I-Galushki yisidlo sezwe sase-Ukraine esithandwa kakhulu futhi esithandwa kakhulu esilungiselelwa yedwa ngesikhilimu omuncu noma ngesobho. Kunezindlela eziningi zokupheka ezihlukahlukene zokupheka le dish, kodwa cabangela nawe ezinye zazo.
Indlela yokupheka i-borsch ngamadombolo?
Izithako:
- inkukhu - 1 kg;
- amazambane - 2 kg;
- iklabishi - ikhanda eli-1;
- izaqathe - izingcezu ezingu-3;
- ama-beet - 1,5 kg;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino - 100 ml;
- isilonda sesinamanzi - 100 g;
- ushukela - 30 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- uviniga - ukunambitha;
- izinongo.
Amadombolo:
- amanzi - 1 l;
- iqanda - izingcezu ezimbili;
- ufulawa wezinhlayiyana - 500 g;
- usawoti.
Ukuhambisa:
- ukhilimu omuncu - ukunambitha;
- imifino.
Ukulungiselela
Manje ngitshele indlela yokulungisa i- borsch ngezindwangu zase-Ukraine . Sithatha isidumbu esincane senkukhu, siyinqume sibe izingxenye ezincane, sigeze, sibeke epanini elikhulu. Bese uthele ama-5 amalitha amanzi, engeza usawoti ukunambitha bese ubeka emlilweni ophakathi. Lapho isobho sesithumba, unciphisa ilangabi, ususe isikhumba esenziwe phezulu, uphonsa iqabunga lama-laurel nezinongo ukuze unambitha.
Pheka umhluzi kuze kube yilapho inyama ilungile. Futhi ngalesi sikhathi sibheka imifino. Amazambane ahlanzwa, ahlanzwa, ahlukaniswe. Iklabishi ishicilelwe, i-beet, izaqathe kanye anyanisi ihlanzwa futhi ihlanzwe. Siwasika ama-beet zibe yimicu encane, ama-izaqathi agubha nge-grater enkulu, futhi usike u-anyanisi nomsuka we-parsley ngommese.
Manje sesilungisa i-roast: sifaka ushukela isithombo sebhitrudi, sixubane noshukela, ufafaze uviniga omncane, uwufake epanini lokuthosa, uthele umhluzi omncane wenkukhu nesitshulu kuze kube lula.
Kwenye i-pan yokuthosa sidlula emaqotjini amafutha, ama-anyanisi kanye nezimpande zika-parsley. Ukulungele ukuhlunga umhluzi we-inkukhu, uthele epanini ehlanzekile futhi ulethe emathunjini.
Sishintsha inkukhu esiqeshini esihlukile futhi isikhashana sibeka eceleni. Sishiya amanoni anosawoti ngokusebenzisa i-grinder yenyama. Esikhathini umhluzi abilayo uphonsa amazambane osikiwe kanye iklabishi white iklabishi shredded.
Ngemuva kwemizuzu engu-15, usakaze i-roast yemifino, faka ukunamathisela utamatisi, isinqumelo esinqunyiwe, usawoti kanye nomswakama omnyama wokunambitha. Gcoba kahle ukudla bese upheka izinsuku ezingaba ngu-5. Khona-ke cisha umlilo, umboze isembozo se-borscht bese ushiya ukufaka. Manje ngitshele ukuthi kufanele upheke kahle kanjani amadombolo. Epanini lithele i-litre lamanzi, i-podsalivaem encane, ulethe ngamathumba futhi uthele kahle uhhafu ibhakede lofulawa. Gcoba kahle ukuze kungabikho izibindi, ususe ipani emlilweni futhi uma ingxube ipholile phansi, uwaphule ube amaqanda amabili bese uphululela ufulawa oluthile lwe-buckwheat. Phinda uxubanise kahle inhlama. Faka epanini elikhulu ubilise amanzi asosawoti bese usakaza inhlama nge isipuni, fomu amadombolo. Amaminithi angama-3 siwaphonsa ku-colander, bese uwabeka emaflethini, uthele i-borscht, inkathi ngo-ukhilimu omuncu, ufafaze ngamakhemikhali aqoshiwe bese ukhonza ngokushesha.
Indlela yokupheka isobho ngamadombolo?
Izithako:
Ukuze isobho:
- inkukhu - 500 g;
- amazambane - 4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- impande yesilimo esidliwayo - izimpande eziyi-0.5
- fat ingulube - 50 g;
- izinongo, amakhambi.
Amadombolo:
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- amanzi 50 ml;
- usawoti.
Ukulungiselela
Sinikeza iresiphi eyodwa, indlela yokwenza isobho ngamadombolo e-Poltava. Sigeza inkukhu, sigcwalise ngamanzi abandayo bese siyifaka emlilweni ophansi. Pheka inyama 25-30 imizuzu emva abilayo umhluzi. I-bulb ihlanzwa iphonswe ngokuphelele epanini. Susa u-foam kusuka kumhluzi.
Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Siphinde sikle izaqathe nesilimo esidliwayo esinamagatsha anamanzi. I-Salo sinquma sibe yizicucu ezincane futhi gazinga epanini ukuze wonke amafutha aphethwe, bese sidlula imifino kuso.
Manje uye esiteji esilandelayo: kanjani ukupheka amadombolo amnandi. Sihlunga ufulawa, sijulise kuwo, uthele ngamanzi, ufake ibhotela elithambile, amaqanda kanye nosawoti. Hlanganisa yonke into, ugobe inhlama ibe yi-flagellum bese usika ama-dumplings obukhulu obuyi-2 cm. Pheka inkukhu ngaphandle komhluzi, engeza amazambane kuwo bese upheka imizuzu engu-10-15. Sabe sesibeka imifino ehlutshiwe ngebhethoni, amadombolo, isobho se-podsalivaem, ethululelwe ezingxenyeni bese sikhonza etafuleni.