Uma kunesidingo sokuchitha masinyane ingcebo eqoqene ehlathini, sihlanza amakhowe, fry omhlophe ngamazambane , usawoti amakhowe futhi ulungiselele ama-marinade we-boletus. Amakhowe ashisayo ngokushesha futhi ezinsukwini ezimbalwa ungabiza izivakashi ku-raznosoly.
Simple futhi eshibhile
Ukuze ulungise i-marinade enomnandi ye-boletus, awudingi izithako eziningi kangaka, ngoba ugogo nogogokazi babengenazo izikhwama ezinezicucu eziseduze, kodwa kwavela okumnandi.
Izithako:
- Ama-buffet ahlakazekile futhi ahlanza - 3 kg;
- peas peas (ukunambitha: ezimhlophe, ezimnyama, elimnandi) - 1 ithisipuni;
- iqabunga lomkhiqizo wesayizi ophakathi - 3 ama-pcs.;
- amafutha yemifino angenasiphelo, engapheli - 50 ml;
- itshe usawoti ngaphandle kwezithasiselo, kuhlanzwa - 2 tbsp. izinkezo;
- amanzi aphuziwe noma ahlanziwe - 2 amalitha;
- uviniga 9% omhlophe noma i-apula - 100 ml;
- ama-clove (inflorescences amancane) - ama-5-12 ama-PC.
Ukulungiselela
Ukulungisa i-marinade ye-boletus, iresiphi ayikwazi ukushintshwa. Amakhowe ahlambulukile, ahlanjululwe futhi ahlanza amaminithi angu-20 (ungabilisa nge-ampu), bese uyiphonsa e-colander futhi epholile. Amakhowe angeziwe afakwa kwizimbiza ezibucayi, embizeni egobile noma kwenye isitsha. Uma silungiselela i-marinade ye-boletus ebusika, sisakaza amakhowe ezindizeni ezinenzalo. Ngokuba ama-marinade sibilisa amanzi bese sichitha usawoti kuwo. Uma usawoti ungahlanjululwa, cindezela isixazululo nge-gauze, ulandwe izikhathi eziningana. Uma i-brine (amanzi anosawoti) ngokuphindaphindiwe, engeza i-laurel. Amaqabunga ama-clove, pepper kanye nebhotela. Pheka imizuzu embalwa, ugqugquzele, bese uthele uviniga. I-marinade ilungele amakhowe. Gcwalisa amakhowe, uphawu oluqinile (uma ubusika - bese ubhaqa) bese ushiya ukupholisa ngaphansi kwengubo. Ngokuqhubekayo sibeka amakhowe ethu endaweni eyomile futhi siyithokozisa ngesikhathi esibandayo.
Okukhethwa kukho ama-gourmets
Yenza i-marinade ye-boletus ngaphezulu ngokubabazayo kalula - engeza izingxenye ezimbalwa nje.
Izithako:
- amakhowe, abilisiwe ukuze aphekwe u-anyanisi - u-3 izimbiza ezinekhono le-1 litre;
- amanzi for marinade ahlanzekile - 2.5 amalitha;
- amaqabunga ama-laurel omisiwe - ama-3-7 ama-pcs.;
- usawoti odidisiwe i-iodized - 3 tbsp. izinkezo;
- pepper ngokuthanda (omnyama, elimnandi, omhlophe noma ingxube) - ama-peas angu-12;
- i-clove inflorescence - ama-4 ama-PC.;
- i-garlic enesikhumba esibubende - ama-loble ama-5-6;
- dill (inflorescences noma imbewu) - ukunambitha;
- isisekelo se-acetic acid - 2 tbsp. izinkezo.
Ukulungiselela
I-marinade ebabazayo yamakhowe-ama-boletus ebusika ilungiswa ubuchwepheshe obufanayo: emanzini abilayo sichitha usawoti, uma kunesidingo, ukuhlunga, ubilise bese upheka nge-bay leaf, pepper kanye nama-clove. Ekupheleni, sithela emzimbeni bese sisusa masinyane emlilweni. Amakhowe ahlanganiswe ne-garlic eqoshiwe futhi efakwa ezitsheni, efaka i-dill phansi. Gcwalisa nge-marinade ne-roll. Njengoba ubona, kulula ukulungisa ama-marinade we-boletus. Ngendlela efanayo ungakwazi ukuqoqa ama-chanterelles, ama-champignon.