Ukudla ngemva kokushaywa yisifo

Ukushaywa yisisu kuhlaselwa okwenzeka ngemuva kokuphazamiseka kokugeleza kwegazi kunoma iyiphi ingxenye yobuchopho. Lokhu kuyisignali ephazamisayo njalo, futhi emva kokushaywa komuntu wokuqala, umuntu umane nje uzodonsa ndawonye, ​​ayeke utshwala nokubhema, futhi aqhubeke nokudla okukhethekile ngemva kokushaywa ubuchopho. Uma kungenjalo, isifo sesibili singenzeka ngemiphumela ebuhlungu kakhulu.

Ukudla emva kokushaya: imenyu evunyelwe

Ngakho, ohlwini lokudla okuvunyelwe kanye nokudla kokudla ngemva kokuphazamiseka kufaka phakathi imikhiqizo elandelayo:

Kulesi simo, ukudla ngemva kokushaya isisu kungahle kube mnandi, ngoba ngokuhamba kwesikhathi, ukudla okunomsoco kuyoba umkhuba nokudla okulimazayo akusekho okufunayo. Cabangela isibonelo semenyu yosuku olulodwa:

  1. Ukudla kwasekuseni: i-oatmeal ngezithelo ezomisiwe, isangweji ne-ushizi, itiye.
  2. Usuku lokudla: isobho se-cereal, isaladi yemifino, i-compote.
  3. Isinkwa: i-jelly, ingilazi yamanzi.
  4. Isidlo: inkukhu ebhaliwe ngaphandle kwekhasi ne-pasta nemifino isaladi, i-mors.
  5. Ngaphambi kokulala: ingilazi yogurt.

Ukudla okunjalo emva kokushaya ischemic kuyokwenza uzizwe kangcono futhi ngokushesha ufike evamile.

Ukudla emva kokushaya: uhlu lokudla okungavunyelwe

Ukusetshenziswa kwezitsha ezithile kungabangela ukuphazamiseka okuphindaphindiwe, Ngakho-ke, kufanele baqedwe. Lokhu kufaka:

Ngesikhathi esifanayo, kukhona uhlu oluphakathi, olufaka imikhiqizo engadliwa okungenani kanye ngesonto. Lokhu kufaka phakathi: inyama yenkomo ephilile, inkukhu yamaqanda, i-herring, i-sardine, i-mackerel, i-tuna, i-salmon, i-cereal elimnandi, ushizi owenziwe, i-jujube, uju kanye nezithelo ze- candied. Ngezinye izikhathi ungakwazi ukukhokhela futhi hhayi ikhofi eqinile. Lokhu kuyimfuneko yokugcina impilo kule nkathi.