I-Potato casserole - zokupheka ezilula, ezimnandi nezokuqala zokudla okunomsoco

I-potato casserole iyi-recipe efanelekayo yokudla okunamnandi. Kunezinketho eziningi zokupheka, zipheka kokubili kusuka emifino eluhlaza, futhi zivela ebilisiwe noma zihlanzekile, futhi ukunambitheka okungathathi hlangothi kwezilimo eziyizigaxa kuhlangene ngokuphelele nezinhlobo ezahlukene zokwengeza: inyama, amasoso, amasoso noshizi.

Indlela ukupheka amazambane casserole?

I-casserole yamazambane inezinketho eziningi zokupheka, noma iyiphi iresiphi eqinisekisiwe ingahlukahluka nezithako ezintsha, izinongo noma amakhambi omisiwe. Inyama, amakhowe, imifino izokusiza ukunambitheka kwesidlo futhi izoguqula izici zokugcina zesidlo.

1. A elula amazambane casserole ulungiselelwe kusuka amazambane ezigcotshwe, kungenzeka ukusebenzisa asele kusuka isidlo sakusihlwa. Gcwalisa isisekelo neqanda kanye noshizi ogayiwe, ubhake uhhafu wehora futhi ube mnandi ngaphansi kwe-grilla kuze kube yilapho uqubuka.
2. Kusuka kumazambane abilisiwe, ama-casseroles anezici ezilungiselelwe ngokulungele ukulungiswa: amakhowe othosiwe noma inyama, ama-sausage noma ukholifulawa obilisiwe.
3. Kusukela emifino eluhlaza, i-gratin yesiFulentshi engalingani, itholakala, ihlanganiswa ne-sauce eluhlaza, ngezinye izikhathi ushizi yengezwa.
4. I-pudding yamazambane ilungiswa kuhhavini, kodwa cishe noma iyiphi iresiphi ingashintshwa ngamathuba emishini yekhishi: ama-oven microwaves noma multivars.

Casserole kusuka kumazambane ahlambulukile

I-casserole esiphundu neyomnandi kusuka kumazambane ahlambulukile ngenyama enobisi iphekwe ngokushesha, lesi sidlo siyindlela enhle yokukhipha ukudla okusele. Ukuze ukulungiswa kokudla kuzodinga ushizi, ukunambitheka kwawo kufanele kube mnandi futhi kungabiwo usawoti, futhi kuncibilikisiwe - yenkomo yenkomo yengulube, kufanele kuthosiwe kusengaphambili ngemifino: anyanisi, izaqathe nama-pepper amnandi.

Izithako:

• amazambane ahlambulukile - 1 kg;
• forcemeat - 400 g;
• ushizi - 250 g;
• iqanda - ucezu olu-1;
• usawoti, umnyama omnyama, i-rosemary;
• anyanisi, izaqathe, rattunda - 1 pc.

Ukulungiselela

1. Fry in pan othosiwe ukuthosa nge anyanisi, isanqante aqoshiwe kanye pepper.
2. Usawoti kanye nenkathi nezinongo.
3. E-puree, shayela iqanda nengxenye yashizi osikiwe, hlanganisa.
4. Ngefomu ubeka isigamu se-puree, usakaze ukugcwalisa, vala amazambane asetshiwe.
5. Fafaza ushizi phezulu.
6. I-casserole yamazambane iphekwe kuhhavini imizuzu engama-30 bese idayiswa imizuzu engu-10 ngaphansi kwe-grill.

I-casserole yamazambane egcwele

Iresiphi ye-Belarusian ye-amazambane casserole "i-Babka", isidlo silula, siyinkimbinkimbi futhi silungiswe ngokushesha kakhulu. Ukunambitheka kwangempela kuzosiza ugarliki, futhi ushizi luzoletha ukwelashwa okwanelisayo, ngoba kuphekwe ngaphandle kwenyama. Amazambane awuwubisi mnyama uthele ijusi kalamula noma wengeze i-pinc encane ye-citric acid emzimbeni ovuthiwe.

