Njengoba ama-herbs anempepho engagcinwa ifomu elisha isikhathi eside, indlela engcono kakhulu yokuzilungiselela ekusebenziseni esikhathini esizayo isomisa, ikhansela noma iqhwa. I-Basil kuleli cala ayikho into ehlukile.
Imininingwane yokuqoqa isisekelo ebusika ekhaya iyochazwa kule zokupheka ezilandelayo.
I-pasta evela e-basil - isivuno ebusika
Enye yezinqubo zokulungiselela jikelele jikelele ukulungiswa kwedatha kusukela ku-basil. Ukunambitheka okunephunga okunjalo kugcwalisa ngokuphelele izitsha ezishisayo futhi kuzokugcina isikhathi esiningi nemali ngaphandle kwenkathi yama-basilic.
Ukuze ukulungiswa akudingeki ukuba ngekhanda ukulinganisa okuqondile, kwanele ukuthatha imigqa emikhulu ye-basil eluhlaza, amafutha omnqumo amancane nosawoti.
Izithako:
- imigwaqo emikhulu ye-basil - ama-2 ama-pcs;
- amafutha omnqumo - 50 g noma ngaphezulu;
- usawoti.
Ukulungiselela
Emva kokugeza nokumisa isisekelo se-basil, bangahlanzwa ngendlela endala, ngosizo lwe-stupa, nasezindlela zanamuhla nezindlela ezisheshayo - besebenzisa i-blender esheshayo. Beka amaqabunga ahlanziwe esitsheni sedivaysi, gcoba isisekelo se-basil, ufinyelele ukuvumelana okunamathisela. Lapho ukushaywa kweqanda kuqala ukuthutha, uthele amafutha omnqumo. Nyakaza ukunamathisela kwe-basil nge-pinch kasawoti. Ngaphezu kwalokho, isisindo singasakazwa ngokuvumelana namafomu e-ice bese sithunyelwa efrijini, noma sithele phezu kwezimbiza eziyinyumba, ugaye amafutha omnqumo avela ngenhla futhi ihlanganiswe ngokushesha ngama-lids oyinyumba. Ukulungiswa kwe-basil ebusika emafutheni, okulungiselelwe ngokusho kwenguqulo yakamuva, kungagcinwa esiqandisini isikhathi eside.
Ukuthengwa kwe-basil efriziwe ebusika
Uma ufuna ukugcina amaqabunga aluhlaza, khona-ke nansi izindlela ezimbalwa zokulungiselela i-basil ebusika eyokuvumela ukuba uyenze.
Enye yezinkinga eziyinhloko ekusetshenzisweni kwe-basil kungaba ukulahlekelwa kwamahlamvu embala. Ukuze ugweme lokhu, i-basil ivinjiwe imizuzwana engu-3, bese isomile futhi amaqabunga abekwe ebhodini lokubhaka. Kule fomu, i-basil ithunyelwa efrijini, futhi ngemva kokuqandisa ngokugcwele igcwele izikhwama.
Ungashesha ngokushesha amaqabunga amasha, ugweme uku-pre-blanching. Ukwenza lokhu, kwanele ukubeka isikhwama ngezikhwama zamahhala, lapho imifino ephansi ye-basil ifakwa emva kokuhlanza nokuma. Ngemuva kwalokho, ngaphandle kwamaphakheji akhiphe umoya omkhulu, vala ukukhiya uphinde uthumele konke efrijini.
Isikhathi esiphuthumayo esisuka ku-basil - izindlela zokupheka ezinhle kakhulu zokuvuna ebusika
Enye indlela yokuvuna iyomisa amahlamvu ase-basil. Ngesisekelo semifino emisiwe, ungakwazi ngisho nokulungisa ukuxuba kwakho kwezinongo ngokuhlanganisa i-basil namaflegi e-pepper namanye amakhambi omisiwe.
Ukumisa basil kungenziwa ngezindlela ezintathu. Eyokuqala, futhi elula kunazo zonke, kuhhavini. I-Basil (amaqabunga nje noma amagatsha aphelele) akhonjiswe esikhwameni esimbozwe ngebhekile futhi esomile ngamasentimitha angu 40 umnyango uvulwe kancane kancane ihora.
Ngendlela yesibili, ungayomisa imishayo yonke ye-basil ngokuwaphanyeka ngentambo egumbini elifudumele nelinomoya omuhle.
Okwesithathu, indlela evame kakhulu yokumisa, kuhilela ukubeka ama-basil amaqabunga ephepheni noma ephepheni, bese ulibeka elangeni noma endaweni efudumele futhi enomoya omuhle. Qaphela ukuthi amahlumela akufanele agqoke, ngaphandle kwalokho ukuma kuzobe kungalingani, futhi izindawo ezingenelele zingase zibe isikhunta.
Ukuvunwa kwamakhemikhali omisiwe kungafakwa emakanini noma kugcinwe emasakeni, noma kuphawulwe emthonjeni bese kuthunyelwa emgodini wezinongo.