Izihlahla ze-cherry zihlobisa izindawo eziningi zensimu, njalo zivumela ukuba abanikazi bazo bavune izivuno eziwusizo. Ama-cherry amaningi afana nama-cherry amasha, kodwa ahle kakhulu ekucubunguleni - ama-jams kanye nama-cherries ama-cherries ayamnandi kakhulu. Ekulimeni, kukhona umqondo wokusika izihlahla zama cherry, kodwa empeleni lokhu akukwenziwa yilowo nalowo. Abaningi besaba ukuthi umuthi uzoyeka ukuthela izithelo noma ubune, abanye bamane nje abazi ukuthi bangenza kanjani inqubo yokuqothula kahle. Futhi ngeze ngokuphelele, ngoba ngale ndlela ungagwema izinkinga eziningi, enye yazo isitshalo esincane emva kokuchichima okuningi.
Ake sithole ukuthi nini futhi nini ukusika i-cherry, nokuthi ngabe kufanele kwenziwe ngokusemthethweni.
Izinzuzo zokutshala ama cherry
Ukusebenza kahle kwe-thinning njalo komqhele kunqunywa ngumlimi wegadi. Kodwa kufanele wazi ukuthi izoletha izinzuzo ezibonakalayo, okungukuthi:
- ukwakheka komqhele omuhle womuthi;
- ukuvuselelwa kwesitshalo emva kokusika izihlahla zonke;
- ukubhujiswa kwamagatsha agulayo noma amadala, okuyizinga elithile elivikela lesi sihlahla ezinambuzane;
- futhi, empeleni, ukuthuthukisa ikhwalithi yesitshalo - esikhathini esizayo ngemva kokukhipha izihlahla uzobe uqaphela ukuthi amajikijolo asekhulile futhi amancane.
Kungcono nini ukusika i-cherry?
Hlanganisa i-cherry ekwindla ilandela lapho umuthi uphumule, kodwa kuhle ukuba wenze lokhu ngaphambi kokuqala kwesithwathwa. Uma ungenayo isikhathi sokukhanda kuze kube sekupheleni kukaNovemba, hlela kabusha le nqubo kuze kube entwasahlobo.
Ukusika izihlahla zama-cherries kuvame ukuqhutshwa ngo-Mashi, kodwa azikho izikhathi ezinqunyelwe eziqinile. Udinga ukugxila ezintweni ezicacile zesimo sezulu esifundeni sakho, nasezibikezelweni zezingqimba ezinokwenzeka.
Kumele kuqashelwe ukuthi kokubili entwasahlobo nasekwindla isimo sezulu ngosuku lokusika kufanele sibe nokuthula futhi sizolile, kuyadingeka ukuthi usuku lufudumele. Uma kungenjalo, kunengozi okuthiwa i-gummedizheniya, lapho isilonda kusuka endaweni yamagatsha aqoshiwe iqala ukukhipha i-resin.
Uma ubona izifo zesifo esihlahleni, kuyoba kuhle ukuhlanza ama cherries ngokushesha, ukuze ugweme ukungcola kwengxenye enempilo yesitshalo, kanye nezinye izihlahla zezithelo.
Ukudubula kwe-cherries ezindala nezincane
Ukuhlakulela isihlahla se-cherry esitshalweni, ukusika izihlahla kufanele kwenziwe ngonyaka wesibili wokuphila. Isitshalo esincane esinezihlahla ezikwindlaba sinengozi enkulu yamagatsha okuqandisa ebusika, ngakho-ke kungcono ukulinda.
Kodwa futhi ukuqinisa ngokukhipha izihlahla akukhuthazwa. Kunconywa ukuthi uyisebenzise njalo ngonyaka, ukuze ungavumeli ukuqina komqhele. Uma kungenjalo, isihlahla siyancipha, kanti izitshalo zawo kancane kancane ziba yize.
Eminyakeni embalwa yokuqala, inhloso eyinhloko yokwelulela izihlahla ukubunjwa kahle komqhele wesihlahla. Ukunamathela kuhlelo, kuyadingeka ukususa amagatsha akhula ngaphakathi komqhele, kanye nokuphakama kakhulu. Ngalendlela, ungakwazi ukulungisa ukuphakama kwesihlahla ngesikhathi esisodwa (okubalulekile ukuze kube lula ukuvuna), futhi ugweme ukuqina okukhulu komqhele.
Uma i-cherry isidala, khona-ke injongo enkulu yokusika izihlahla zayo ivuselelwa. Ezinhlobonhlobo ezinjengezihlahla, isidingo sokunquma ngokuvamile siboniswa yiziphetho ezingenalutho zamahlumela, okumele kufutwe yi-1/3. Futhi susa amagatsha angama-skeletal nama-squelette (eminyakeni ehlukene) kumagatsha ase-lateral athuthukile noma ukulala efihlekile.
Ngokuqondene ne-cherry efana nemithi, ukusika izihlahla okuvuselelayo kuyadingeka ukuze ukwanda kwamagatsha ngonyaka kungaphansi kuka-15 cm. Kubalulekile futhi ukuba unqume amagatsha asetshenziswe ngamagatsha ezinyaka ezinhlanu uma iziphetho zazo ziqala ukuma.
Khumbula ukuthi ukunakekelwa kwe-cherry ukuwa akubandakanyi nje ukusika izihlahla, kodwa futhi ukufaka umquba, ukuchelela amanzi nokuphuza amanzi kusuka ezinambuzane . Zonke lezi zinyathelo, ezisetshenziswe eziyinkimbinkimbi, zizokuvumela ukuba usebenzise kahle futhi ngaphandle kokucindezeleka ziletha umuthi ube yisimo sokuphumula, bese kuthi ngenkathi elandelayo ngokuqinisekile uyokujabulisa ngokuchichima okunamnandi futhi okunambithekayo, amajikijolo anamanzi futhi anempilo.
