I-Halva iyasakazwa kakhulu e-delicacy yasempumalanga elungiselelwe ngesisekelo esithile futhi ngokusho kobuchwepheshe obuhlukile, ngokusekelwe ezigabeni zesifunda: uma empumalanga ye-Europe ingxenye enkulu ye-halva yizimbewu ze-sunflower, bese uhamba phambili empumalanga, ungakwazi ukuhlangabezana zokupheka ngokusekelwe kwimbewu yesame, noma I-baklava yase-Turkish, elungiselelwe kusuka kufulawa ne-semolina. Noma kunjalo, ngaphakathi kohlaka lwalolu lwazi, sizozama, ngangokunokwenzeka, ukuqonda ukuthi i-halva yenziwa kanjani ezindaweni ezihlukene nokuthi ukunambitheka kwayo kuhluke kanjani ezifanisweni.
Indlela yokwenza i-halva embewu ye-sunflower?
Phakathi kwabe-Yurophu ethandwa kakhulu yi-halva kusuka kumbewu ye-sunflower. Okumangalisa ukuthi kulula ukulungiselela ukudla okumnandi kulula ukwenza ekhaya ngemizuzu engu-20 kuphela. Umkhiqizo oqediwe uzoqukatha ushukela oluncane kakhulu kune-halva kusuka ekhoneni, futhi kanye nokwedlulele ngokweqile, ama-preservatives ane-flavorings azoshiya.
Izithako:
- imbewu (ehlutshiwe) - izinto ezingu-1 1/2;
- amafutha yemifino - 15 ml;
- ushukela granulated - 115 g;
- amanzi - 45 ml.
Ukulungiselela
Khetha noma yikuphi umumo omkhulu kakhulu futhi umboze phansi futhi udonga ngeshidi lesikhumba.
Ukusebenzisa i-blender, vula imbewu ehlutshiwe ehlutshiwe ibe ngufulawa. Esikhathini samashukela uhlanganise ushukela ngamanzi namafutha, ulinde uketshezi ukuthi ubilise, bese uthele imbewu bese ususa i-halva emlilweni. Ingxube esilungile kancane usawoti futhi usakaze ngesimo, unqamule yonke i-spatula ye-silicone. Phezulu ngekhasi lesibili lesikhumba bese ucindezela i-halva ngezandla zakho. Uma isikhukhuni siphelile ngokuphelele, ungayinquma bese uqala ukunambitha.
I-Turkish halva injani?
Kukhona izinguqulo eziningana ze-Turkish halva futhi ngaphakathi kohlaka lwendaba esizokhuluma ngazo ezimbili: owokuqala, kusuka kule recipe, ulungiselelwe ngesisekelo sofulawa ovamile. Ngenxa yokuqukethwe okushukela, i-halva yinto enobumnandi obomvu obuncane futhi awunakubona ubisi olumnandi.
Izithako:
- Ibhotela - 245 g;
- Ubisi - 980 ml;
- ufulawa - 245 g;
- ushukela granulated - 390 g.
Ukulungiselela
Uhlelo lokulungiselela ufulawa waseTurkey halva lufana nesimiso sokwenza umsizi we-béchamel ngenani elikhulu ushukela nokulingana okuhlukile.
Ngaphambi kokwenza i-halva ngofulawa, faka epanini lezinhlamvu zamabhotela bese ulinda kuze kube yilapho ziqubuka. Engeza ufulawa emafutheni bese uvumela ukuba lube mnqamulajuqu ku-hue egolide elula. Esikhathini esitsheni esisodwa, ukushisa ubisi noshukela kuze kuphele amakristalu ngokuphelele. Ezingxenyeni ezithile, uvuselela njalo, uthele ubisi kufulawa othosiwe uze uthole unamathisela obukhulu ngaphandle kwezimbongolo. Uma unamathisela phansi, yihlukanise zibe izingxenye ezilinganayo bese ugibela amabhola.
Ungakwenza kanjani i-halva ekhaya?
Uhlobo lwesibili lwe-halva yaseTurkey luyisidlo esilungiselelwe ngesisekelo se-semolina. Ubuchwepheshe bokupheka buhlala bufanayo, kepha ukuthungwa kwe-halva okunjalo kungamapulangwe amancane, ubumnandi bugcina kalula ukuma futhi kunqunywe.
Izithako:
- amafutha yemifino - 240 ml;
- semolina - 240 g;
- ushukela granulated - 475 g;
- amanzi 960 ml;
- ikhasi lemon elilodwa.
Ukulungiselela
Okokuqala, lungiselela isiraphu elula ushukela, okwanele ukuqothula amakristalu emanzini bese uletha yonke into emathumba. Ukupheka isiraphu kuzothatha amaminithi angu-7-8, isikhathi esifanayo sizosetshenziswa ekugwuleni i-semolina epanini elomile lokudoba. Dlulisa isiraphu ebilisayo ku-manga, mix bese upheka isisekelo se-halva ekushiseni okuncane emaminithini angu-6-7, kuze kube yilapho ikhula (ingxube izobilisa ngokufutheka, ngobumnene!). Ekugcineni, engeza ikhasi le-citrus bese uhlangana futhi. Dlulisa isisekelo ku-halva esikhunjeni bese ushiya kuze kube sekhohliwe ngokuphelele.