Ama-tartlets afaneleka kakhulu etafuleni lokugubha. Bangakwazi ukugxila nganoma yini, kepha ikakhulukazi ama-mushroom amathayi amnandi. Ungase futhi ulungiselele ama-tartlets amahle amnandi ngamakhowe nezinye izithako.
Tartlets Classic ngamakhowe
Izithako:
- ama-tartlets (sizothenga ngokulungele esitolo)
- igremu 300 amakhowe (amhlophe, ama-champignon, i-russula)
- Amaqanda ama-3 enkukhu
- igramu 100 ukhilimu omuncu (obukhulu) noma imayonnaise (mhlawumbe eyenziwe ekhaya)
- 1 anyanisi
- 50 ml yemifino noma ibhotela elicibilikile
- izinongo ezomile nosawoti
- amaqabunga eparsley ne-basil
Ukulungiselela:
Ukugcwaliswa kwama-tartlets ngamakhowe kulungiselelwa ngale ndlela. Amakhowe ahlanza emanzini abandayo futhi sibeka emgqonyeni. Sula i-bulb. Sika ama-mushroom no-anyanisi ngokucophelela, gcina anyanisi epanini lokuthosa emafutheni bese wengeza amakhowe. I-Protushim, ivuselela i-spatula, kuze kube yilapho isilungele. Uma sisebenzisa ukhilimu omuncu, bese uyengeza lapho uqeda. Sizobilisa amaqanda abilisiwe. Sigubha ama-squirrels amakhulu futhi sihlanganise nama-mushroom (uma usebenzisa imayonnaise, engeza manje). Pickle bese wengeza izinongo. Gcoba kahle bese ugcwalisa ama-tartlets. Fafaza phezulu ngezikhupha ezigayiwe. Ungahlobisa ngamaqabunga e-parsley ne-basil.
Ama-tartlets anamakhowe kanye noshizi
Izithako (ezinama-tartlets angu-10):
- Amakhowe amakhulu ama-5-8 noma ama-ceps
- 1 anyanisi osayizi ophakathi
- 1 isanqante encane
- igremu lika-80-100 ushizi olunzima
- amafutha emifino noma amafutha ancibilikile
- usawoti, izinongo ezomisiwe, amakhambi.
Ukulungiselela:
Amakhowe ahlanzwa futhi abilisiwe ngamanzi anosawoti. Sika njengento encane ngangokunokwenzeka. Sizokunquma u-anyanisi ngokucophelela, futhi izaqathi sizozigcoba ku-grater (noma sizosebenzisa inhlanganisela). Gcina anyanisi kanye izaqathe kuze kube igolide bese wengeza amakhowe. Sizocima kuze kube yilapho sikulungele, engeza futhi wengeze izinongo ezomile ukunambitha. Gcwalisa ama-tartlets ngokushisa okushisayo futhi ufafaze kakhulu nge ushizi ogayiwe. Lokho kulungile. Futhi ungafaka ama-tartlets emgodini owomileyo wokubhaka uwafake kuhhavini elifudumele ngamaminithi ambalwa, ukuze ushizi usuthe kancane. Sihlobisa amaqabunga ngemifino. Eqinisweni, lokhu kubizwa ngokuthi yiJulienne yokudla okumnandi kakhulu ngamakhowe ku-tartlets.
I-julienne yase-Classic
Kodwa enye iresiphi ye-julienne nama-mushroom e-tartlets i-classic.
Izithako:
- tartlets
- igremu 300 amakhowe
- ingilazi ye ukhilimu omuncu omuncu
- 1 anyanisi
- ezinye zemifino noma ibhotela elicibilikile
- isitashi esincane
- 150 g we shizi kanzima
- imifino, usawoti, izinongo.
Ukulungiselela:
Amakhowe akhiqiwe anqunywe futhi afakwe kancane epanini elomile kuze kube yilapho umthamo ogqamile uphuma, bese ufaka ibhotela no-anyanisi, oqoshwe kahle. I-salted encane, engeza izinongo kanye gazinga kuze kube nsundu yegolide. Manje epanini lokuthosa nama amakhowe wengeze amanzi amancane, hlanganisa futhi uqalise isitashi. Sizoyikhipha, siyivuselele ize ikhule. Ungangeza ugarlic ochotshoziwe. Ukupholisa kancane futhi ugcwalise lokhu kugcwaliswa ngama-tartlets. Sibabeka emgqeni wokubhaka bese siwafaka kuhhavini. Ukupheka kancane, ukuthi ushizi ucibilike futhi uncibilike. Sihlobisa ngamagatsha amahle.
Ama-tartlets nama-mushroom nenkukhu
Izithako (for tartlets 20):
- Inkukhu e-1 yenkukhu
- igremu 200 isikhunta
- gram 150 ushizi onzima
- 1 anyanisi
- 1 isanqante encane
- imayonnaise noma ukhilimu omuncu
- izinongo ezomile
- usawoti, imifino, ibhotela elincane.
Ukulungiselela:
Bilisa isifuba senkukhu futhi usike inyama ibe ngamacube amancane. Masinqume anyanisi ehlutshiwe kahle. Siyabonga izaqathe ngesilinganiso se-grater. Gcina u-anyanisi ema-anyanisi e-frying nama-karoti, engeza amakhowe aqoshiwe kanye nezinhlamvu zezinkukhu. Protoshim kuze kulungele (imizuzu emi-5-8). Engeza ukhilimu omuncu noma imayonnaise. Siyixuba. Sizobeka ishidi lokubhaka ngesikhumba, sizokwethula amathebhuthi bese sibeka ukugcwaliswa kuwo. Masibhebhe ushizi ku-grater ophakathi. Ufafaza kakhulu i-tartlet ngayinye ngotshisi ngaphezulu kokugcwalisa bese ubeka kuhhavini elushisayo ngaphambi kwemizuzu engu-5-8. Sihlobisa amaqabunga ngemifino. Khonza okufudumele kangcono.
Ama-tartlets angasetshenziswa ngomhluzi, itiye, omnyama noma oluhlaza, ikhofi, ubhiya, iwayini letafula.