Izitsha ezivela esibindi - zokupheka zangempela kuzo zonke ukunambitheka!

Izitsha ezivela esibindi zinezondlo futhi ziwusizo. Ungalungisa ukuphatha okunomusa usebenzisa ubuchwepheshe obuhlukahlukene, kusuka kunoma yiziphi izinhlobo ze-offal, gcwalisa amasoso okuqala bese ukhonza ngezitsha ezilula noma eziyinkimbinkimbi.

Yini ukupheka esibindi?

Ukupheka okuvela esibindi kulula futhi kungabizi, kungacelwa ukupheka, ukupheka ku-ovens noma ngisho nase-grill. Kumele kukhunjulwe ukuthi noma iyiphi inyama yenkomo, inkukhu noma ingulube - idinga ukwelashwa kwangaphambili.

1. Indlela elula yokulungisa isibindi senkukhu, lokhu kufanele ukhiphe umkhiqizo kusuka emithanjeni nasepenchek bese uqala ukupheka. Noma yikuphi isidlo esivela esibindi senkukhu siphuma ngesineke kunokuba kuvela ingulube noma yenkomo.
2. Ingulube yesibindi inephunga elikhethekile, okungezona wonke umuntu akuthandayo. Ukulahla kungagcwalisa umkhiqizo ubisi amahora amaningana.
3. Isibindi sesilwane sibonakala ngokubunjwa okucebile kwezakhi zomzimba, ngakho-ke, ngokuvamile ilungiselela izitsha zezingane. I-subproduct ngeke iphinde inqwabelene emanzini noma ebisi, ukuze unciphise isakhiwo.

Izipancake zenziwe kusuka esibindi - iresiphi

Uma ungasazi ukuthi ungaphika esilwaneni sowenkomo, khona-ke le recipe ihlolwe kuqala kuqala. Isitsha siphunga elimnandi, elimnandi futhi lizohambisana nanoma yikuphi ukuhlobisa. Amapancake akhiwe kusuka kwimbindi yesilwane - iresiphi elula futhi beschlopotny ngokuphelele, engadingi izithako zangasese namakhono akhethekile okucubungula. Kusukela kule nombolo yemikhiqizo kuzoba imikhiqizo emihle engu-15-20.

Izithako:

• isibindi senkomo - 600 g;
• Amafutha egobe - 200 g;
• anyanisi, izaqathe - 1 pc.;
• Irayisi elijikelezayo - 200 g;
• ufulawa - 100 g;
• amafutha okudoba.

Ukulungiselela

1. Sika isibindi kanye nebhethoni hhayi ezinhlangothini ezinkulu, pheqa nge anyanisi kanye izaqathe ngokusebenzisa grinder inyama.
2. I-riil ubilise kuze kube yilapho isilungile, epholile bese ufaka inyama emhlabathini. Usawoti, inkathi yokunambitha, engeza ufulawa, mix.
3. Ukugcoba njengama-pancake avamile ku-bhotela epanini lokuthosa.

Ukunamathisela kwesibindi - iresiphi

I-pate yesibindi esiphundu kakhulu kakhulu yenkukhu iyatholakala, iresiphi yayo elula kakhulu. I-appetizer ibukeka ibe mnene, enomsindo futhi iyoba mnandi kubo bonke abalandeli bokudla okumnandi. Njengoba izithako ezengeziwe zivame ukusetshenziswa imifino eyisisekelo - izaqathe kanye anyanisi. Ungayifaka ngesimo somqulu ngebhotela, uhlanganiswe ephepheni lokubhaka ukuze ulondolozwe.

Izithako:

• isibindi senkukhu - 1 kg;
• Amafutha egobe - 300 g;
• anyanisi, izaqathe - ama-2 ama-pcs;
• I-Butter - 350 g.

Ukulungiselela

1. Esikhathini sokubhaka, bhaka isibindi, amaqatha amafutha, ama-carrot tincetu nezindawo ze-anyanisi.
2. Bhaka kuze isibindi sesilungile.
3. Cindezela umshini oshisayo ngokusebenzisa i-grinder inyama kabili.
4. Phonsa ibhotela, usawoti ukunambitha, ukuze uthole ukuvumelana okuncane, uthele i-blender mass.

