Ilayisi ingenye yezinkomo ezindala kakhulu futhi ezivame kakhulu emhlabeni. Abantu baqala ukukhula ilayisi eminyakeni engaba ngu-9000 edlule.
Ukusetshenziswa okunomsoco wokudla ilayisi kunomphumela omuhle esimweni somzimba jikelele, kususa ubuthi obuvela emzimbeni, kuthuthukise ukusebenza komgudu wamathumbu, amasistimu nezinsizi.
Kungenzeka ukuhlukanisa umhlophe omhlophe, ongenamapolisi, onogwaja, onobubhakabhaka, obomvu, obunamabele, obunamapulangwe, obuningi okusanhlamvu kanye nohlamvu olude. Ukusetshenziswa kwezinhlobo ezahlukene akufani. Umkhiqizo ogama lakhe lohwebo "irayisi elimnyama" aliyona ilayisi nhlobo, nakuba liyisitshalo esiwusizo.
Kunoma yikuphi, singakulungisa izitsha okumnandi ngelayisi noma silungise okusanhlamvu okuthandayo ukuhlobisa ngokuhlukile.
Akutshele ukuthi ungalungisa kanjani irayisi elimnandi ukuze uhlolwe, futhi hlobo luni lwesinkwa lokukhetha izitsha ezahlukene.
Umqondo oyisisekelo wokwenza irayisi elimnandi ngokuhlobisa kubonakala kanje: kuhlanzwa futhi kubilisiwe, ngezinye izikhathi kuhlanzwa kanye. Ngaphandle kwalokho, ama-groats aqala ukuthosiwe emafutheni, bese amanzi (futhi ngezinye izikhathi ezinye imikhiqizo yamanzi) enziwe futhi ephekwe. Isikhathi sokupheka sembewu yamakilasi ahlukene ahlukile, ngokuvamile irayisi iphekwe kusuka kumaminithi angu-8 ukuya kwangu-20.
Yeka indlela okumnandi ngayo ukupheka irayisi yokuhlobisa inkukhu - iresiphi
Kuye ngokuthi inkukhu ipheka kanjani, khetha irayisi. Ukuze uthole i-chicken curry noma inyama yenkukhu ethosiwe nemifino yesitayela saseThai, irayisi elifanele kunazo zonke i-jasmine noma i-basmati. Futhi okuhle kuphuziwe okusanhlamvu okusanhlamvu nelayisi obomvu - lokhu ngokuvamile ingoma ehlukile, inkulu-iyasiza. Inkukhu ephekwe ngama-mushroom noma i-sauce elula, kanye nokuphekwa noma okuthosiwe, noma yiziphi izinhlobo, ikakhulukazi lezo ezingabilisiwe kakhulu futhi zinamathele ndawonye (njengezinhlanzi), zizokwenza.
Izithako:
- irayisi - izinkomishi ezimbili ezinekhono lama-250 ml;
- amanzi - izibuko ezingu-6 noma ngaphezulu.
Ukulungiselela
Ilayisi ilinganisa ingilazi ebhodini elingasebenzi, izikhathi eziningi uhlanza ngamanzi abandayo, ngenkathi uxuba ngokuzikhandla. Gcwalisa ilayisi ngamanzi abilayo imizuzu engu-3-5, ugeze izikhathi eziningana ngamanzi abandayo abandayo, uyisuse, emva kwalokho ungayilahla i-rump ngesihlungo.
Esikhathini samapuphu, i-cauldron noma epanini, uthele i-croup ehlanjwe ngenani elibonisiwe lamanzi, ulethe emathunjini bese ulipheka kwisilinganiso esifisa (sinambitha). Ngenkathi yokugaya, ungaxube ilayisi nhlobo, ngaphandle uma ufuna ukuba ubilise futhi uhlanganise. Ngesikhathi: umhlophe ophuziwe - amaminithi angu-8, igolide elingenalutho - imizuzu engu-12-16, obomvu - kuze kube ngu-20 imizuzu ngezinye izikhathi futhi kancane kancane.
Uma, ngombono wakho, ilayisi ibilisiwe ngezinga elifunayo, limboze isitsha ngesembozo ukuze kuvele i-gap encane, amamitha ambalwa nje, ngokuqinile ukumbamba i-pan ngezandla zombili ngokusebenzisa ithawula futhi ngokukhipha amanzi kancane. Ungathululela amanzi abilisiwe (okungukuthi, hlambulula) bese uyayisusa.
Kungabuye ihlanjwe ngesihlungo, kungcono kakhulu.
Bheka, irayisi eline-crumbly isilungele, ngokushesha uyibeke esitsheni sokukhonza, eduze noma ngaphezulu - inkukhu ephekwe futhi ukhonza etafuleni. Uma emva kwalokho unezinye irayisi eliphelile liyekile, kuhle ukufaka amafutha amancane kulo bese ulixuba ukuze ugweme ukunamathela.
Irayisi elimnandi elihlosiwe ukudoba
Noma yiliphi ilayisi lingakulungele izinhlanzi, kodwa kungcono ukusebenzisa i-white-breaking and sticky sticky.
Izithako:
- irayisi emhlophe - izinkomishi ezimbili;
- amanzi - izibuko ezingu-6.
Ukulungiselela
Irayisi ehlanziwe kahle emanzini abandayo iphekwe imizuzu engu-8-10 emva kokubilisa. Amanzi angaphezu kwamanzi akhanywa, ungahlanza. Ufake kahle kahle ipuleti ngokusebenzisa ifomu ekhethekile (indandatho noma enye). Ngokulandelayo sibeka izinhlanzi, sithule yonke i-sauce.