Izithako:

• amazambane - 1 kg;
• iqanda - ucezu olu-1;
• ufulawa - 1 tbsp. l.;
• i-garlic - amazinyo amabili;
• ushizi - 100 g.

Ukulungiselela

1. Gaya amazambane, grate, cindezela ijusi.
2. Engeza i-garlic, iqanda, ufulawa kumazambane.
3. Isizini ngosawoti kanye nezinongo, gqugquzela.
4. Faka ifomu oyile, ubhake imizuzu engaphansi kwengu-40.
5. Susa le foil, ufafaze ushizi, ubheke ezinye imizuzu engu-15.

Amazambane casserole enyama kuhhavini

I-recipe ye-casserole yamazambane ene inyama egayiwe yenziwa ngamaphuzu amabili: amazambane abilisiwe ngunifomu abhekwa ngamacwecwe, asakaze inyama enobisi egosiwe futhi efafazwe ngokukhululekile ngoshizi. Isidlo esingenakulinganiswa sizojabulisa bonke ekhaya, futhi idili lihle kakhulu. Kule nguqulo, kusetshenziswa i-sauce yesayonnaise, ngokuqinisekile ingathathwa esikhundleni sikhilimu omuncu noma enye i-sauce eyenziwe ngomumo onenambitheka.

Izithako:

• amazambane efanelwe - ama-6 ama-pcs .;
• i-forcemeat - 500 g;
• ushizi - 200 g;
• imayonnaise - 4 tbsp. l.;
• amasinaphi okusanhlamvu - 2 tbsp. l.;
• anyanisi namaphilisi amnandi - 1 pc.;
• usawoti, oregano;
• amafutha othosiwe.

Ukulungiselela

1. Peel amazambane, usike emibuthanweni.
2. Nciphisa inyama nge anyanisi kanye pepper, engeza usawoti, inkathi nge-oregano.
3. Hlanganisa imayonnaise nge lwesinaphi.
4. Ngefomu ubeka ungqimba wamazambane, gcoba umsizi, usakaze inyama encane.
5. Beka amazambane asele, uthele phezu kwe-sauce, ufafaze ushizi.
6. Amazambane ane inyama casserole ilungiselelwe imizuzu engama-30 emazingeni angu-200.

I-Potato casserole nenkukhu

Okulula kunoma yikuphi ukhetho okulungiselelwe amazambane casserole ngenkukhu yezinkukhu, ukufaka okufanele kuyoba yi-bechamel - i-sauce ekhanda enomusa omncane we-muscat. Ukucubungula kungcono kakhulu okwenziwe noma kukhishwa nge-strainer enkulu, ngakho-ke izingcezu zizobe zizwakala kangcono futhi ukunambitheka kokudla kuzoba yinyama.

Izithako:

• inkukhu ye-inkukhu - 600 g;
• amazambane - 800 g;
• ushizi - 200 g;
• usawoti, i-paprika, i-thyme;
• bechamel - 100 g.

Ukulungiselela

1. Bilisa amazambane kuze kufike isigamu esiphekwe.
2. Sika i-fillet epanini kuze kufike uketshezi lwamafutha futhi izingcezu ziphenduke zimhlophe.
3. Hlanganisa ifomu elinamafutha namazambane, usawoti, inkathi nezinongo.
4. Thela ibéchamel, ufafaze ushizi.
5. I-casserole elula yamazambane ilungiswe imizuzu engama-30 ngama-degree angu-190.

Amazambane casserole nezinhlanzi kuhhavini

I-casserole engavamile kakhulu yamazambane nezinhlanzi zizofaneleka etafuleni lokugcoba, uma uyipheka kusuka emafetheni okuthiwa i-saumon noma i-trout. Isitsha samanzi sizongeza i-sauce elula elicwebezelayo, kanye nama-flakes nama-flame nama-rosemary. Ushizi kungcono ukukhetha ikhwalithi, hhayi usawoti, okunjengokuthi iyancibilika kahle uma ishisa.