Ikhekhe le-fover - iresiphi

Uma ungazi ukuthi yini engenziwa esibindi, yenza ikhekhe elimnandi . Ukuphathwa okunjalo kungakhonza ngokuzethemba etafuleni lokugubha kanye nezivakashi ezimangazayo ngamakhono abo okucubungula. Izitsha ezinjalo zesibindi nazo zithandwa nalabo abathandi ukudla okuvela ku-offal. I-flavour ekhethekile yalesi snack yangempela izofaka i-garlic ku-sauce.

Izithako:

• isibindi senkomo - 600 g;
• ufulawa - 150 g;
• ukhilimu omuncu - 100 ml;
• izaqathe - izingcezu ezingu-3;
• anyanisi - izingcezu ezintathu;
• igaliki - amazinyo amane;
• imayonnaise - 200 g.

Ukulungiselela

1. Bhaka ama-pancake esesibindi. Ukwenza lokhu, i-subproduct, isanqante eyodwa ne-bulb, pheqa ngokusebenzisa i-grinder yenyama.
2. Engeza usawoti, ukhilimu omuncu kanye nofulawa ku-inhlama, mix.
3. Ukugcoba njengama-pancake ajwayelekile amaceleni amabili.
4. Yenza i-sauce evela kumayonnaise ne-clove e-garlic.
5. I-isanqante esele ne-anyanisi igaya bese isindisa ekuhleni.
6. Qhubekani ukuhlanganisa isidlo kusuka esibindi sesilwane: ukumboza i-pancake ne-garlic imayonnaise, ufafaze izaqathe kanye anyanisi, umboze nge-pancake.
7. Phinda ubeke izendlalelo ekugcineni, phezulu nge-sauce bese ushiya ukuze uhlalise amahora angu-3-4.

Goulash kusuka esibindi

I-sauce esiphundu esivela esibindi ivela enkomeni yangaphandle, kodwa ngenxa yokungabi nalutho, ungasebenzisa ingulube noma umkhiqizo wenkukhu. Ungakwazi ukwengeza ngokwemvelo nge anyanisi kanye izaqathe, futhi wenze usanisi nge utamatisi noma ukhilimu omuncu yindaba ukunambitheka. Ukwelapha okunjalo kuzohambisana nanoma yikuphi ukuhlobisa: i-porridge noma amazambane ahlambulukile.

• isibindi - 600 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - 1 pc.;
• i-tomato ijusi - 500 ml;
• ufulawa - 100 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Isibindi sinqamule, siqede izingcezu zofulawa kanye gazinga emafutheni.
2. Engeza u-anyanisi oqoshiwe namaqathi aqoshiwe, qhubeka udosa kuze kufike u-anyanisi obala.
3. Hambisa i-gazinga ku-brazier.
4. Sika utamatisi awunkulu, gazinga iminithi engu-1 uphinde uthele ijusi yetamatisi. Gxila imizuzu emihlanu bese uthele esibindi.
5. Cima i-goulash imizuzu engu-45.

I-roll roll

Inkukhu yesibindi sesinkukhu ayinzima ukwenza. Ukwelashwa kubonakala kuhlaba umxhwele kakhulu kuthebula le-buffet. Njengokugcwalisa, ibhotela isetshenziswa ngokujwayelekile. Kodwa ungakwazi ukupheka iresiphi evamile bese ugcwalisa ukwelashwa ngogesi olunzima noma oluncibilikile ngemifino, izaqathe, amakhowe okuthosiwe noma amaqanda abilisiwe, noma kunjalo, i-appetizer izojabulisa bonke abathandi bezitsha okumnandi.

Izithako:

• isibindi senkukhu - 600 g;
• anyanisi, izaqathe - 1 pc.;
• Amafutha egobe - 200 g;
• I-Butter - 200 g.

Ukulungiselela

1. Bhaka esibindi sesibhavini, anyanisi, izaqathe nesinqumelo.
2. Pheqa nge-grinder inyama kabili, usawoti.
3. Spread ungqimba we-pate esikhwameni, usakaze ungqimba lwebhotela elithambile bese ugoqa ngomqulu.
4. Thumela i-pâté efrijini ngamahora amabili.

Casserole esesibindi

Isidlo izingane ezizoyithanda - inkukhu ye-chicken casserole. Lokhu kuphatha kufana nokuphefumula ngokuvumelana. Njengengxenye eyengeziwe, sebenzisa okunye okunye okunye, sebenzisa i-dish, engeza ukunambitheka okhethekile nobuningi. Isitsha esingcono kakhulu salesi sidlo kusukela enkukhu yesibindi siyoba isaladi yemifino esisha.

