Inkukhu evame ukuthosiwe noma eyabhaka kunzima ukumangala muntu. Kodwa uma uyilungiselele ngesiphuzi elicwebezelayo kuhhavini, ngokuqinisekile uzothola izibuyekezo eziningi zokuqhafaza ezivela ekhaya noma izivakashi. Kusukela esimisweni semikhiqizo esibonakala sengathi sinqatshelwe, uthola isidlo esiphundu futhi esiphundu kakhulu, udala ukuncintisana okufanelekayo kunoma iyiphi inyama yokudla.
I-chicken fillet ibhakakwe ngesi sauce esikhilimu kuhhavini - iresiphi
Izithako:
- isifuba sezinkukhu - 950 g;
- ukhilimu onamafutha angu-33% - 220 ml;
- i-garlic - amazinyo ama-5-6;
- i-nutmeg - 5 g;
- coriander - 5 g;
- usawoti;
- umsila omnyama omnyama;
- amafutha yemifino ehlanza.
Ukulungiselela
Isihluthulelo sebeleku inkukhu sinqunywa zibe izingxenye eziningana, ngasinye esishaywa ngekhanda ekhishini, ngaphambili esasihlanganiswe nefilimu yokudla. Gcoba bese ucindezela ugarlikhi, uhlanganise namafutha omquba, usawoti, umsila omnyama omnyama, u-nutrig kanye ne-coriander bese ugaxa ingxube elungiselelwe nenkukhu elungiselelwe. Siyishiya ukuhamba ngezinyawo okungenani ihora elilodwa, bese silibeka ebhodini lokubhaka elimbozwe iphepha lesikhumba. I-cream ikhipha isikhumba esinyene nesigqinsi, simboze ngenhla yezinkukhu bese uyibeka ku-18 degrees oven, bese ugoba kulokhu lokushisa imizuzu engamashumi amabili nanhlanu.
Emva kwesikhathi sesiphelelwe yisikhathi, isifuba senkukhu sizobe sesilungele.
Inkukhu e-ovini enokhilimu ushizi kuhhavini
Izithako:
- inkukhu - 1,5 kg;
- ukhilimu onamafutha angu-33% noma ukhilimu omuncu omuncu - 100 ml;
- iwayini elimhlophe - 150 ml;
- i-hops-suneli - 10-15 g;
- umhlabathi omuhle we-paprika - 15 g;
- garlic - amazinyo 3-4;
- ushizi onzima - 150 g;
- amafutha yemifino;
- usawoti;
- umsila omnyama omnyama;
- imifino esisha ukukhetha kusuka;
- iminqumo.
Ukulungiselela
Ukuze ulungise isidlo ngokuvumelana nale recipe, ungathatha inkukhu yonke, uhlukanise ibe izingxenye, kanye nezinkukhu zezinkukhu, amathanga noma ham.
Inyama yenkukhu elungiselelwe ilungisiwe futhi ifakwe efomeni elifakwe oiled noma emgqeni wokubhaka. Ukhilimu noma ukhilimu omuncu uhlangene esitsheni ngewayini, i-garlic ehlutshiwe futhi eqoshiwe. Isikhathi sawosa ngosawoti, umsila omnyama omnyama kanye ne-paprika, uphonsa ama-hops-suneli, uhlanganise futhi uwathulule inkukhu ngendlela.
Manje faka isidlo esitsheni esiphezulu kuya ku-180 degrees bese ubhake imizuzu engamashumi amathathu. Khona-ke u-pritrushivayem phezu kwendishi egcotshwe nge-grater nge shizi kanzima bese unikeza inkukhu ebomvu ngeminye imizuzu eyishumi nanhlanu. Ungakhonza isitsha ngokuqondile efomini, uhlobisa ngokucophelela ngamagilebhisi amasha neminqumo elicwengekile.