I-potato kanye ne-casserole yenyama kuyoba isidlo esimnandi sokudla isidlo sakusihlwa nomndeni. Futhi kuyindlela enhle kakhulu yabezizwe abangathandi ukuchitha isikhathi esiningi ekhishini, bemi ngesitofu. Ukudla kuphekwe ngokushesha futhi kuvele kube mnandi futhi kunelisekile. Zihlole wena!
Recipe for amazambane nenyama casserole
Izithako:
- amazambane - 380 g;
- inyama enobisi - 430 g;
- anyanisi - 75 g.
Ukugcwalisa:
- iqanda - izingcezu ezine;
- ufulawa - 45 g;
- izinongo;
- imayonnaise - 230 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-casserole yenyama, silungiselela amazambane: siwahlambulula, siwunqume sibe tincetu ezincane bese siwafaka epanini ngamanzi ukuze kungabi mnyama. I-anyanisi isetshenziswa, i-melkko shinkem futhi ixhumane nenyama enobuthi, i-podsalivaya ukunambitha.
Ukuze uthele, sihlanganisa iqanda nemayonnaise endishini, uthele ufulawa nezinongo kancane kancane. Kusha kancane ubukhulu ngemfoloko bese ubeka eceleni.
Manje, sigcoba izitsha zamafutha we-multivark, sibeke ngisho noqwembe lwezambatho, sithele phezu kokuthululela futhi usakaze inyama enobisi yonke. Okulandelayo, faka amazambane asele, uthele ingxube enhle. Setha imodi "Ukubhaka" futhi ulungiselele ama-mbatata nenyama casserole kumaminithi angu-60 amaningi.
Amazambane casserole ne inyama amabhola kuhhavini
Izithako:
- inyama enobisi - 480 g;
- amazambane - 930 g;
- cherry utamatisi - 230 g;
- ushizi - 220 g;
- iqanda - izingcezu ezimbili;
- anyanisi - 45 g;
- izaqathe - 45 g;
- i-garlic - amazinyo amabili;
- semolina semolina - 40 g;
- imayonnaise - 65 ml;
- imifino esisha - i-1 bunch;
- amafutha yemifino;
- i-turmeric - ithisipuni elilodwa;
- isinaphi - 15 ml;
- izinongo.
Ukulungiselela
I-bulb ihlanjululwa, inqunywe emasongweni angamahafu futhi ihlotshiswe ngamafutha. Bese wengeza izaqathe, utshani obuswe futhi