Ukuvela kwekhekhe noma enye i-dessert kubalulekile njengokunambitha, ikakhulukazi uma kuhloswe ukugubha. Sinikeza izinketho zokwenza ama-glazes, ongawahlobisa umkhiqizo wakho futhi wenze kube lula ukungenakunyakaziswa.
Iresiphi yesirabhu ukugqoka ikhekhe
Izithako:
- ushokoledi - 55 g;
- i-cocoa powder 85 g;
- ukhilimu - 85 ml;
- amanzi ahlungiwe - 150 ml;
- ushukela granulated - 255 g;
- i-gelatin - 8 g.
Ukulungiselela
Okokuqala, faka emanzini ahlanzekile ama-gram ayisishiyagalombili e-gelatin ngokwemiyalo ephaketheni. Hlanganisa ushukela esikolweni noma epanini elincane elinomkhuhlane we-cocoa, uthele ukhilimu namamitha ayizigidi eziyikhulu namashumi ayisihlanu amanzi, uvuselele njalo, ufudumele kuze kube ngamathumba uphinde ususe ngokushesha ekushiseni. Phonsa ushokoledi omnyama uphuphuke zibe izicucu ezincane kanye ne-gelatin egulisiwe bese uvuselela kahle kuze kuphele ukuphela. Manje faka ubukhulu ngokusebenzisa i-strainer bese upholile ekamelweni lokushisa.
Faka ikhekhe elihlile kahle phezu kwe-grate bese ulimboza nge-mirror glaze. Ngokushesha ususe ikhekhe esitsheni bese uyithumela esiqandisini okungenani amahora amabili.
I-sugar icing emhlophe - iresiphi
Izithako:
- ushukela oluyimpuphu - 100-120 g;
- ibhotela - 20 g;
- ubisi - 20 ml;
- I-vanilla - ukunambitha;
- usawoti - 1/4 we-pinch.
Ukulungiselela
Lungiselela ushukela icing ngeke kube nzima. Hlanganisa ibhotela, engeza ubisi, ushukela we-ushukela, i-vanilla nosawoti, uphuthukise kuze kube yilapho kutholakala inqwaba ekhululekile. Ubuningi be-glaze bungaguqulwa ngokungeza ushukela oluyimpuphu noma ubisi.
Le glaze ingasetshenziselwa ukuhlobisa amakhukhi, amaqebelengwane abukwayo, amaqebelengwane kanye namaqebelengwane. Ukuthola i-glaze enemibala kunele ukufaka imibala yokudla kuyo noma ukuyigcoba ngejusi yezithelo, esikhundleni sayo ubisi.
I-Royal icing - iresiphi
Izithako:
- amaprotheni weqanda elilodwa;
- i-citric acid - 0.5 g;
- ushukela oluyimpuphu - 150-200 g.
Ukulungiselela
Esigodini esiluhlanzekile nesomile, thola i-strainer ushukela ophuzi, uhlanganise neqanda elimhlophe, i-lemon encane encane, ugubungele bese ushaya nge-mixer imizuzu eyishumi kuze kutholakale umthamo oshisayo nobushelelezi. Uma ngabe ufisa, i-glaze ingadliwa ngombala wokudla ukukhiqiza umbala oyifunayo.
I-Royal glaze isetshenziselwa ukumboza ama-gingerbread, amakhukhi, amaqebelengwane nokudweba kwimikhiqizo. Kule glaze kungenzeka ukwenza izibalo ezihlukahlukene noma amaphethini ekusetshenzisweni okulandelayo lapho behlobisa amaqebelengwane. Ukwenza lokhu, phrinta isitembu esifisayo ephepheni lephepha, ulibeke ngaphansi kwefayela lokubhala futhi, ucindezela kancane kancane i-glaze yasebukhosini ngaphakathi kwekhoneni elicebile lephakheji, siphinda iphethini le-stencil. Sivumela iphethini elomile, lisuse kufayela bese ulisebenzisa ukuhlobisa ikhekhe.
Faka umbala we-glass mirze for cake - iresiphi
Izithako:
- i-gelatin - 12 g;
- amanzi ahlanzekile - 135 ml;
- ushukela granulated - 150 g;
- vula isiraphu - 150 g;
- ushokoledi omhlophe - 150 g;
- Ubisi oluncibilikile - 100 g.
- i-gel stain ngamaconsi ambalwa.
Ukulungiselela
Amagremu ayishumi nambili e-gelatin ephuphuthekile agonywa okwesikhashana ngamagremu angama-60 amakhaza abandayo, ahlanzekile. Esikhathini lesdle sitshela amanzi asele, uthele ushukela, engeza isiraphu invert bese ulibeka emlilweni. Sishisa ubukhulu emathumba bese uqede ngokuphelele ushukela.
Ngesikhathi esifanayo, ushokoledi omhlophe ocibilikile, uxube nobisi oluncibilikile esitsheni esijulile uhlanganise. Okulandelayo, uthele isiraphu engxenyeni ye-chocolate bese uxuba. I-Gelatin ukushisa kancane emlilweni kuze kube yilapho ichitheka, kodwa ekushiseni kwamazinga angaphezu kwamashumi ayisikhombisa futhi uthele ezakhiweni ezisele. Engeza amaconsi ambalwa ombala we-gel bese uxuba kahle. Ungasebenzisa i-blender kule njongo.
Manje faka i-glaze ngokusebenzisa i-strainer ukuze ulahle ama-bubbles, uyipholise ekushiseni kwama-digre angama-30-35 kuye ngokuthi ngabe ufihla ngokuphelele ikhekhe noma ufuna ukumboza phezulu bese uthola ukugxila. Kubalulekile ukupholisa i-glaze kuze kube yi-degrees angu-30 ye-streaks, nokumboza yonke ikhekhe 32-35 degrees. Ukushisa lapha kubaluleke kakhulu, futhi kuyadingeka ukuyilawula nge-thermometer yekhishi, ngaphandle kwalokho umphumela uzoba odumazayo.
Uqedile ijaze le-glaze ikhekhe elihlile kahle, kuhle (uma kungenzeka) ukubamba ngaphambi kwehora elilodwa efrijini.