Kunezinketho eziningi ezahlukene zokupheka inkukhu. Sizokutshela manje ukuthi ungayenza kanjani inkukhu ngesihluthu sesinaphi. Ukuphekwe ngale ndlela, kubonakala sengathi kuyathandeka kakhulu futhi kuyathandeka kakhulu.
Inkukhu in sauce-honey sauce kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- uju - 3 tbsp. izinkezo;
- isardard ebukhali - 1 tbsp. isipuni;
- I-Dijon lwesinaphi enezinhlamvu - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- i-soy sauce - 100 ml;
- usawoti - ingcosana;
- izinongo.
Ukulungiselela
Esigodini esijulile noma epanini elincane uthele i-soy sauce, faka kokubili uhlobo lwesinaphi, engeza uju omanzi, usawoti kanye nezinongo. Futhi engeza i-garlic echotshoziwe. Sixuba ngokucophelela ubukhulu bese sibeka epulangwe. Ngomshana omncane, ukushisa ubukhulu, kodwa ungabilisi. Okulandelayo, siyafaka isidumbu senyama ye-inkukhu bese sishiya sikhiqiza amahora amathathu, futhi uma isikhathi sivuma, kungcono ebusuku. Okulandelayo, sibeka isidumbu endaweni yokugcoba, emaphethelweni ahlanganiswe bese efakwa kuhhavini, izinga lokushisa okungama-degrees angu-200. Ngemuva kwemizuzu engaba ngu-40, sinquma umkhono bese sinikeza inkukhu, sibhakakwe ngesi-sauce soju lwesinaphi, sibe mnyama. Lokhu kuzothatha imizuzu engu-15-20.
Inkukhu in sauce lwesinaphi kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- i-sauce sauce - 180 ml;
- uviniga - 1 ithisipuni;
- lwesinaphi - 1,5 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Okokuqala sizokutshela ukuthi ungayenza kanjani umsila wesinaphi ngenkukhu: nquma ama-clove kagalikhi, engeza lwesinaphi, uviniga, u-soy sauce uhlanganise kahle. Ngenxa yokuthi i-sauce soysi yocwebe ngokwanele, akudingekile ukuba ungeze usawoti emgqonyeni wesinaphi.
I-ovini iphethelwe ngamadriki angu-220. Simboza inkukhu nge-sauce ezivela kuzo zonke izinhlangothi, sinikeze i-promarinovatsya okungenani ihora. 3. Khona-ke siyifaka emgqeni wokubhaka, uthele umsila osalayo bese ubhake imizuzu engama-40 nge-degrees angu-200, bese uvula isidumbu, uphinde uthule umsizi bese ubhalela eminye imizuzu engu-20.
Inkukhu in sauce lwesinaphi endaweni epanini
Izithako:
- inkukhu - ucezu olulodwa;
- soy sauce - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- lwesinaphi siphume - 2 tbsp. izinkezo;
- amafutha yemifino angenalutho - 50 ml;
- iwayini elimhlophe elimhlophe - 100 ml.
Ukulungiselela
Emgodini omncane sisakaza isardu, uthele emafutheni, i-soy sauce uphuthukise kahle. Inkukhu yezinkukhu ihlukaniswe izingxenye. Siwafaka emsizeni wesinaphi bese ubathumela epanini elishisayo. Ngesikhathi sokushisa okuphezulu, gazinga ohlangothini olulodwa kuze kuvele ukwakhiwa. Khona-ke sisusa umlilo, bese sivula inkukhu futhi siphule ewayini elimhlophe elixubene nofulawa. Manje sesikulungele ukupheka ngaphansi kwesembozo emlilweni omncane. Bon appetit!