I-Russian yakudala yase-kurik - isidlo esiningi, esihlanganisa ukugcwaliswa kwenyama nokudla okusanhlamvu, okugcotshwe ngamapancake. Iphayi eliqediwe liphenduka libe yi-batter, bese likhonzwa ngomhluzi, ngakho-ke enye yemisebenzi eyinhloko yokuhlolwa kwe-recipe yalesi sidlo ukugcinwa komswakama. Sizokwabelana nawe ngezinye izindlela ezilula zokuhlolwa ze-cream omuncu, okwenza kalula lokhu msebenzi, futhi ngaphezu kwalokho, unike umquba ophuza umlomo futhi ogqamile ngemuva kokubhaka.
Umquba we-kurik ukhilimu omuncu ne-margarine - iresiphi
Uma ngabe ufisa, i-margarine kule recipe ingafakwa esikhundleni sebhotela ngamanani alinganayo, ngakho inhlama ngokwayo iyoba yindlala futhi ikhululekile.
Izithako:
- ufulawa - 255 g;
- i-margarine - 225 g;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Kulo iresiphi, njengendlela iresiphi yenhlama emisiwe ejwayelekile, isihluthulelo somphumela omuhle ukushisa kwezithako ezisetshenzisiwe, ngakho-ke, ngaphambi kokugcoba inhlama ngesidlo sekhanda ukhilimu omuncu, ungagcini izithako ekamelweni lokushisa.
Hlanganisa ufulawa ngendwangu kasawoti bese ungeza kuwo ama-cub marine cubes. Gcoba ufulawa kanye negargarini zibe yimvuthu, kahle ngemfoloko noma ngommese, kodwa ungakwazi ukubhekana nalo msebenzi neminwe ebandayo. Manje uthele ukhilimu omuncu, ngempela ukhuluphele, futhi uqoqe yonke imvuthu endaweni eyodwa. Gcoba inhlama ngefilimu bese uyibeka efrijini, akeke uphumule, ngenkathi ugcwalisa nama-pancake. Okulandelayo, inhlama ye-kurik nge-ukhilimu omuncu iyokhishwa ngendlela efanayo futhi ungaqhubeka nokubunjwa kwekhekhe.
Umquba we-kurik ukhilimu omuncu nemayonnaise
Ukuze uthole ukunambitheka okuveziwe, ungashintsha ingxenye yesikhilimu omuncu ku iresiphi nge-imayonnaise. Umphumela ngeke ube ngowokudla kakhulu, kodwa okuqinisekisiwe okuqinisekisiwe.
Izithako:
- I-Butter - 185 g;
- ufulawa - 395 g;
- ukhilimu omuncu - 180 ml;
- imayonnaise - 110 ml;
- amanzi e-ice - 60-80 ml.
Ukulungiselela
Engeza usawoti kanye nofulawa nge-butter butter. Umkhiqizo uzoba powder owomile, okuzodinga ukuqoqwa ndawonye ngosizo lwekhilimu omuncu kanye nemayonnaise. Yengeza kokubili i-sauce, ungakhohlwa ukuthululela amanzi amaningi e-ice, izosiza ekubunjweni kwezingubo ze-gluten, ukuze inhlama ikwazi ukukhishwa kalula esikhathini esizayo. Isikhathi eside ukuxuba i-pastry emfushane ye-curry ekhilimu omuncu akunakwenzeka, ngoba ibhotela eliqhakazile liyokwenza inhlama ibe yindlala futhi lapho iphuma khona iyolahlekelwa amandla ayo, iyohlakazeka futhi ngeke ibambe umswakama. Lapho nje umntwana ehlangana ndawonye, faka ibhaluni ngefilimu bese uyishiya emakhazeni okungenani isigamu sehora.