Isaladi nge-crab inyama yinto emnandi kakhulu, eyanelisayo futhi ekhanyayo. Uzobukeka kuqala etafuleni lokugubha futhi uzobangela injabulo yangempela nokubonga kuzo zonke izivakashi. Ake sibheke izindlela zokupheka ezimbalwa.
Recipe for isaladi nge-crab inyama
Izithako:
- ukunqunywa inyama - 450 g;
- ilamula - izicucu ezingu-0,5;
- iwayini uviniga - 2 tbsp. izinkezo;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- ukwatapheya - umhlobiso;
- i-yoghurt - 3 tbsp. izinkezo;
- izinongo;
- ikhukhamba entsha - isiqephu 1;
- ibhulabhu eluhlaza okwesibhakabhaka
- imifino esisha.
Ukulungiselela
Ngakho, ukwenza isaladi nge-avocado , nquma inyama yesikhumba bese uyibeka esitsheni. Manje engeza uviniga kancane bese ucindezela ijusi kusuka kulamula. Isilimo esidliwayo esinamagatsha anamanzi siba izingcezu ezincane. I-pepper yesiBulgaria yageza, isetshenziswe, isusiwe imbewu kanye nama-cubes amancane. Ama-anyanisi ahlaza okwesibhakabhaka ahlanzwa futhi aqoshwe ngamasongo omzimba omncane. Ikhukhamba entsha yahlanza, usike ikhasi bese ugaya utshani. I-parsley iyahlanzwa, yomiswe ephepheni leshidi futhi lichotshoziwe.
Manje yonke imifino ehlosiwe ixubaniswe nenyama ye-crab, i-podsalivaem ukunambitha, i-pepper futhi igcwalise ngokuphuza i- yogurt yemvelo. Fafaza isitsha nge amakhambi amasha uphinde uhlanganise. Sisebenzela isaladi esilungile ngesinkwa kanye nekhukhamba emaqabunga e-lettuce, ehlotshiswe ngamathelisi e-lemon kanye neziqephu ze-avocado ezivuthiwe. Futhi ungakhonza isaladi elinjalo emabhodini e-avocado, owasusa ngaphambili ngomese, iningi le-pulp yezithelo.
Isaladi elimnandi nge-crab meat
Izithako:
- ama-apula - izingcezu ezimbili;
- ukunqunywa inyama - 200 g;
- Iklabishi yaseShayina - 300 g;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - okuyi-refueling;
- imifino emisha;
- ijusi kalamula - ukunambitha;
- i-garlic - i-clove engu-1;
- i-apula uviniga - 1 tbsp. isipuni;
- u-anyanisi aluhlaza - 0.5 ibhamvu;
- izinongo.
Ukulungiselela
Ama-apula ahlanzwa, anqume ikhasi bese asusa ingqikithi. Manje i-apula eyodwa igajwe ku-blender esimweni esifanayo, sinezela usawoti, uviniga, pepper kuwo futhi sifake i-clove yegalikhi. Hlanganisa ubuningi kuze kube yilapho uthola ingxube njengamazambane ahlambulukile. I-apple yesibili imane igcwele ama-cubes. Sika inyama ye-crab zibe yizicucu ezincane, bese usika iklabishi yaseShayina ngemifino, ushiya amaqabunga ambalwa amancane ukukhonza.
Sihlanza i-bulb, sinqume melzenko futhi siyixhumane ne-apula, iklabishi nesikhumba senyama. Manje engeza i-puree yethu esaladini, ugcwalise ngamafutha omnqumo bese uhlanganise kahle. Yilokho konke, isaladi elula nesiphundu esiphundu ne-apula isilungile! Siyikhonza emaqabunga eklabishi, ukuhlobisa izifiso ngemifino.
Isaladi nge-crab inyama nama-utamatisi
Izithako:
- i-mint entsha - 50 g;
- i-sauce tabasco - ukunambitha;
- izinongo;
- amafutha omnqumo - 50 ml;
- ilamula - izicucu ezimbili;
- I-Crab inyama - 100 g;
- utamatisi - 200 g;
- anyanisi oluhlaza - 100 g;
- i-parsley entsha - 100 g.
Ukulungiselela
Ukuze ulungise isaladi yemifino ngenyama ye-crab, lungiselela zonke izithako kuqala. Utamatisi ngokucophelela usika, uklaba inyama uthathe cubes, imifino shredded. Manje sibeka konke ndawonye ndawonye esitsheni sesaladi, siphuziswa ngamafutha, sifafazwa ngejamu lemonti, siphunga elinye i-sauce yaseTabasco, usawoti kanye nopelepele ukunambitha. Konke uhlanganise ngokucophelela uphinde uhambise isidlo etafuleni.
Isaladi nge-crab inyama, ummbila kanye neqanda
Izithako:
- ukunqunywa inyama - 400 g;
- iqanda - ama-5 ama-pcs;
- ushizi kanzima - 200 g;
- ummbila osemathinini - 380 g;
- imayonnaise - 250 ml;
- irayisi - izinto ezingu-0,5;
- i-garlic - ama-clove amane.
Ukulungiselela
Amaqanda aphekiwe kanzima, ahlanzekile futhi aqoshiwe, nezikhupha ngezandla ezincane. I-crab inyama inqunywa emafayilini. I-riil ubilise, hlambulula ngaphansi kwamanzi abandayo. Sigubha ushizi ku-grater. Sibeka konke esitsheni sesaladi, engeza ummbila, cindezela ugarliki, inkathi nge imayonnaise uhlanganise.