Ukulungiswa ekhaya lase-Adjika - isitsha sikazwelonke se-Abkhaz, ngaphansi kwamandla kwanoma yimuphi umsizi wesifazane. Ikhaya le-Adjika lihlukile ngoba lingabeka izithako zakho eziyizintandokazi kanye nezikhathi zokuphumula. Umsikazi ngamunye usebenzisa iresiphi yakhe oyithandayo yokupheka i -Adzhika ekhaya eyenziwe ekhaya , futhi sizobheka izindlela zokupheka ezithandwa kakhulu ezenza kwenzeke ukwenza i-azhika eyenziwe ekhaya.
Iresiphi ye-Abkhazian acute adzhika
Ukuze ulungiselele u-Abkhazia Adjika ekhaya, lezi zithako ezilandelayo ziyadingeka: 1 kilogram ye-pepper ebomvu eshisayo, ama-gramu angu-500 kagalikhi kanye ne-cilantro ehlanzekile, amagremu angu-20 we-dill fresh ne-basil, usawoti. I-Abkhaz yanghika yangempela iphekwe ngaphandle kwamatamatisi futhi ngaphandle kokusihlwa okumile. Lokhu kuhlanganisa amakhambi nemifino kuphela. Uma upheka i-Adjika ngesitayela se-Abkhazian, imifino kufanele ixubane phakathi kwamatshe amabili akhethekile. Kodwa, njengomthetho, abesifazane basimanje basebenzisa i-grinder yenyama. I-Pepper ne-garlic kumele ihlanzwe futhi ihlanzwe, imifino - ihlanjwe, imiswe futhi igwetshiwe. Ngemuva kwalokho, zonke izithako kumele zixutshwe futhi zidluliswe ngephilisi yenyama. Uma ngemuva kwe-grinder inyama, ingxube yaba yinto engafani, ngakho-ke inqubo kumele iphindwe. Ngemuva kokutholakala kobukhulu obukhulu, usawoti kufanele wengezwe. I-Abkhaz ingeza usawoti amaningi ku-azhika. Landela izincomo zabo zikhethwayo, uma izitsha ezinomusa kakhulu ongazithandi. Ukuthola isiliva uzhika kuyodinga cishe 1/2 indebe kasawoti. Emva kwalokho izhika kufanele isakaze phezu kwamabhange futhi igcinwe izinsuku ezintathu emakhazeni. Ngemuva kwezinsuku ezingu-3 zonke izithako zanele usawoti futhi zixutshwe. I-Abkhaz Adzhika ibukhali ngokwanele futhi iyinambuzane, futhi ihambisana ngokugcwele nama-meat amaningi.
Iresiphi ye-Adjika yaseGeorgia
I-recipes ye-Georgian Adzhika ihluke kwizithako ezengeziwe ze-Abkhaz: i-walnuts, i-hops-suneli, i-safron. Njenga-Abkhazian, i-Adzhika yaseGeorgia, eqinisweni, ayiluhlaza, ngoba ayidingi ukupheka imifino. Ngaphezu kwalokho, iresiphi ye-Adzhika yaseGeorgiya eluhlaza iqukethe usawoti omncane kunokwedlula i-Abkhazian Adzhika. Ukunambitheka lesi siphuzo kuncane kakhulu futhi kunamanzi.
Recipe for Adjika kusuka utamatisi
Kukhona nendabuko encane, kodwa eyaziwa kakhulu etafuleni lethu letafula i -hikihiki. Ukwenza uthikisi utamatisi udinga: 3 kilograms utamatisi, 1 kilogram of pepper elimnandi, apula kanye izaqathe, 200 amagremu kagalikhi, amagremu 100 of hot pepper obusayo, 1 ingilazi ushukela, ioli sunflower noviniga, usawoti. Yonke imifino nezithelo kumele zihlanzwe, zihlanzwe futhi zidlule nge-grinder yenyama. Emva kwalokhu, inqwaba eholayo idluliselwa ku-kettle futhi ibilisiwe ngejusi layo ihora elilodwa. I-garlic kufanele idluliselwe emaphepheni, ehlanganiswe noshukela, uviniga namafutha we-sunflower. Engeza ingxube elandelayo ukuze ubilise imifino bese upheka ngomunye imizuzu engu-15. Emva kwalokho izhika kumele idluliselwe phezu kwamathini bese efakwa endaweni ebandayo. Le recipe izahiki isetshenziselwa kabanzi ngezikhala ebusika. Kwenzeke ukuthi abesimame besimanje bakhetha ukwengeza noma yiziphi izindlela zokupheka nezithako zabo ezizithandayo. Iresiphi yokulungiselela i-Adzhika ne-horseradish isakazwa kakhulu . Ngokuvamile kukhona izhika nge izaqathe, u-anyanisi, ama-aergergini ngisho nezithelo. Zonke lezi zengezo, Yebo, zishintsha kakhulu ukunambitheka kwe-Adzhika yangempela, kodwa ungayiphanga.
Ngaphambi kokwenza i-Adzhika, udinga ukugqoka amagilavu, ngoba i-pepper eshisayo ingaqeda isikhumba. Futhi, kufanele kukhunjulwe ukuthi ukuthola pepper obomvu emehlweni kuyingozi kakhulu.