Amazambane angama-zrazy

I-potato i-zrazy yisidlo sokuqala esizohlobisa idili noma ukuhlukanisa itafula lansuku zonke. I-iresiphi yokulungiselela kwabo ilula, nje nje kudingeka uthathe isinqumo ngokugcwaliswa. Namuhla sizokutshela indlela yokulungisa okumnandi nokwanelisayo amazambane zrazy.

Recipe for isitashi amazambane ngenyama

Izithako:

• amazambane - ama-10 ama-pcs .;
• amafutha yemifino - 200 ml;
• ufulawa - 3 tbsp. izinkezo;
• ama-breadcrumbs - 5 tbsp. izinkezo;
• izinongo;
• iqanda - 1 pc.

Ukugcwaliswa:

• i-bulb - ucezu olu-1;
• izaqathe - ama-0.5 ama-pcs;
• ingulube egayiwe - 350 g;
• izinongo .

Ukulungiselela

Ingulube idonsa emanzini emifino, i-podsalivaya ukunambitha. Okulandelayo, phosa i-bulb echotshoziwe neziqathe, uhlutswe ngotshani. Dlulisa inyama nemifino imizuzu engu-15, bese uyidlulisela esitsheni. Amazambane ahlambulukile, afakwe ezinqabeni ezinkulu futhi abilisiwe aze alungele ngokuphelele. Ngemuva kwalokho, khipha amanzi kancane, ucolile kancane, ushayela iqanda eliluhlaza bese uligcoba libe yi-pure ehambisanayo. Okulandelayo, uthele izingcezu zefulawa uphinde uhlanganise inhlama ebanzi yamazambane. Ngezandla ezimanzi, senza amaqebelengwane amancane kuwo, uwafake phakathi kwe-mince ngayinye, uyivale ngenhlama bese ufaka i-zrazy emazambeni ahlambulukile. Siwaxulela ngezinkwa zokudla futhi siwafake ngamafutha we-sunflower kuzo zonke izinhlangothi.

Amazambane ama-zrazy ngeqanda no-anyanisi

Izithako:

• amazambane - ama-5 ama-pcs .;
• iqanda - izingcezu ezintathu;
• izinongo;
• amafutha yemifino.

Ukugcwaliswa:

• iqanda - ama-5 ama-pcs;
• imifino emisha;
• anyanisi oluhlaza.

Ukulungiselela

Amazambane ahlanzwa, abilisiwe, bese ehlanjululwa abe yi-puree ehambisanayo. Amaqanda alungiselelwe kanzima-abilisiwe, ahlile, akhishwe egobolondo futhi agayiwe kwi-grater. Engeza u-anyanisi oluhlaza oqoshiwe futhi uzinikeze ngezinongo. Emazambane ahlambulukile, engeza amaqanda aluhlaza, uthele ngofulawa uhlanganise. Sakha i-tortilla kusuka enhlama, sibeke ukugcwalisa phakathi nendawo bese udala i-zrazy encane yama-oval. Siwagcoba ufulawa futhi gazinga kuze kuphekwe emafutheni atshisayo.

Amazambane zrazy neklabishi

Izithako:

• amazambane - 500 g;
• iqanda - ucezu olu-1;
• ufulawa - 3 tbsp. izinkezo;
• iklabishi omhlophe - 300 g;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• izinhlanzi zesinkwa - ukunambitha;
• izinongo.

Ukulungiselela

Amazambane ahlanzwa futhi abiliswe epanini kuze kube lula. Bese ukhiphela uketshezi, uxoxise konke kuze kube yilapho uphelela futhi upholile. Ukuze ulungise iklabishi yokugcwalisa ngokucwebezelayo, ubhontshisi ngamafutha yemifino, engeza u-anyanisi ochotshoziwe, izaqathe ezivuthiwe, upelepele waseBulgaria, u-diced, kanye ne-tomato encane. Isikhathi sokugcoba ngezinongo futhi uvumele ukulala phansi kwesibopho esivaliwe imizuzu engu-10. Emazambane ahlambulukile sethula amaqanda, uthele ngofulawa uhlanganise. Kusukela ekuhlolweni esitholiwe senza izibhukhula, phakathi sibeka ukugxila futhi sibumba isikhala. Fry them kuze kube yilapho, egijimile kuqala ku-breadcrumbs.

Recipe for isitashi amazambane ngamakhowe

Izithako:

• amazambane - 800 g;
• amafutha yemifino - 3 tbsp. izinkezo;
• izinkwa zokudla - 6 tbsp. izinkezo;
• izinongo;
• iqanda - ama-2 ama-pcs.

Ukugcwaliswa:

• i-bulb - ucezu olu-1;
• amafutha yemifino - 2 tbsp. izinkezo;
• izinongo;
• ama-mushroom amasha - 300 g.

Ukulungiselela

Amazambane ahlanjululwa futhi abilisiwe ebangeni kuze kube sekulungile. I-bulb isetshenziswe futhi i-melenko shiny. Ama-champignon ahlanza, omisiwe futhi anqunywa ama-cubes. Siyaqeda amazambane abilisiwe bese siwafaka amazambane ahlambulukile. Sethula iqanda eliluhlaza bese siphonsa izinongo ukunambitha. E-pan yokudoba, fudumala amafutha omifino amancane nama-mushroom gazinga no-anyanisi emthunzini omnyama. Ngemuva kwaloko, sakha amaqebelengwane ambalwa amazambane, phakathi komuntu ngamunye abeka ukugcwalisa bese enza ama-cutlets amancane. Bese bawafaka eqanda inkukhu, efafazwe isinkwa omisiwe kanye gazinga kusuka nxazonke on ukushisa ephakathi. Sisebenzela isitsha esishisayo, nge-ayisikhilimu omuncu.