Isibindi ku-ukhilimu noma ukhilimu omuncu kuphuma ngendlela enhle kakhulu futhi engenakulinganiswa ukuthi kuyoba mnandi ngisho nalabo abangafuni ukukhetha. Ngaphezu kwalokho, isibindi esinezinwele sifanelana nanoma yikuphi ukuhlobisa, sikulungele ukudlula inyama, futhi izindleko zokugcina zesitsha ziba ziphansi kakhulu.
Inkukhu yesibindi, isetshenziswe ukhilimu omuncu
Uma ungenalo ulwazi ekwenzeni isibindi, sincoma ukuthi uqale ngenkukhu. Inkukhu yesibindi ayidingi ukulungiselela okukhethekile, kwanele ukusika amafilimu amaningi, uma kukhona, futhi ungaqala ukupheka.
Izithako:
- ibhotela - 55 g;
- umhluzi wenkukhu - 235 ml;
- inkukhu yesibindi - 480 g;
- ama-mushroom - 390 g;
- iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu omuncu - 230 ml;
- anyanisi - 85ml;
- amafutha yemifino - 35 ml.
Ukulungiselela
Hlanza futhi usule izingcezu zesibindi. Hlanganisa ama-oli wombili emaqenjini e-frying bese uwasebenzisa nge-passkrovki anyanisi. Ngokushesha nje lapho lesi siqalo siqala ukugcoba, sibeke izingcezu zamakhowe, vumela ukuthi lesi siphuphuphukule wonke umswakama bese sibeka isibindi futhi siphuze yonke iwayini elimhlophe elimhlophe. Bese wengeza umhluzi kanye ukhilimu omuncu, ukunciphisa ukushisa ngaphansi kwezidlo nokushisa isibindi ngosizi kuze kube yilapho usulungile.
Isibindi, esinywe ngamakhowe - kuhambisane nokuhleleka kwephala le-pasta elisha noma oluthuliwe .
Isilwane sesilwane sinezinyosi ezinomsoco omuncu ngenyama
Kulabo asebekwazi ukugcwalisa izandla zabo ngokupheka, sinikeza inhlanganisela engajwayelekile yesibindi senkomo ngenhliziyo nenyama. Ngaphezu kwalokho, yini i-ragout enomusa omuhle, ibuye ihluke ekuhlukeni kokuhlukahluka.
Izithako:
- Inkomishi yenkomo - 460 g;
- Inyama yenkomo - 480 g;
- Inhliziyo yenkomo - 290 g;
- iwayini iviniga - 85 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 95 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- Umhlabathi we-coriander - isipuni 1;
- ukhilimu omuncu - 130 g;
- imifino ka-parsley.
Ukulungiselela
Sika imfucu yenkomo ibe yimichilo, isizini inyama nehafu kaviniga, engeza ucezu okhululekile usawoti bese uhlanganise konke ndawonye. Iviniga elisele lizohamba ukuze lihlasele i-offal - inhliziyo nesibindi - okumele kuhlanjululwe, kuhlanzwa futhi kugaqulwe njengezicucu ezifana nosayizi wenyama kusengaphambili.
Ngendwangu enkulu yebhotela, gcina u-anyanisi. Ukufisa wengeze ugarlikhi kanye ne-coriander edlula emshinini, uhlanganise bese ubeka inyama ngemikhiqizo. Lapho nje izithako zokugcina zifika, zigcwalise ngesigamu seglasi yamanzi, engeza ukhilimu omuncu bese ubhala ngomunye imizuzu engu-15-20. Fafaza isobho le-parsley.
Isibindi esitshontshiwe ekhilimu omuncu nge anyanisi
Izithako:
- amafutha yemifino - 10 ml;
- anyanisi - 75 g;
- ama-mushroom - 260 g;
- isibindi - 380 g;
- i-brandy - 25 ml;
- okusanhlamvu lwesinaphi - 5 g;
- ukhilimu omuncu - 290 g;
- ambalwa amaqabunga esipinashi.
Ukulungiselela
Spare ama-anyanisi amasongo nama-mushroom emafutheni ashubile. Isizini sawoce ngosawoti bese ulinda wonke umswakama owedlula amakhowe ukuze aqhume, futhi ayoba nsundu. Lesi sikhathi sikwanele ukususa isibindi, sihlanza bese usigaqa. Fafaza i-brandy yokugcoba, engeza lwesinaphi nesibindi. Ngokushesha nje lapho isibindi sifinyelela, uthele ingxenye yengilazi yamanzi bese wengeza isiphuzo se-ukhilimu omuncu. Vumela i-sauce ibilise kuze kube yinkimbinkimbi, ilinde izingcezu zesibindi ukuba zilungele. Ekugcineni, faka amaqabunga esipinashi omncane esiphundu eshisayo, uvuse konke futhi usebenze.
Uma ufuna ukuphinda iresiphi yesibindi esinyene ku-ukhilimu omuncu ku-multivark, gazinga okokuqala zonke izithako ku-"Baking", futhi ngemva kokwengeza amanzi kanye nosawoti omuncu ushintshela "Ukucima" bese usetha i-timer imizuzu engu-20. Beka isipinashi kwisidlo esilungisiwe.