Izithako:

• amazambane - 1 kg;
• i-fillet ye-saumoni - 400 g;
• i-sauce enomuncu - 150 g;
• ushizi kanzima - 100 g;
• i-mozzarella - 100 g;
• ama-flakes of chili kanye ne-rosemary - 1 tsp ngayinye;
• ikhasi elimnandi - 1 pc.

Ukulungiselela

1. Peel amazambane, uthathe amapuleti.
2. Sika i-fillet zibe izingcezu ezincane.
3. Efomini elinamafutha libeka izendlalelo: amazambane, i-sauce, inhlanzi, i-mozzarella, futhi amazambane.
4. Ingqimba ngayinye ingakasawoti futhi ifakwe izinongo.
5. Fafaza ushizi ogayiwe, ubhake imizuzu engu-50 ngezinombolo ezingu-190.

I-Potato casserole nemifino

I- casserole yamazambane ephekwe nemifino kuhhavini izokujabulisa ikhaya ngokudla okunambitheka kakhulu, ukuhleleka nokubunjwa okuhlukahlukene okuhlukahlukene. Isitsha esiphundu singanezelwa ngokwesiko ngoshizi, uma uthanda, wengeze amakhowe, ubhekeni noma amasobho. I-tomato, i-rattunda kanye ne-sauce e-creamy-imayonnaise izongeza i-juiciness esidlweni.

Izithako:

• amazambane - izingcezu ezine;
• ukholifulawa - 300 g;
• utamatisi no-ratunda - 1 pc.;
• i-garlic - amazinyo amathathu;
• imayonnaise - 3 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.;
• ushizi - 150 g;
• usawoti, pepper, thyme.

Ukulungiselela

1. Sika yonke imifino, ngaphandle kwetamatisi. Hlanganisa endishini eyodwa, engeza usawoti, inkathi.
2. Thela i-sauce ye-garlic oqoshiwe, imayonnaise no-ukhilimu omuncu. Hlanganisa.
3. Faka ifomu oyile, usakaze iziqephu zetamatato.
4. Bhaka imizuzu engama-40 ngaphansi kwe-foil.
5. Susa le foil, ufafaze ushizi, ulungiselele i-casserole yamazambane eminye imizuzu engu-15.

I-Potato casserole ngesiFulentshi

I-casserole esiphundu yamazambane, ephekwe ngokwemifino eFrance, i-gratin eyaziwayo, okwenza isidlo akulula, ukwazi imithetho eyisisekelo. Imifino igawulwa ngamagagasi, ithululelwe nge-sauce e-ayisikhilimu esiphundu. Ukulungisa isidlo ngezigaba ezimbili, okokuqala isitsha sitholwa ukulungele umbuso wokushisa wesilinganiso, bese kuphakama ukushisa, ukufeza ukukhuphuka kwe-crusty.

Izithako:

• amazambane - 500 g;
• I-Parmesan - 150 g;
• ukhilimu - 400ml;
• i-garlic - amazinyo amabili;
• ibhotela - 50 g;
• umhlabathi we-nutmeg - 1/2 isipuni;
• umnyama omnyama nosawoti.

Ukulungiselela

1. Hlanganisa ugarlikhi kanye nosawoti epanini le-sauté, uphonsa usawoti, u-nutmeg no-pepper.
2. Pheka kuze ubilise, uvuse. Emva kwemizuzu engu-3-5 ukubeka eceleni.
3. Lubise umumo ngamafutha, usakaze amagundane amazambane ahlutshiwe, ugcwala izingqimba nge-sauce.
4. Bhaka imizuzu engu-40 ngo-180.
5. Fafaza nge-Parmesan egayiwe, ubhake imizuzu engu-15 ngama-degree angu-200.

