Njengoba ususondele isethi encane, imifino, inyama noma nje iphakethe le-pasta, ungakwazi ukupheka izitsha zangaphambili nezomlomo ezingaphezu kwesigamu sehora. Imininingwane yalokho okupheka ukudla okusheshayo futhi engabizi kahle, sizoxoxa kulezi zokupheka ezilandelayo.
Ukudla okunomsoco ngokusheshisa kwamazambane - ngokushesha futhi ngokungabizi kahle
Izithako:
- ibhotela - 45 g;
- imayonnaise - 65 g;
- ushizi ogayiwe - 115 g;
- Izimpaphe zezanisi eluhlaza - ama-2-3 ama-pcs .;
- I-Worcestershire sauce - 5 ml;
- amazambane amakhulu - ama-5 ama-pcs.;
- ubhekeni - amaqoqo amane.
Ukulungiselela
Hlanganisa amazambane amahle ngebhashishi, kodwa ungafaki. Nabolite izilimo eziyizigaxa ezinefoloko, grate ngamafutha yemifino nosawoti. Gcoba amazambane ngamunye nge-foil bese ubhake imizuzu engu-50 ngezi-230 degrees.
Hlanganisa ibhotela elithambile kanye nemayonnaise, ushizi wesithathu, i-Worcestershire sauce kanye nemifino encane ye-anyanisi. Yenza ukusika ngokuqondile emazambane, uthathe cishe u-2/3 we-pulp. Gcwalisa lezi zilimo eziyizigaxa ngenhlanganisela eholayo, ufafaze izinsalela zashizi, i-bacon ethosiwe kanye anyanisi oluhlaza.
I-fast and cheaper macaroni dinner - iresiphi
Izithako:
- i-pasta - 170 g;
- ibhotela - 45 g;
- isinaphi - ½ tsp;
- ubisi - 340 ml;
- ushizi ogayiwe - 125 g;
- ufulawa - 15 g.
Ukulungiselela
Ngesikhathi ama-macaroni ephekwe, thatha i-sauce eshizi elula. Fry ufulawa nebhotela cishe isigamu somzuzu, uhlanza bonke ubisi, engeza lwesinaphi, ucezu kasawoti, futhi uma ubilisiwe ngamathumba, uthele ushizi ogayiwe. Nika ushizi ukuba uqine ngokuphelele, futhi isiphuzo - ukuze uphinde ubilise, bese uhlanganise konke nge-pasta abilisiwe bese usebenza ngokushesha.
Ukudla okudliwayo kuhlwithwe kusuka enkukhu yenkukhu
Uma kuziwa ezindlebeni ezisheshayo nezempilo, inkukhu ekhona njalo iyasiza. Lesi sikhathi, sizobe sisho izinhlamvu zezinkukhu kumsizi onosawoti olula.
Izithako:
- amanzi 115 ml;
- i-ketchup - 140 ml;
- i-soy sauce - 45 ml;
- uju - 45 ml;
- irayisi uviniga - 15 ml;
- impande ye-ginger - 2.5 cm;
- inkukhu ye-inkukhu - 750 g;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Inkukhu inqamuke ibe ama-cubes futhi ngokushesha gazinga ukuze inyama isithole isikhathi sokubamba. Ngenkathi inyama yenkukhu isemlilweni, hlanza amanzi nge-ketchup, soy, uju, i-ginger kanye neviniga. Dissolve isitashi ku-3 wezipuni zamanzi bese ufaka ku-sauce. Thelela konke enkukhu bese ulinda kuze kube ngamathumba we-sauce, futhi inyama izofinyelela ukulungela okuphelele.