iresiphi yephayi ene-currants ebomvu

Izithako:

Ukulungiselela

Ukuhlunga utshani bese uxuba ne-margarine ethambile. Ama-squirrels ahlukaniswa nezikhupha bese efakwa esiqandisini, futhi izikhupha zenziwe ngoshukela. Sixhuma ibhotela nge-yolk futhi sidonsa inhlama ehambisanayo. Siyifake esitsheni, siyisusa imizuzu engu-30 esiqandisini. Ifomu ligcwala ngamafutha futhi sisakaza ngokulinganayo inhlama. Bhaka kuhhavini elushisayo ngaphambi kwesigamu esiphekiwe.

I-raspberry currant enoshukela, kancane kancane ubilise ekushiseni okuphansi uze uqedwe ngokuphelele. Ama-proteine ​​aphelile aphuza i-sugar powder ukuze enze umqubu omhlophe omhlophe. Bhaka ibhasikidi ngokucophelela kusuka kuhhavini, gcwalisa i-currant, bese ubeka izikwelezi phezulu. Nakulokhu, gqoka umlilo omncane ubhake kuze kube yilapho ubonisa ama-protein.

Vula ikhekhe nge-currant ebomvu efriziwe

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Sihlunga ufulawa kanye ne-powder baking. Amafutha abandayo aqhekeza ama-cubes, engeza ufulawa bese uxuba kuze kube yimvuthu. Engeza ushukela namaqanda. Siyifaka ibhola, isimboze ifilimu bese isisusa imizuzu engu-30 esiqandisini. Okwamanje, silungiselela ukugcwaliswa. Ukuze wenze lokhu, shaya amaqanda ngoshukela, engeza i-cottage shizi, ukhilimu omuncu, ushizi. Beat bonke nge mixer kuze bushelelezi.

Sifaka inhlama ibe yinto engasondeka, okwenza izinhlangothi, kusukela phezulu sibeke amajikijolo okugxila kanye namaqhwa. Sifaka i-currant ebomvu kuhhavini elithuthukisiwe ngaphambi kuka-180 ° C imizuzu engu-30. Khonza ngesimo esifudumele, kanye ne- compote ye-currant ebomvu .