Skewers of ingulube nge uviniga

I-recipe ye-ngulube epholile, encibilikisiwe yengulube shish kebab evela ku-ngulube, efakwe kuviniga, iyasiza kunoma yimuphi umuntu oya epikinikini futhi ecabanga ngendlela yokupheka kahle inyama.

I-recipe ye-shish kebab evela ku-ngulube ngeviniga

Izithako:

• ingulube (sacrum noma intamo) - 2 kg;
• anyanisi - 315 g;
• uviniga 6% - 215 ml;
• ukuvuna kanye nezinongo zokudla - ukunambitheka.

Ukulungiselela

Ama-bulbs akhishwa e-husk futhi anqunywa zibe semirings emincane. Ingulube isetshenzwa ngokucophelela, uma kunesidingo, ihlanzwe ngaphansi kwamanzi abandayo, imiswe ngendwangu yendwangu kanye nama-cubes aphakathi. Bese uhlanganise inyama ne-anyanisi olungiselelwe, uthele uviniga ohlanjululwe bese uphonsa noma yiziphi izinongo ukunambitha. Hlanganisa konke ngezandla ezihlanzekile bese ukhetha ama-shish kebab amahora angu-5. Ngaphambi kokulungiselela isidlo, ingulube kumele ibe yelisiwe futhi ifakwe ngokuqinile komunye nomunye. Fry the shish kebab umbala wegolide phezu kwamalahle ashisayo. Sisebenzela ukudla okwenziwe ngomumo ngama-sauces ahlukahlukene futhi, eqinisweni, nemifino emisha.

A classic ingulube shish kebab iresiphi nge uviniga

Izithako:

• intamo yengulube - 985 g;
• izinongo;
• amanzi amaminerali aphuzayo - 55 ml;
• anyanisi - 75 g;
• uviniga 9% - 45 ml;
• Ukuvuna kuyomile shish kebab - ukunambitheka.

Ukulungiselela

Ngaphambi kokukhethisa ingulube kuviniga ye-shish kebab, lungiselela inyama: hlambulula intamo futhi uthathe izingcezu ezincane. Ama-anyanisi ahlanzwa, anqunywe ngamasongo amabili bese efafazwa ngosawoti omuhle. Ake siphume izandla zakhe kuze kuvele ijusi yemifino. Sifaka esitsheni, sithela isisindo phezulu bese singeza inyama esetshenziswe ekuqaleni. Thela uviniga, amanzi abiziwe futhi uhlanganise konke. Okulandelayo, faka izitsha ngesembozo bese uhambisa inyama ngamahora amabili. Ngemuva kwalokho, chungechunge i-shish kebab ku-skewers ne-gazinga kuze kube yilapho ulungele, uphenduke njengoba kudingeka. Sisebenzela isitsha esishisayo ngamakhukhamba amasha, utamatisi ovuthiwe, isithombo kanye nemifino.

Skewers of ingulube nge uviniga no anyanisi

Izithako:

• Ingulube yengulube - 1 kg;
• anyanisi - 95 g;
• i-acetic acid - 2 tbsp. izinkezo;
• amanzi 95 ml;
• izinongo;
• imayonnaise - 155 ml.

Ukulungiselela

Ngakho-ke, i-pulp yengulube iyahlanzwa, igonywe ngamaphilangwe, inqunywe ngeziqephu ezincane bese ifakwa epanini. Ama-bulb ahlanzekile futhi ahlaba izindandatho ezincane. I-acetic acid ikhiqizwa ngamanzi abilisiwe nezinongo zokunambitha. Fafaza inyama ngamanzi acidified, mix, engeza imayonnaise kanye anyanisi olungiselelwe. Sabeka ama-shish kebab cishe amahora amathathu, bese usibopha nge-skewers kanye namasongo we-anyanisi, futhi gazinga phezu kwamalahle. Ngezikhathi ezithile, amabhandeki aphendukile futhi afafazwe ngamanzi acidikhi.

I-recipe ye-shish kebab evela ku-ngulube ene-apula cider uviniga

Izithako:

• amanzi ahlungiwe - 715 ml;
• i-laurel leaf - 2 ama-pcs .;
• anyanisi - 615 g;
• i-hops-suneli - 2 tsp.
• ama-peppercorns amnyama - ama-pcs angu-8;;
• Ingulube yengulube - 2 kg;
• apula cider uviniga - 5 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Inyama isetshenziselwa, ihlanjwe futhi igwetshwe ngethawula ehlanzekile. Bese usika ingulube zibe izingcezu ezincane bese efakwa esitsheni. Ama-bulbs ahlanzwa, achotshoziwe ngam cubes futhi athululelwe enyameni. Ngokuqhubekayo sihlanganisa i-marinade ye-shish kebab evela ku-ingulube: emanzini siyathelela ku-apulagar we-apula futhi siphonsa ukunambitheka usawoti kanye nokudla. Beka kahle ingxube kuze kube yilapho zonke izikristali ziqedwa ngokuphelele. Susa izitsha ngenyama esiqandisini sobusuku bonke, simboze ngesembozo, ukuze i-shish kebab ingabi yomoya.

Ngaphambi kokulungiselela isidlo, ingulube i-podsalivaem encane futhi ihlanganiswe ngokuqinile komunye nomunye ku-skewers. Fry the shish kebab, ukuguqula njengoba kudingeka, ukuze inyama ihlanjululwe ngokufanayo kuzo zonke izinhlangothi. Sisebenzela ukudla etafuleni ngemifino emisha.