Sincoma ukupheka amaphiko ezinkukhu kumnandi omuncu omuncu. Inhlanganisela yokuqala kanye engavamile yezithako kulesi sidlo idala ubuciko obuhle bokupheka, okuyiqiniso ukuthi kuyodingeka ukwenze ukunambitha.
Izinkukhu izinkukhu in sauce amnandi futhi omuncu kuhhavini Chinese
Izithako:
- inkukhu amaphiko - 980 g;
- ushukela granulated - 35 g;
- i-sauce sauce - 65 ml;
- uviniga iwayini - 65 ml;
- amanzi ahlanzekile - 60 ml;
- amafutha esesame - 25 ml;
- ufulawa we-corn - 20 g;
- umsila omnyama omnyama - ukunambitha;
- isipuni sesipuni se-chili;
- usawoti omncane (uma kunesidingo).
Ukulungiselela
Ukulungiswa kwalesi sidlo kuqala ngokulungiswa kwe-sauce elimnandi nelomuncu. Ukwenza lokhu, hlanza umsila we-soy, uviniga wewayini, amanzi ahlanzekile, i-saame ye-sauce epanini elincane elincane. Siphulukisa ushukela, ufulawa wama-corn, umsila omnyama nomsila, uhlanganise kahle futhi uma kunesidingo, kodwa cabanga ukunambitheka okusawoti ka-soy sauce. Sifaka isitsha emlilweni bese siyishisa, sihlangana ngokuqhubekayo, sibilise futhi siqina.
Manje siwageza kahle amaphiko ezinkukhu, siyomisa, siyiphonsa ngokunye ukusuka kuzo zonke izinhlangothi ku-sauce esilungisiwe noma nje uthule i-sauce phezu kwamaphiko bese uwaxuba, bese uyifaka ephepheni lokubhaka kuqala ngaphambi kokubilisa bese ulibeka emgodini ophakathi ovuthayo. Ukuze uqiniseke ukuthi amaphiko aphekwe kahle futhi aphuziwe, kuzoba nemaminithi angamashumi amathathu nanhlanu kuya kwangu-40 enombuso wokushisa oqinile wama-degree angu-185.
Indlela yokupheka amaphiko e-sauce enhle futhi emuncu ku-multivark?
Izithako:
- izinkukhu ezinkukhu - 560 g;
- Amafutha yemifino ahlanjululwe - 25 ml;
- ama-apula amnandi futhi anomuncu - 180 g;
- ucezu kasawoti kanye nepelepele;
Ngomsoco:
- i-ketchup - 20 ml;
- uju - 35 g;
- i-soy sauce - 20 ml;
- isinaphi - 25 g.
Ukulungiselela
Amaphiko e-sauce esiphundu enomnandi futhi omuncu angalungiswa ku-multivark. Ukuze wenze lokhu, lalela ukuthi uhlanzwe