I-Lenten amazambane ama-casserole

I-Lenten amazambane ama-casserole nama-mushroom kuhhavini yisisombululo esihle sokudla okunomsoco ngesikhathi sokuvimbela ukudla kusuka kumikhiqizo yezilwane. Lesi sidlo sinemiprotheni yemifino eningi, ngakho-ke iyancipha ngokushesha futhi isikhathi eside, futhi uma kungekho ushizi okwanele, ungasebenzisa i-tofu. Ukuze uthole ukunambitheka okumnandi, imikhiqizo kufanele ihanjiswe isigamu sehora kuhlanganiswe ngamafutha ngezinongo.

Izithako:

• amazambane - 800 g;
• amakhowe - 400 g;
• anyanisi - ucezu olulodwa;
• amafutha - 2 tbsp. l.;
• lwesinaphi - 1 tbsp. l.;
• usawoti, umnyama omnyama;
• i-paprika powder - ½ tsp;
• izinhlanzi zesinkwa - 2 tbsp. l.;
• i-oregano - 1 tsp.

Ukulungiselela

1. Hlanganisa amafutha ngesinaphi, engeza i-oregano, i-paprika ne-pepper, mix.
2. Geza amazambane amakhulu, uhlanganise ne-sauce, shiya imizuzu engu-20.
3. Amakhowe amakhulu asikiwe, gazinga ne-anyanisi, usawoti.
4. Ngendlela efakwe amafutha, faka izingxenye zamazambane nama-mushroom, ufafaze isinkwa.
5. Bhaka imizuzu engama-40 nge-180 degrees nemizuzu engu-10 ngaphansi kwe-grill.

I-Potato casserole nge ushizi kanye negalikhi

Le casserole yamazambane nge ushizi , i-garlic kanye namakhambi omisiwe iyoba yindlela yokuthandayo kuyo yonke imizi. Ukwelashwa okungavamile okungalungile kuhlelwe ngokushelela futhi ngokushesha, zonke izithako ziyatholakala, ushizi uzolandela noma ubani onambitheka omnandi, kungenzeka ukusebenzisa umkhiqizo ohlangene noma uhlanganise izinketho eziningana.

Izithako:

• amazambane - 600 g;
• amaqanda amabili;
• i-garlic - amazinyo amabili;
• imayonnaise - 3 tbsp. l.;
• ushizi - 200 g;
• fennel omisiwe - 1 tsp;
• usawoti kanye nomnyama omnyama.

Ukulungiselela

1. Half ushizi grate bese uhlangana neqanda elilodwa kanye nedill omisiwe.
2. I-cheese esele ephansi ihlanganiswe ne-garlic egayiwe, iqanda lesibili kanye nemayonnaise.
3. Amazambane ama-grate, ahlanganise ne-mayonnaise-cheese mass. Usawoti kanye nenkathi.
4. Faka isikhunta, umboze ngesisindo sesibili-usuqanda.
5. Bhaka imizuzu engama-40 ngezi-180 degrees.

I-Potato casserole kule multivariate

Noma iyiphi iresiphi ingashintshwa ukupheka emishini yezinsuku zanamuhla, ngakho-ke i- casserole yamazambane ku-multi-coin ngeke ibe yimbi kunanoma yisiphi isidlo esibhekwa ngendlela yendabuko. Ukuhlukunyezwa okuphela kwalendlela kungabikho koqweqwe oluqinile. Ukuze ulungiselele, kubalulekile ukususa i-valve ye-convection yamahhala ngaphambili.

Izithako:

• Amazambane aphuziwe - 700 g;
• iqanda - ucezu olu-1;
• ushizi - 200 g;
• forcemeat - 400 g;
• anyanisi kanye izaqathe - 1 pc.;
• i-garlic - izinyo 1;
• i-rosemary - 1 tsp;
• usawoti kanye nopelepele.

Ukulungiselela

1. I-Puree neqanda nengxenye yesibili ushizi.
2. Nciphisa inyama nge anyanisi kanye izaqathe, engeza ugarliki nosawoti ngezinongo.
3. Beka isigamu samazambane esitsheni, usakaze i-mince, ufafaze ingxenye yeshizi.
4. Ukumboza ngezinye amazambane ezigcotshwe bese ufafaza ushizi.
5. Pheka isikhathi se-1.