I-pizza, nakuba kuyidlayini yase-Italy, kodwa sekuyisikhathi eside iyingxenye yokuphila kwethu futhi abaningi bathandana. Kunezinketho eziningi zokulungiselela. Manje sizokutshela indlela yokupheka i-pizza nezilwane zasolwandle.
I-pizza yase-Italiya nezolimo zasolwandle
Izithako:
Ukuhlolwa:
- ufulawa we-pizza - 200 g;
- Ufulawa wokhula - 230 g;
- amanzi 220 ml;
- imvubelo eyomile - 10 g;
- amafutha omnqumo - 30 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- i-mozzarella ushizi - 120 g;
- I-pepper yesiBulgaria - 40 g;
- imfucumfucu - 70 g;
- i-squid - 100 g;
- i-salmon (i-fillet) - 100 g;
- ama-capers - 20 g;
- amafutha omnqumo - 10 ml.
Ngomsoco:
- utamatisi ngoju lwakhe - 150 g;
- amafutha omnqumo - 10 ml;
- basil fresh - 5 g;
- i-oregano-2 g;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela i-pizza nezilwane zasolwandle kuqala ngokulungiselela inhlama. Senza imvubelo ngamanzi abilayo afudumele. Hlanganisa ufulawa we-pizza nofulawa wekolweni bese uhlunga ingxube etafuleni ngesimo slide. Phakathi nendawo senza ukujula, uthele amafutha omnqumo lapho futhi uthele ngosawoti. Isandla sokugcoba inhlama ebhakabushe, ebese uthululela emvubelo namanzi. Sigudla ibhola bese siyishiya cishe ihora. Futhi-ke inhlama ingafakwa futhi iqhubekele ekugcwaliseni. Ukuze ukulungiswa okwenziwa yi-squid ekamelweni lokushisa, siwahlanza kumafilimu, bese ubilisa emanzini abilayo kungabi ngaphezu kwemizuzu engu-1, ukuze bangabi nzima. Ama-Shrimp abuye ahlanze futhi ahlanzeke. I-Salmon fillet ihlanzwe futhi igalelwe ama-cubes. I-pepper yesiBulgaria isuke yaba yimichilo.
Manje silungiselela umsizi we-pizza nezilwane zasolwandle: i-basil iqoshiwe kahle, sihlanganisa utamatisi ne-basil, i-oregano namafutha omnqumo. Ukusebenzisa i-blender, senza yonke into ibe yi-puree, usawoti ukunambitha. Ukhula olugoqwe ngesimo sombuthano, gcoba u-sauce, ufafaze ushizi ogayiwe. Sifaka ama-capers, pepper, squid, ama-shrimp ne-salmon. Sibhaka i-pizza kuze kube sekulungeni ekushiseni okungaba ngu-170 degrees emizuzu engu-15-20.
Indlela yokupheka i-pizza nama-seafood?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 500 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ubisi - 250 ml;
- ushukela - 1,5 tbsp. izinkezo;
- amafutha omnqumo - 100 ml;
- imvubelo eyomile - 10 g;
- usawoti - uphiko.
Ukugcwaliswa:
- i-mozzarella ushizi - 50 g;
- I-Parmesan - 30 g;
- iminqumo - 30 g;
- ikhasi elimnandi - 30 g;
- iminqumo - 30 g.
Ngomsoco:
- utamatisi unamathela - 150 g;
- utamatisi juice - 350 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- ingxube yamakhambi ase-Italy - 1 tbsp. isipuni;
- ushukela, usawoti - ukunambitha.
Ukulungiselela
Ngobisi olufudumele, sichitha ushukela nemvubelo. Shiya ingxube imizuzu engu-20 ukuya. Phakathi naleso sikhathi, shaya amaqanda ngokufaka ucezu kasawoti. Uma i-opara iphakama, engeza amaqanda, ufulawa, amafutha omnqumo bese uxolela inhlama. Siyifake esitsheni, simboze nge-napkin bese siyishiya imizuzu engama-30. Silungisa i-sauce: uthele i-tomato unamathisele kanye nejusi epanini, ulixube ulibeke emlilweni omncane. Emva kokubilisa, engeza amafutha omnqumo, ugxume bese ubilisa cishe imizuzu emibili. Emva kwalokho, engeza amakhambi omisiwe ase-Italy, i-garlic, usawoti kanye noshukela ukunambitha. Pheka konke ndawonye eminye imizuzu emithathu bese uvumela usuphu lupholile.
Manje silungiselela ukugcwaliswa kwe-pizza nezilwane zasolwandle. Iminqumo neminqumo igalelwa emasongweni, i-sweet pepper - tincetu, ama-parmesan amathathu ku-grater encane, futhi usike amabhola e-mozzarella ngesigamu.
Ungashintsha okuqukethwe kokugcwaliswa kwe-pizza nezilwane zasolwandle. Ungakwazi, isibonelo, ukubeka ama-shrimp ngaphezulu uma ubathanda. Noma, ngokuphambene nalokho, susa isithako ongathandi. Ngokuvamile, ukukhetha kungokwakho!