I-Dolma yisidlo sasendulo saseCaucasia. I-Mutton igciniwe, ixubene nelayisi futhi ihlanganiswe emaqabunga amagilebhisi, imise ngokushisa okuphansi. Ungakwazi ukudweba ukufanisa nemiklabishi evamile yeklabishi. I-Dolma ifakwe amahlamvu eklabishi emaqabunga omvini. Kulesi sihloko, sizobheka indlela yokulungisa i-dolma nendlela yokwenza umvini ovuthiwe ushiya ama dolma.
I-Dolma emaqabunga omvini - iresiphi
Izithako:
- Ukugxila kwegundane - 750 g;
- Amaqabunga amagilebhisi - 25pcs;
- ilayisi - 100 g;
- ibhotela - 100 g;
- imifino;
- usawoti, pepper, izinongo.
Ukulungiselela
Amaqabunga omvini we dolma kudingeka ahlanzwe. Bese ulungisa irayisi. Ukuze wenze i-dolma enomnandi, irayisi kufanele ilandwe ngamanzi abilayo noma ishubile. Lokhu kuzomvumela ukuba alungise ngokushesha. Ilayisi elibiziwe lixutshwe nenyama enomsoco. Sifaka khona imifino nebhotela. Uma uthanda ukusebenzisa u-anyanisi, ungayifaka kuze kube nsundu yegolide futhi ungene ekugxotsheni. Ingxube elandelwayo kufanele ixutshwe kahle, ifakwe futhi ifakwe izinongo. Ngenyama ye-mutton, zonke izinhlobo ze-pepper ne-turmeric zihlanganisa kahle. Uma ingxube isilungile, udinga ukulungisa iklabishi ebizwa ngokuthi i-dolmochki.
Ukuze wenze lokhu, usakaze iqabunga lamagilebhisi lisakaze nge-isipuni 1 nge-slide yenhlanganisela elandelayo. Kusuke kuvela iqabunga lamagilebhisi kuyadingeka ukwenza imvilophu, ukuthi nxazonke ukuvala i-forcemeat nelayisi. Uma amaqabunga omvini ekhuni kakhulu, futhi ama-envelopes aphethwe abuya emuva, kungakhathaliseki ukuthi uwafake kanjani, sincoma lokhu okulandelayo. Ama-envelope aphethwe (noma imiqulu - othile ofana naye) kufanele ahlanganiswe nentambo ukuze alungise ukuma. Beka imiqulu eholelekile epanini, eqinile ngokwanele komunye nomunye. Thela amanzi amancane, cishe iminwe emibili. Ukumboza ngesembozo, gqoka umlilo kancane, cindezela imizuzu engu-20-30. Ngemuva kokupheka, ngaphambi kokukhonza, susa intambo. Ngaleso sikhathi, amaqabunga azoba elula futhi "azokhumbula" ifomu.
Kukhona iresiphi elula yokupheka dolma ku-multivarquet .
Ukuvuna komvini kushiya i-dolma
Ukukhetha amaqabunga omvini we-dolma kungcono kusuka ezinhlobonhlobo ezimhlophe zamagilebhisi. Amaqabunga kumele abe musha. Yinqume emvinini, okhula kude nomgwaqo. Amagesi okuqothula kanye nezinsimbi ezinamandla ahlala emaqabunga omvini bese enza kube yingozi empilweni.
Ngaphambi kokupheka, kufanele ususe wonke ama-cuttings. Ungakwazi ukulungisa kahle amaqabunga e-dolma ngezindlela ezimbili: ukubola futhi uhambe.
- Ukuqhwayiza kuyindlela elula. Amaqabunga amagilebhisi amancane kufanele ahlanjwe futhi amile kahle. Gcoba ngezicucu ezingu-10, upheqa imiqulu bese ufaka esikhwameni sokuqandisa. Amaqabunga afriziwe agcinwa izinyanga ezingaba ngu-6, kumele athwale kahle futhi kancane kancane - emva kwamaqabunga amaqabunga aphansi kakhulu.
- Amaqabunga amagilebhisi asemanzini awenzela i-dolma enza kanje. Amaqabunga ahlanjululwe aphikisiwe abe yizicucu zezingcezu ezingu-15-20 futhi ahlanganiswe embizeni. Kungcono uma ibhange lincane - khona-ke kukhona okulingana nengxenye yamacembe ukupheka eyodwa
imbiza nge dolma. Emanzini afudumele, usawoti uyadalwa (ukunambitha, kepha ungakwazi ukuhamba nge-marinade kusuka ku-litre-litre amanzi kanye nozipuni ezimbili kasawoti). Kubalulekile ukuthi usawoti awunayo iodididi. Amanzi afudumele athululelwa emaqabunga. Phakathi kwamaqabunga kunomoya omningi, ngakho-ke kufanele ulinde ama-marinade angene phakathi kwawo wonke amaqabunga. Kubonakala sengathi kwehla. Eqinisweni, igcwalisa ukungabi nalutho okwakhiwa lapho kuphazamiseka. Phezulu phezulu kwamanzi kuze kube semkhawulweni we-can. Shiya ekamelweni lokushisa ebusuku. Bese uvale isivalo senjoloba bese ufaka esiqandisini noma esivelini. I-marinade yenza amaqabunga alula kakhulu futhi athuthukise ukunambitheka kwawo. Lawa maqabunga angagcinwa izinyanga ezingafika ku-3, kodwa angadliwa ezinsukwini ezimbalwa.