Kungekudala kakhulu, emashalofini ezitolo ezinkulu nezamakethe amaningi, amakhowe angavamile anegama elingenasisekelo futhi elingajwayelekile "shiitake" laqala ukubonakala emehlweni ethu. Lo mkhiqizo waseMpumalanga ngokushesha wathola ukuthandwa ematafuleni ethu ngenxa yokunambitheka kwawo okungavamile kanye nesitolo esiphezulu sezinzuzo zezempilo.
Kulesi sihloko, uzofunda ukulungisa kahle amakhowe aseShiitake for zokupheka zangempela zasempumalanga.
Shiitake amakhowe othosiwe
Ama-mushroom ase-Shiitake ayilungele ngendlela evamile ngathi - aphekiwe ekujukeni okujulile, ngaphambili ahlanganiswe nge-breadcrumbs. Isitsha esilungiswe ngale ndlela sihlala siphunga elimnandi, sithenda ngaphakathi, futhi siphume ngaphandle.
Izithako:
- shiitake efriziwe - ama-8-10 ama-pcs.;
- ufulawa - 3 tbsp. izinkezo;
- izinhlanzi zesinkwa - 3 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 1 into;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza ama-shiitake amaqhwa, amakhowe kumele asuswe ngokuphelele futhi asuse wonke umswakama owedlule ngethawula lephepha, ngaphandle kwalokho ukugaya kuzokwehla ngesikhathi sokudoba. Khona-ke angakwazi ukunqunywa noma ukushiywa ahlanzekile - ukukhetha kungokwakho, kunoma yikuphi, yonke into yokuqala okudingayo ukuba ugijime kufulawa, bese ufaka phakathi kweqanda elihlutshiwe ngezinongo futhi ekugcineni ufafaze nge-breadcrumbs. Lungisa i-crispy shiitake imizuzu 2-3 emafutheni ashisayo yemifino.
Amakhowe avame ukutholwa anikezwa nge-snack elula ngesimo sesaladi noma ama-crisal okusanhlamvu amahlumela, nangaphambi kokuba bakhonze nge-lime juice ne-soy sauce.
Isobho se-Shiitake mushroom
Izitsha ezivela kuma-mushroom e-shiitake, ekubonakalisweni kwazo okuyiqiniso, ngokuqinisekile ziyamnandi, kodwa hhayi abathandi be-oriental cuisine. Ngakho-ke, sikunikeza iresiphi eyengeziwe yaseYurophu yokwenza amakhowe aseShiitake - isobho se-French onion isobho.
Izithako:
- Shiitake omile - 50 g;
- anyanisi - ama-5 ama-pcs .;
- i-garlic - ama-clove amane;
- iwayini elimhlophe elomile - ½ into;
- umhluzi wenkukhu - 800 ml;
- amagatsha e-thyme - 2;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela amakhowe omisiwe we-shiitake, kufanele agonywe emanzini ashisayo imizuzu engu-30-40, aze agcwaliswe ngokuphelele ngomswakama.
Ngesikhathi esifanayo, u-anyanisi uthathe izindandatho futhi gazinga emafutheni omifino kunoma yiziphi izitsha ezijulile ezinamapulangwe ezinemizuzu engama-15 kuze kube yilapho ezithambile, khona-ke ukunciphisa umlilo okungenani ubuncane kanye nesinye isikhathi seminye imizuzu engu-25-30 kuze kube nsundu yegolide.
Manje ubuyele kumakhowe: kudingeka adonswe umswakama obuningi, uthathe amapuleti bese wengeza u-anyanisi wegolide. Lapho futhi sithumela amaqabunga e-thyme, u-garlic oqoshiwe, usawoti kanye nopelepele. Fry the amakhowe imizuzu 2, bese unciphisa ukushisa bese uthele iwayini nomhluzi epanini. Isobho lokupheka ngokubilisa okukhanyayo ekushiseni okuphansi emaminithini angu-40-45, kukhonzwe ngezinhlanzi ezivela esimeni esimhlophe.
I-Shiitake isaladi ngamakhowe
Izithako:
Ukuze isaladi:
- Amakhowe aseShiitake - 200 g;
- amafutha omnqumo - 2 tsp;
- isaladi mix - 200 g;
- anyanisi oluhlaza - amaphiko amane;
- isithombo - 100 g;
- izaqathe ezincane - 100 g;
- ama-alimondi - 50 g;
- i-sesame - 2 tsp.
I-refueling:
- irayisi uviniga - 6 tbsp. izinkezo;
- irayisi iwayini - ½ into;
- soy sauce - 2 tbsp. izinkezo;
- i-anyanisi e-shallot - ucezu olulodwa;
- impande ye-ginger (igcwele) - 1 ithisipuni;
- ijusi lemon - 2 tsp.
- i-sauce chili - 2 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Epanini lamaminithi angu-5-7, ubilise irayisi iwayini, lipholile bese ulixuba ngeviniga, i-soy sauce, i-shallots eqoshiwe, i-ginger, i-lime juice, i-soy sauce, ibhotela ne-chili. Shiitake gazinga epanini noma grill 6-8 amaminithi, pre-wathela ngamafutha omnqumo.
Esigumbini sesaladi hlanganisa ingxube yesaladi, anyanisi oluhlaza oqoshiwe kanye izaqathe, izitsha ezincane zezithombo kanye nama-alimondi achotshoziwe. Sigcwalisa isitsha ngesigamu sayo sonke sigqoke, sibeke phezu kwamacwecwe bese sihlobisa ngamakhowe othosiwe kanye nesame. Isaladi ne-shiitake isilungile, isetshenziswa ngokulinganayo, kanye nokugqoka emkhunjini we-gravy. Bon appetit!