Amasiko wamaCulinary ahlukene kakhulu. Zihlukile endleleni kanye nezindlela eziqondile zokupheka, kanye nokunciphisa ukunambitheka okukhethekile. Nakuba ukudla kwamaJuda ngokusuka kungomunye wabadala kunazo zonke, ngokuhamba kwesikhathi sekuye kwacutshungulwa kakhulu, kufaka phakathi amasu namasu amaningi athakazelisayo avela emikhumeni yamakholomu yabanye abantu.
Sizohlaziya izindlela ezimbalwa zokupheka kwegundane nebhontshisi.
IWundlu enezinyosi ngesiHeberu
Izithako:
- iwundlu elincane elincane (eqinisweni, elifiselekayo, elimnandi) - cishe ngu-600 g;
- ubhontshisi omhlophe noma obombala - izinkomishi ezimbili;
- anyanisi (angabomvu) - 1 pc.;
- umlimi - izicucu ezingaba ngu-15-20;
- ibhotela, yemvelo - 20-30 g;
- amafutha omnqumo amancane;
- amaqabunga e-bay - ama-5 ama-pcs.;
- imifino ihlukile kumhlobiso.
Ngomsoco:
- izinongo ezomile (i-pepper ezinhlobonhlobo, i-ginger, i-safari, i-clove, i-coriander kanye nabanye);
- i-garlic - ama-2-5 amakhemikhali;
- uju izimbali zemvelo - 2-3 tbsp. izinkezo;
- uviniga fruity yemvelo (kungaba ukukhanya ebhalsamu) - 1-2 tsp.
- ilamula - ama-1-1,5 ama-pcs.
Ukulungiselela
Ubhontshisi buzofakwa ngobusuku emanzini abandayo. Ekuseni sizokugeza, sigcwalise ngamanzi abandayo bese siletha emathumba. Kungcono ukupheka epanini noma i-cauldron. Pheka ubhontshisi imizuzu engu-15 bese usawoti uketshezi. Futhi, siwageza futhi siwugcwalise ngamanzi abandayo. Manje ulethe emathumba, unciphise ukushisa bese upheka uze ulungele. Ku-cauldron akufanele kube nenqwaba yamanzi (futhi uma usawoti ushiywe).
Futhi emlilweni olandelayo siyafudumala lesibili, i-cauldron ehlelekile, lapho sidonsa khona u-anyanisi futhi siwacobile ngamafutha omnqumo. Sifaka emgqonyeni we-cauldron (noma oqoshiwe) izingcezu ezincane zenyama namaqabunga e-bay, ukugubha kanye nesitshalo, ukuvala isembozo, ngezinye izikhathi ukugqugquzela nokuthulula amanzi. Esikhatsini sepanini, ukushayela ngemifula nokulinda imizuzu engu-15, bese ukhipha amanzi futhi ususe itshe. Imizuzu engu-5-8 ngaphambi kokuba inyama isilungele, sibeka ipums ku-cauldron, kancane usawoti futhi sixutshwe. Engeza ubhontshisi obuphekwe kanye nocezu lwebhotela inyama nenyama kassan, uhlanganise, umboze bese uvala umlilo.
Manje silungiselela uju ushukela oshisayo . I-garlic izodayiswa ngomshini wezincwadi noma ngokuhunyushwa ngokuphelele. Engeza ijusi kusuka ku-one noma eyodwa nengxenye ye-lemons nesithelo seviniga. Uju luchithwa 1: 1 ngamanzi afudumele abilisiwe. Hlanganisa lezi zithako, uthele izinongo ezomile, uxube, ake ume imizuzu engu-10 bese uhlunga nge-strainer. Silinde kuze kube yilapho ubhontshisi ngenyama kuphuma eshisayo kuya efudumele, (uju ayithandi amazinga okushisa angaphezu kuka-75 degrees C). Gcwalisa sauce ku-cauldron. Yonke into ixutshwe futhi ihlelwe ngamacwecwe. Sisebenzela ngesinkwa kanye ne-peysahovkoy (i-Jewish raisin vodka) noma iwayini letafula.
IWundlu elinabhontshisi abancane ngesiHeberu
Izithako:
- Iwundlu liyingane encane - 600 g;
- Ubhontshisi obuhlaza - cishe 400 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- utamatisi ovuthiwe obomvu - 2 ama-pcs .;
- izinongo ezomile zihlukile;
- ama-olivishini ahlwanyelwe aluhlaza - ama-pcs angu-15;;
- amafutha omnqumo;
- imifino ihlukile.
Ngomsoco:
- i-garlic - ama-2-5 amakhemikhali;
- uviniga wemvelo - amathisipuni amabili;
- isinaphi silungile - 1-2 tsp.
- ilamula - ucezu olulodwa;
- i-red hot pepper fresh;
- usawoti.
Ukulungiselela
Unqume amathiphu amabhontshisi bese usika i-pod ngayinye ibe yizicucu ezingu-3-4. E-cauldron, kancane gazinga ema anyanisi aqoshiwe futhi
Lungisa i-sauce. Esikhathini sokudaka, cwilisa upelepele omusha obomvu kanye nogalikhi ngosawoti. Engeza isinaphi nejamu lemon. Sibeka i-mutton ngamabhontshisi kuma-plates. Fafaza ngamakhemikhali aqoshiwe bese uthele i-sauce.