Namuhla sizokutshela ukuthi ungenza kanjani i- vinaigrette eyenziwe nge-sauerkraut. Isaladi elinjalo lizobe lihlanganisa ngokugcwele izitsha zansuku zonke kanye nomhlobiso omuhle wesidlo semikhosi.
Vinaigrette nge-sauerkraut
Izithako:
- i-bulb - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- amazambane - 1 pc.;
- i-peas ekheniwe - 300 g;
- sauerkraut nge izaqathe iklabishi - 100 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
I-beet namazambane ahlanzwa ngebhayisikili futhi abilisiwe emibhodwe ehlukene ekhoneni. Khona-ke imifino isilahliwe, ihlanzwa futhi ibheke ama-cubes wezinga eliphakathi. Ngemva kwalokho, siwafaka emafutheni omifino, ukuze kungabonakali emasaladi. I-bulb isetshenziselwa, ihlanjululwe, i-melenko shinkem futhi ifakwe ngamanzi abilayo abilayo. Amakhopula amancane aqeda ukhukhamba e-marinated crispy futhi abeke zonke izithako endishini. Ngokuqhubekayo sibeka esaladini inqwaba ye-sauerkraut, eyayiphambene nejusi. Bese siphonsa ama-peas aluhlaza okheniwe ngaphandle ketshezi futhi sigcwalisa isitsha ngamafutha we-sunflower. Hlanganisa kahle futhi usebenze i-vinaigrette etafuleni.
Isaladi elimnandi nge-sauerkraut
Izithako:
- amazambane - 1 pc.;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- i-peas eluhlaza - 100 g;
- i-sauerkraut - 200 g;
- amafutha yemifino;
- ijusi kalamula - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Imifino kule recipe, asiyikupheka nawe, kodwa ubheke. Ngakho, bahlanza ngamanzi abandayo bese usula ithawula. Ngemuva kwalokho, faka amazambane, izaqathe kanye ne-beet phakathi kwesikhumba, sibophe ngokuqinile bese usibeka phezu kwe-grate kuhhavini. Ukushisa kokupheka kusethwe kuma-degree angu-175, futhi isikhathi sitholakale ngehora eli-1. Lapho imifino iba lula, silinde baze baqede kahle. Okulandelayo, amazambane ahlanzwa futhi agcwatshwe abe ama-cubes. Ama-karoti nama-beet anqunywa ngendlela efanayo futhi ashintshwe amazambane. Iklabishi yaseKvasshennuyu kusengaphambili ifinyelela kahle izandla zakho bese ususa yonke into esetshenzisiwe kuyo. Bese ungeza eminye imifino bese uhlanganisa konke. Ama-peas asemathinini asemathinini aphonswa kwi-strainer ukuze athole yonke i-brine, bese ayithelela esitsheni se-vinaigrette. Esikhathini esithile esitsheni, hlanganisa amafutha yemifino ngejamu lemon kanye nephunga ukuze ujabule, usebenzisa i-dill eyomile, i-coriander yomhlabathi kanye no-anyanisi oqoshiwe. Ingxube enomphumela ovuthayo ithululelwa epulatifeni ene-isaladi bese uhlangana kahle. Sibeka isidlo imizuzu engu-25 efrijini, bese sikhonza!
Vinaigrette nobhontshisi ne-sauerkraut
Izithako:
- amazambane - 1 pc.;
- isithombo sebhitrudi - ama-3 ama-PC.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- i-sauerkraut - into engu-1;
- izingcezu ezingu-0,5;
- ubhontshisi ekheniwe - 1 uyakwazi;
- amafutha yemifino;
- ijusi lemon;
- izinongo.
Ukulungiselela
Ngakho-ke, amazambane, ama-beet kanye ne-izaqathe nge-grater yami bese ngibilisa kuze kuphekwe ezimbizeni ezahlukene. Khona-ke sipholisa imifino, sihlanze ngokucophelela futhi sinciphise ama-cubes amancane.