Ukulungisa isinaphi ekhaya kukuvumela ukuba uthole iphunga elimangalisayo elimnandi, futhi okubaluleke kakhulu okuyizinto eziphilayo kanye nezisebenzayo zokudla okuthandayo. Ngaphezu kwalokho, lwesinaphi, iresiphi ekhonjiswa ngezansi, ithandwa kakhulu hhayi kuphela kubantu abadala kodwa nakwabantwana.
I-Dijon lwesinaphi - iresiphi ekhaya
Izithako:
- imbewu yesinaphi (emhlophe nomnyama) - 150 g;
- izinongo "utshani waseProvence" - 10 g;
- amanzi - izinto ezimbili;
- uju lwamanzi - 1 tbsp. isipuni;
- ama-clove - 3 g;
- isinamoni - 3 g;
- pepper elimnandi - 3 g;
- iviniga iwayini - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Isithako esingavamile kakhulu kule recipe yiyona imbewu yesinaphi emnyama nomhlophe, kodwa ungayithola ezinqolobaneni ezinkulu ezinkulu.
Okokuqala udinga ukuthululela amanzi epanini, ulibeke emlilweni, wengeze "amakhambi aseProvence", ama-clove, i-pepper elimnandi emanzini bese ulindela ukuba ingxube ibilise. Ngemuva kwalokho, ukunciphisa ukushisa, engeza usawoti bese ubilisa eminye imizuzu emihlanu, kakade ngomlilo ophansi.
Ngenkathi ingxube isalungiselelwa, esitsheni esihlukile udinga ukuchofoza imbewu yesinaphi ngodaka. Okulandelayo, udinga ukuthululela imbewu embizeni encane noma epulini elijulile, uthele ngamanzi okwenziwe ngomumo ngezinongo, engeza uju, isinamoni uphinde uhlanganise konke ngokugcwele. Okokugcina, engeza uviniga namafutha omnqumo, ugubungele futhi bese ushiya lwesinaphi ukupholisa. Umkhumbi wesinaphi kumele ugcinwe esiqandisini.
Isinaphi esivela kumasinad powder - iresiphi yevila
Izithako:
- isinaphi powder - 5 tbsp. izinkezo;
- uviniga 3% - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - ½ tsp;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Iresiphi yesinaphi kusuka powder ingenye yezindlela ezilula zokupheka lesi sidlo ekhaya.
Okokuqala, uthele i-powder ngamanzi abilayo ngesamba esingu-4-5 st. bese uxuba ingxube kahle kuze kube yilapho kutholakala i-pulp efanayo. Okulandelayo, engeza ushukela, usawoti, uviniga namafutha bese uphinde uxubane.
Ingxube elandelwayo kufanele ithunyelwe embizeni, ivalwe ngokuqinile futhi ihlanzwe usuku endaweni efudumele. Lapho umsila wesinaphi ufakwa, ungagcinwa ngokuphephile esiqandisini futhi usetshenziswe nganoma yisiphi isidlo.
Isinaphi esimnandi - iresiphi ngunyosi
I-Mustard enoju, iresiphi yayo ezokwehliswa ngezansi, yiyona leyo nkathi yokudla, okuyinto izingane ezizithanda ngayo. Ingasetshenziselwa ama-sandwich, ama-crackers noma njengokugqoka isaladi. Kunoma yikuphi, ingane yakho ngeke ihambisane nesinaphi esingavamile.
Izithako:
- isinaphi powder - into eyodwa;
- ikhukhamba ye-pickle - into engu-1;
- uju liquid - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- iviniga iwayini - ½ tsp.
Ukulungiselela
I-iresiphi yokupheka isinaphi yezingane yishukela oluningi noju, kodwa ungakhathazeki ukuthi isidlo sizoba mnandi kakhulu. Inaliti enenjabulo iyodla wonke amalungu omndeni.
Okokuqala udinga ukuhoxisa i-powder nge-ikhukhamba le-brine. Kungcono ukwenza lokhu esitsheni esijulile noma epanini, kancane kancane ufaka i-brine emasinini ukuze kungabi namafomu ngaphakathi kuwo.
Letha ingxube ekuhambeni kwekhilimu omuncu omuncu, engeza kuwo uju, ushukela, i-oli noviniga bese uhlanganise konke ngokugcwele. Isardard enhle isilungele isigamu. Manje kuyadingeka ukuyibeka emgodini ngesembozo esiqinile, bese uyithumela endaweni efudumele yobusuku. Kubalulekile ukuqonda ukuthi i-powder lwesinaphi kufanele ichithe kulolu ketshezi oluhlanganisiwe, futhi lokhu kwenzeka kumahora angu-10-12. Yingakho lwesinaphi esingasetshenziswa ngokushesha.
Ngemuva kwesinaphi kufakwa, i -sauce ye-honey-mustard ingasetshenziselwa injongo yayo ehlosiwe.