Izithako:

• isibindi - 600 g;
• ukuthengiswa kwemikhiqizo - into engu-1;
• ufulawa - 5-6 tbsp. l.;
• amaqanda - izingcezu ezimbili;
• ubisi - 70 ml;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Ama-anyanisi ase-Spasertuyte.
2. Pheka le-buckwheat.
3. Gwema isibindi nge-blender, engeza amaqanda, ufulawa, ubisi kanye anyanisi.
4. Beat the whisk futhi.
5. Hlanganisa ingxube ne-buckwheat bese uyifaka esikhunjini.
6. Bhaka imizuzu engu-20.

Inselo yenkomo kusuka esibindi - iresiphi

Lungiselela inyama yenkomo yenkomo yenkomo ibe yindawo yokupheka inept. Isici esikhethekile salesi sidlo ukusika komkhiqizo - imikhiqizo emincane kanye nenye into. I-sauce ye-ayisikhilimu omuncu inezela ubuhlungu obukhethekile nokunciphisa ekuhambeni kwesidlo. Khonza inyama yezinyosi Stroganoff nganoma yikuphi ukudla okuhlangene: i-porridge, amazambane ahlambulukile noma isaladi yemifino.

Izithako:

• isibindi - 600 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 300ml;
• ufulawa - 150 g;
• amanzi 150 ml;
• amafutha okudoba.

Ukulungiselela

1. U-Pechenka uthatha uhlangothi oluncane, ugoqa ufulawa kanye gazinga emafutheni.
2. Engeza ingxenye yesine yomnsalo, gazinga kuze kube yilapho kwenziwa, inkathi ngosawoti, uthele emanzini, udilize imizuzu engu-25.
3. Engeza ukhilimu omuncu, gubungula kahle bese ushiya isidlo ukuze ume imizuzu engu-15.

Ukuchofoza kwesibindi

Okuhle kunazo zonke yizinhlayiya ezenziwe kwimbindi yesilwane, kodwa zingenziwa ezikhungweni. Ngomkhiqizo owenziwe inkukhu wokudla okuhle ngeke usebenze, unikezwe ngokuvumelana okuncane kwezingcezu. Ukupheka okupheka kungaba ku-batter noma okunezinkwa ngefulawa noma amabhisikidi. Lesi sidlo siyoba kufanelekile futhi sidle ekhaya futhi etafuleni elikhulu sizoziqhenya ngendawo.

Izithako:

• isibindi senkomo - 600 g;
• ukufaka isinkwa;
• ufulawa;
• iqanda;
• imayonnaise - 100 ml;
• amafutha okudoba.

Ukulungiselela

1. Sika isibindi hhayi ezinqabeni ezinkulu, zimboze ngefilimu bese ushaya ngamunye nge-mallet.
2. Usawoti kanye nopelepele.
3. Esikhathini, gxuma iqanda nge imayonnaise.
4. Emaceleni amabili, usakaze ufulawa nama-biscuits.
5. Ngamunye umgodi wokugcoba ufulawa, bese useqanda, ulandelwe ngezinkwa.
6. Ukugcoba izinhlangothi ezinzima.

Shish kebab esesibindi

Okunye okufanelekayo izitsha zendabuko yepikinikini yi- shish kebab evela enyameni yenkomo. Lungiselela akuyona nzima kunokwenyama, futhi ukunambitheka kuyodlulisa ngisho nasezinkundleni ezithandekayo kakhulu. Iphuzu elibalulekile ekulungiseleleni ukwelashwa yi-marinade. Kulesi simo, isithako esikhulu esinciphisa izintambo zesibindi siyoba iwayini neviniga.

Izithako:

• isibindi - 1 kg;
• anyanisi - 150 g;
• iwayini elibomvu - 150 ml;
• iviniga iwayini - 100 ml;
• igaliki - amazinyo amane;
• ijusi kalamula - 10 ml;
• amafutha omnqumo - 100 ml.

Ukulungiselela

1. Isibindi senziwa sibe yizicucu bese sithunyelwa kwisitsha esifanele.
2. Phonsa amasongo anyanisi, uthele iwayini, amafutha, uviniga, ijusi kalamula, usawoti kanye nogarlic oqoshiwe, mix.
3. Marinate amahora angu-2.
4. Faka izicucu ezisekelweni, uhambisane namasongo we-anyanisi oqoshiwe futhi gazinga phezu kwamalahle kuze kuphekwe.