Naphezu kwegama lakhe lesiNgisi, uBeef Stroganoff - isidlo sangaphambili saseRussia, wakhonza ekuqaleni kwetafuleni kubaphathi. Njengamanje, le recipe ihlangene namasu okupheka aseFrance naseRussia amakhemikhali wokupheka: izinkwa zezinyosi zaqala ukuthosiwe, bese zinezinhlayiya ku-sauce omuncu omuncu. Ngalesi sikhathi, lesi sidlo sithole ukuhluka okunye okuhlukile. Kulesi sihloko, sinqume ukukhuluma ngendlela yokulungisa inyama yezinyosi kusuka ku-iresiphi yama-classic nokuthi ifakwa kanjani ekuphekeni okulungisiwe.
I-Beef Stroganoff - iresiphi yama-classic
Yiqiniso, ukuqala kwento kufanele inikeze iresiphi yakudala. Kuye, isilwane sezinyosi sisetshenziswa, esinqunywe sibe yimichilo futhi ifakwe kanye nofulawa. Ayikho umnsalo, akukho amakhowe, ayikho i-herbs classic, kodwa kunomsoco omnene we-ukhilimu omuncu no-ukhilimu.
Izithako:
- inkomo yenkomo - 530 g;
- ukhilimu omuncu - 65 g;
- ukhilimu - 45 ml;
- ufulawa - 15 g;
- isinaphi esimnandi - 5 g.
Ukulungiselela
Ukuhlukanisa inyama yenkomo emagumbini amancane, shiya inyama ibe yi-pan enkulu ngokwanele ngamafutha atshisayo. Nika izinhlayiya zenyama zibe nsundu, ukunciphisa ukushisa bese uthele ngofulawa. Ngemuva kwesigamu somzuzu, lapho ufulawa ushintsha umbala ukhilimu bese uqala ukunamathela phansi ezitsheni, uthele ukhilimu uhlanganise kahle. Engeza isardu elimnandi bese unciphisa ukushisa okungenani, ungavumeli ukhilimu ubilise. Ngalolu hlobo lokushisa okufudumele, engeza ukhilimu omuncu inyama. Uma uphelela izinga lokushisa - amaprotheni avela ukhilimu omuncu unciphisa futhi umsila uzoba ongathandeki. Ngokushesha nje lapho isiphuzo siba mnandi futhi siqhuma, ukulungiswa kwenkomo yenkomo kusuka enkomeni kuphelile.
Iresiphi yokwenza inyama yezinyosi i-stroganova kusuka enkomeni nge ukhilimu omuncu
I-iresiphi yamanje ye-Stroganov yenkomo ayikho ngaphansi kokuhluka kwayo kunoma yisiphi isidlo senyama. Kulesi iresiphi, isethi yezingxube ezijwayelekile ze-ukhilimu omuncu we-sauce izithako anyanisi, i-garlic, i-wooster kanye newayini elimhlophe elomile.
Izithako:
- I-tender tenderloin - 460 g;
- anyanisi - amazinyo amathathu;
- iwayini elimhlophe elimhlophe - 115 ml;
- Umhluzi wenkomo - 360ml;
- ufulawa - 10 g;
- I-Worcestershire sauce - 15 ml;
- I-Dijon lwesinaphi - 5 g;
- ukhilimu omuncu - 85 g.
Ukulungiselela
Kule nguqulo entsha, kuyisiko ukusika inyama yenyama nge-beet, ngakho-ke ngaphambi kokulungiselela inyama yezinyosi kusuka kwenkomo nge-gravy, hlambulula i-tenderloin, yome bese uyisika kahle. Khipha ngokushesha inyama yenkomo, uvumele inyama ibambe, bese uyibeka izindandatho zanisi. Ngemuva kokungeza konke, vumela u-anyanisi uphuze, bese uthele ewayini. Uma iningi lamanzi likhuphukela, uthele ngofulawa, uthele ngosawoti omncane, ubeke ukhilimu omuncu kanye nesinaphi, uhlanganise ngokushesha bese uthele emhluzeni osele. Shiya isidlo ukuze ukhululeke esitofu ngenkathi ulinde isuphu ukukhukhumeza.
Uma ufisa, inyama yenkomo yenkomo yenkomo ingenziwa ekwenzeni i-multivark. Hlanganisa kuqala inyama kanye no-anyanisi ku-"Bhaka", bese ufaka konke uketshezi lwesinaphi, lwesinaphi kanye nosawoti omuncu ngesikhathi esisodwa, shintshela ku- "Kucima" imizuzu engu-40.
Yenkomo stroganoff ngamakhowe
Izithako:
- Inkomo yenkomo - 1,2 kg;
- ibhotela - 35 g;
- shallot - 75 g;
- i-garlic - amazinyo amathathu;
- Umhluzi wenkomo - 430 ml;
- ama-champignon - 320 g;
- i-cognac - 15 ml;
- ufulawa - 15 g;
- i-paprika - ithisipuni 1;
- ukhilimu omuncu - 175 ml.
Ukulungiselela
Ngemuva kokuvumela ama-shallots ku-bhotela, ahlanganise u-garlic nama-mushroom kuwo. Ngemuva kosawoti, vumela umswakama kusuka amakhowe avele futhi kuqhume ngokuphelele. Bese ungeza i-cognac, shiya ukuze iqhumeke futhi ifake isicebe senkomo sibe yimichilo. Uma inyama ibamba, ufafaze ngofulawa ne-paprika, uthele umhluzi, engeza ukhilimu omuncu uhlanganise. Shiya i-sauce ukuze ubilise kuze kube yinkimbinkimbi.