Uyazi ukuthi amagilebhisi angadliwa hhayi nje kuphela, kodwa nangendlela ehlanjululwayo? Amajikijolo ashisayo amnandi ama-saladi nokudla okulula, futhi amaqabunga asetshenziselwa ukupheka dolma . Nakuba kusekhona isikhathi esiningi esisele ngaphambi kwenkathi yamagilebhisi, akekho ovimbela wena ukwenza imidwebo embalwa yezindlela zokupheka ezithakazelisayo encwadini yakho yokupheka okwamanje.
Iresiphi yamagilebhisi aqoshiwe
Izithako:
- amajikijolo amagilebhisi amhlophe - izinto ezintathu;
- amajikijolo amagilebhisi abomvu - izinto ezintathu;
- rosemary - amagatsha ayisithupha;
- iviniga elimhlophe - i-2 izinto;
- i-garlic - ama-clove amathathu;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- ikhasi elibomvu - 1/2 tsp.
Ukulungiselela
Hlanganisa amajikijolo amagilebhisi abe yingxenye yezimbiza zamitha kanye negatsha le-rosemary.
Uviniga uthengiselwa epanini lomkholo we-koqweqwe lwawo bese ufaka kuwo usawoti, ushukela, i-pepper encane ne-garlic oqoshiwe. Beka ingxube elandelwayo epulangwe bese ulethe emathunjini kanye namagatsha amabili asele e-rosemary. Gcwalisa uviniga oshisayo emabhange futhi ungaqiniseki ukuqinisa izikhumba zabo. Shiya amagilebhisi ekamelweni lokushisa ngamaminithi angu-30, bese uvala izivalo bese upholisa efrijini ngehora elilodwa ngaphambi kokukhonza. Umkhiqizo oqedile ungagcinwa esiqandisini kuze kube yiviki elilodwa.
Amagilebhisi asemanzini aseNdiya
Izithako:
- amajikijolo amagilebhisi - 1 kg;
- amafutha yemifino - 1 into;
- i-powder ye-chilli - isigamu sekhulu;
- usawoti - 1 tbsp. isipuni;
- Imbewu yesinaphi - 2 tsp;
- Amahlamvu e-Curry - ama-1-2 ama-pcs.
Ukulungiselela
Izithelo zomvini zigezwa futhi zome ngokuphelele. Uma amajikijolo agcina okungenani umswakama omncane - isitoreji eside ngeke kwenzeke.
Epanini, ukushisa amafutha bese udoba imbewu yesinaphi , amaqabunga e-curry ne-chili powder kuwo. Ngokushesha sengezela amagilebhisi. Lungisa amagilebhisi ngamafutha ashisayo cishe imizuzu engu-15, ngemva kwalokho angathululelwa ngokushesha emitini ehlanzekile. Njengoba sigcwalisa amajikijolo ngamafutha ngobuningi bezinongo, lo mxube uzosebenza njengomlondolozi, ungavumeli umonakalo amajikijolo ngo-oxygen namagciwane. Kungenzeka ukugcina amajikijolo anjalo cishe izinyanga ezintathu.
Amagilebhisi anamanzi ashisayo ebusika
Izithako:
- amajikijolo amagilebhisi abomvu - 1 kg;
- iwayini elibomvu iviniga - izinto ezingu-3;
- ushukela - 2 1/4;
- imbewu yesinaphi - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- I-cumin - ithisipuni 1;
- amaqabunga e-bay - ama-8 ama-pcs.;
- isinamoni - izinti ezine.
Ukulungiselela
Emathini amanyumbayo sibeka amajikijolo amagilebhisi. UVinegar wathululela epanini futhi waphuthumayo. Esivinini esivela phambili sisa ushukela, imbewu yesinaphi, usawoti omncane, i-cumin, amaqabunga e-bay kanye nezinti. Siletha uketshezi ngamathumba bese ubilisa imizuzu engu-10 phezu kokushisa okuphakathi. Gcwalisa uviniga oshisayo kulezimbiza bese umboza izimbiza ngamabhodlela, ungaqhubeki. Faka izimbiza emanzini okugezela, ubala isikhathi esisezingeni lomthamo. Sidonsa amathini ngamabhodlela bese siwapholisa ngaphansi kwengubo.
Amaqabunga omvini amagilebhisi ama dolma
Izithako:
- amaqabunga amagilebhisi - izicucu ezingu-40;
- usawoti - ukunambitha;
- ijusi lemon - 1/2 tbsp.
Gcwalisa ibhodlela elikhulu ngamanzi bese uletha uketshezi kuwo ngamathumba. Sinciphisa amaqabunga ngamanzi abilayo bese sipheka imizuzwana engu-30-45, ngemva kwalokho siphume masinyane siwabeke esitsheni ngamanzi e-ice. Ngokushesha nje lapho amaqabunga epholile, cwilisa bese uwagcoba. Sithatha amaqabunga ama-5-6 kuphela bese siwabeka phezulu, ngemva kwalokho sivala, ngendlela ye-cigar.
Amaqabunga ahlwanyelwe amiswa emathini futhi athululelwa ngejamu lemon. Amanzi esiwaqothula amaqabunga amagilebhisi abuye abuyele emathunjini futhi athululelwe emathini ukuze agubungele ngokuphelele amaqabunga. Ukumboza izimbiza ngamabhodlela bese uwabeka emanzini okugezela ngamaminithi angu-15-20, emva kwalokho ama-lids akha bese epholisa amathini ngaphansi kwengubo.