I-recipe yekhekhe ngaphandle kwemvubelo yisinye isixazululo emalini yokupheka kwama-Easter akho. Lungiselela lokhu kuzoba nzima nakakhulu, kodwa umphumela uzokwazi ukungafani nhlobo kusuka ku-recipe evamile yemvubelo. Ngaphezu kwalokho, ukuntuleka kwemvubelo ku-iresiphi ngeke nje kugcine iphakethe lakho ekudakeni okungadingekile, kodwa futhi kusize ukuvambela umzimba.
Ikhekhe ngaphandle kwemvubelo kanye namaqanda amaqanda
Izithako:
- ufulawa - izinto ezingu-2;
- Kefir - 300 ml;
- ushukela - 200 g;
- baking powder for baking - 4 tsp spoon4
- izithelo zomvini - isandla esincane;
- ibhotela - 100 g;
- ikhasi lemon, noma i-orange.
Ukulungiselela
Sihlunga ufulawa ukuze amaqebelengwane ethu angahlali ohlelweni noma emva kokubhaka. Epanini, hlansa ibhotela bese ushukela bese uthanda. Gcina ingxube emlilweni kuze kube yilapho ama-crystals ushukela aqothule ngokuphelele.
Hlanganisa ngokwehlukana i- yogurt ekwenziwe ngokufudumala nge-baking ye-baking yenhlama bese uthele ingxube elandelayo ibe ngamafutha afudumele noshukela. Engeza izithelo zomisiwe ezitshalweni bese ugoba inhlama, ubeke kancane kancane ufulawa ube yingxube yobisi-i-oli.
Amafomu okubhaka kancane amafutha ngamafutha yemifino bese ugcwalisa uhlolo lwe-2/3 wevolumu. Sifake amaqebelengwane esitsheni esiphezulu esinesisindo se-180 degree bese sibhaka cishe cishe isigamu sehora noma kuze kube yilapho intonga ibanjwe phakathi kwekhekhe ngeke ishiye ngokuphelele.
Ikhekhe lePhasika lezithelo ngaphandle kwemvubelo nobisi
Izithako:
- amanzi - 180 ml;
- ufulawa - 250 g;
- ushukela - isigamu sekhulu;
- i-baking powder yokubhaka - 2 tsp;
- izithelo zomvini, noma izithelo ezigcotshwe - okuncane;
- ijusi le-ananas - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- ibhanana - i-1 pc.
Ukulungiselela
Ibhanana elivuthiwe lihlutshiwe futhi lihlanzwa. Hlanganisa i-pure ephumela ngokubhotela, amanzi namanzi ka-phaphama. Ingxube ekulungele ibeke esitofu bese ilala ushukela olele. Uma nje amakristalu ushukela ahlakazeka, uketshezi kungasuswa epulatifeni bese kwesokunxele ukuze kupholile.
Sihlunga ufulawa kanye ne-powder baking ukuyigcwalisa nge-oksijeni bese ususa noma yikuphi ukukhanya okukhona. Hlanganisa izithako zamanzi kanye nofulawa. Inhlama eqediwe kufanele ibe ne-sticky ne-viscous. Masinyane emva kokuxuba, inhlama ingathululelwa ekubunjeni, igcwalise nge-2/3. Bhaka isidlo cishe cishe ihora, nengxenye yokuqala yesikhathi kuhhavini kufanele ibe lokushisa kwama-degrees angu-220, bese-ke kufanele isancishiswe kuma-degree angu-200.
Amaqebelengwane afundwayo angahlotshiswa nge-sugar glaze, ngaphambi kokupholisa, uthele nge-chocolate encibilikile, noma ufafaze ushukela oluyimpuphu.
Recipe for curd ikhekhe ngaphandle kwemvubelo noshukela
Ushukela omhlophe ubangela ukulimala okungenakuqhathaniswa empilweni yethu, ngakho-ke ususe i-fructose, ushukela omnyama noma uju osobala njalo ngangokunokwenzeka. Abadlali bale nqubo yokupheka, sincoma ukuzama iresiphi yekhekhe, echazwe ngezansi.
Izithako:
- i-cottage shiese - 500 g;
- ufulawa - 500 g;
- amaqanda - ama-5 ama-pcs;
- uju - 2-3 tbsp. izinkezo;
- izithelo ezigcotshwe - izandla ezimbili;
- i-powder yokubhaka inhlama - ama-sac 1/ts 1/2;
- 1/2 ijusi kalamula;
- ibhotela - 250 g;
- usawoti - uphiko.
Ukulungiselela
Esitofu ubeka ipanini bese uncibilikisa ibhotela kulo. Engeza uju uju kanye nocezu kasawoti. Pheka ingxube ekushiseni okuphansi, uvuselele njalo, kuze kube yilapho ushukela uqothula. Manje ungakwazi ukwengeza ijusi lemon kanye ne-cottage shizi kumxube wamafutha. Siyishaya ingxube ne-blender futhi, kancane kancane sithela i-sieved yangaphambili nge-baking powder, qala ukuxoqa inhlama. Esikhathini inhlama esiphelile sinezela izithelo ezicandiwe, futhi sihlanganisa konke ngokugcwele futhi siwasabalalise ngamafomu oyile.
Isikhathi sokupheka samaqebelengwane sizoxhomeka kubukhulu bawo. Ku-middle-sized kulichki kuzothatha cishe imizuzu engu-50-60 ku-180 degrees. Amaqebelengwane afundwayo kufanele ahlile ngaphansi kwethawula, emva kwalokho angakhanjiswa ngeprotheyini glaze, noma ushukela oluwulintshi olulula.